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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits
Waras Nurcholis, Deysta Nur Sya'bani Putri, Husnawati Husnawati, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 1, pp. 58-62
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, et al.
Food Research International (2022) Vol. 157, pp. 111268-111268
Closed Access | Times Cited: 261
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Tarun Minocha, Hareram Birla, Ahmad A. Obaid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 64
Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2221-2221
Open Access | Times Cited: 37
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, et al.
Food Chemistry X (2023) Vol. 18, pp. 100683-100683
Open Access | Times Cited: 26
Phytochemical Screening, In Silico Molecular Docking, ADME Properties, and In Vitro Antioxidant, Anticancer, and Antidiabetic Activity of Marine Halophyte Suaeda maritima (L.) Dumort
Sampath Manojkumar, Murugesan Thandeeswaran, Sathiya Kamatchi Thangavel, et al.
ACS Omega (2024) Vol. 9, Iss. 10, pp. 11200-11216
Open Access | Times Cited: 7
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 433-433
Open Access
Evaluation of Tinospora cordifolia stem extract bioactive content and anticancer activity against breast cancer cells
Yuslinda Annisa, Nuraini Rosyadah, Fairuz Sarah Kamila, et al.
BIO Web of Conferences (2025) Vol. 154, pp. 03010-03010
Open Access
Polyphenols and antioxidant activity of Sulla pallida from mining sites of Morocco: Implication for phytoremediation of heavy metal-contaminated pastures
Anass El Yemlahi, Giovanni Caprioli, Laura Acquaticci, et al.
Research Square (Research Square) (2025)
Closed Access
Functional food for cancer management: integrating complementary approaches
Azime Özkan Karabacak, Burcu Saygıdeğer Demir, Canan Ece Tamer, et al.
Elsevier eBooks (2025), pp. 271-297
Closed Access
Light Spectrum Variations: Implications for Growth and Bioactive Compound Synthesis in Trigonella persica
Ehsan Bakhshy, Fatemeh Zarinkamar, Mehrdad Nazari
Food Bioscience (2025), pp. 106117-106117
Closed Access
Antioxidant and Antibacterial Activities of Pteris vittata L. Extracts from Metalliferous Soils: Correlations with Phenolic Compounds
Phuong Nhung Nguyen, Nguyễn Ngọc Lâm, Phạm Hồng Nam, et al.
Natural Product Communications (2025) Vol. 20, Iss. 2
Open Access
Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Deep Eutectic Solvents and Wall-Breaking Technique: A New Frontier in the Extraction of Oleuropein and Flavonoids from Olive Leaves with Superior Antioxidant and Antitumor Potential
Yan Deng, Junlin Zhou, Jiaojiao Qu, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1150-1150
Open Access
Valorization of tomato waste as a source of additive ingredients: purification, cell proliferation and anti-inflammatory activities of flavonoids from tomato pomace
F.H. Wang, Haibin Cui, Di Wang, et al.
Journal of Food Science and Technology (2025)
Closed Access
Evaluation of Peronema canescens Leaves Extract: Fourier Transform Infrared Analysis, Total Phenolic and Flavonoid Content, Antioxidant Capacity, and Radical Scavenger Activity
Tonny Cortis Maigoda, Judiono Judiono, Dicki Bakhtiar Purkon, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. A, pp. 117-124
Open Access | Times Cited: 24
Two R2R3-MYB transcription factors, CsMYB33 and CsMYB78 are involved in the regulation of anthocyanin biosynthesis in Cannabis sativa L.
Maridul Kundan, Umar Gani, Mohd Fayaz, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115546-115546
Closed Access | Times Cited: 23
Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Food Control (2023) Vol. 155, pp. 110037-110037
Closed Access | Times Cited: 12
Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.
Ibrahim Mssillou, Abdelkrim Agour, Noureddine Hamamouch, et al.
The Scientific World JOURNAL (2021) Vol. 2021, pp. 1-8
Open Access | Times Cited: 28
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 10
Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay
Yingying Wang, Siyi Zhang, Yuandan Ma, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Phenolics and flavonoids from Polygonum posumbu and comparision of flavonoid compounds content in different tissues (leaves, stems and roots)
Premi Devi Pukhrambam, Khomdram Khedashwori Devi, Chingoileima Maibam, et al.
Fitoterapia (2024) Vol. 174, pp. 105864-105864
Closed Access | Times Cited: 3
Disruption of NADPH homeostasis by total flavonoids from Adinandra nitida Merr. ex Li leaves triggers ROS-dependent p53 activation leading to apoptosis in non-small cell lung cancer cells
Taijin Lan, Songhua He, Xuefei Luo, et al.
Journal of Ethnopharmacology (2024) Vol. 332, pp. 118340-118340
Closed Access | Times Cited: 3
Phytochemical characterization, antioxidant activity, and in vitro investigation of antimicrobial potential of Dittrichia viscosa L. leaf extracts against nosocomial infections
Ibrahim Mssillou, Abdelkrim Agour, Meryem Slighoua, et al.
Acta Ecologica Sinica (2021) Vol. 42, Iss. 6, pp. 661-669
Closed Access | Times Cited: 25
Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro
Xiaolin Ao, Junling Yan, Shuliang Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131743-131743
Closed Access | Times Cited: 23
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