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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project
Laura Moreno‐Galarraga, Iratxe Martín-Álvarez, Alejandro Fernández‐Montero, et al.
Anales de Pediatría (English Edition) (2021) Vol. 95, Iss. 1, pp. 18-25
Open Access | Times Cited: 11

Showing 11 citing articles:

Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII
Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 4
Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents
Cecilia Isabel Oviedo-Solís, Eric Monterrubio‐Flores, Gustavo Cediel, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4347-4347
Open Access | Times Cited: 16
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1357-1372
Open Access | Times Cited: 3
Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients
Teresa Nestares, Rafael Martín‐Masot, Marta Flor‐Alemany, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 156-156
Open Access | Times Cited: 20
Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk
Εmilia Vassilopoulou, Gavriela Feketea, Ioannis Pagkalos, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 239-239
Open Access | Times Cited: 2
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2767-2767
Open Access | Times Cited: 6
Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Martina Tosi, C Montanari, Federica Bona, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5095-5095
Open Access | Times Cited: 4
Advancing Indonesia's Rice Industry: Embracing Tayyib Principles Beyond Halal
Ferdi Zanuar Azan, Nunung Nurhayati, Ahlis Fatoni, et al.
Journal of Halal Science Industry and Business (2024) Vol. 2, Iss. 1, pp. 65-78
Open Access | Times Cited: 1
Processed Foods – Getting Back to The Basics
Osman Mohamed Elfadil, Jalpan Patel, Ishani Patel, et al.
Current Gastroenterology Reports (2021) Vol. 23, Iss. 12
Closed Access | Times Cited: 7
Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirão Preto, São Paulo, Brazil
Hellen Cristina Oliveira Amorim Serra, Lívia Carolina Sobrinho Rudakoff, Alessandra Karla Oliveira Amorim Muniz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3165-3165
Open Access | Times Cited: 2
Association of Ultra-Processed Food Intake with Cardiovascular Disease and Respiratory Disease: A Prospective Cohort Study
Huiping Li, Shu Li, Hongxi Yang, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1
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