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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hotels' COVID-19 innovation and performance
Abhinav Sharma, Hakseung Shin, María Jesús Santa-María, et al.
Annals of Tourism Research (2021) Vol. 88, pp. 103180-103180
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

A review of early COVID-19 research in tourism: Launching the Annals of Tourism Research's Curated Collection on coronavirus and tourism
Yang Yang, Carol Xiaoyue Zhang, Jillian M. Rickly
Annals of Tourism Research (2021) Vol. 91, pp. 103313-103313
Open Access | Times Cited: 165
Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda
Loveleen Gaur, Anam Afaq, Gurmeet Singh, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 11, pp. 4079-4098
Open Access | Times Cited: 155
Two years of COVID-19 and tourism: what we learned, and what we should have learned
Stefan Gößling, Nadja Schweiggart
Journal of Sustainable Tourism (2022) Vol. 30, Iss. 4, pp. 915-931
Open Access | Times Cited: 135
“Building back better”: the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries
Nazan Colmekcioglu, Denitsa Dineva, Xiao-Ming Lu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4103-4122
Open Access | Times Cited: 60
Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era
Zakaria Elkhwesky, Younès El Manzani, Islam Elbayoumi Salem
Tourism and Hospitality Research (2022) Vol. 24, Iss. 1, pp. 115-133
Open Access | Times Cited: 56
The role of open innovation in fostering SMEs’ business model innovation during the COVID-19 pandemic
Fauzia Jabeen, Jaroslav Belás, Gabriele Santoro, et al.
Journal of Knowledge Management (2022) Vol. 27, Iss. 6, pp. 1562-1582
Open Access | Times Cited: 54
Changes in tourist mobility after COVID-19 outbreaks
Ling Yu, Pengjun Zhao, Junqing Tang, et al.
Annals of Tourism Research (2022) Vol. 98, pp. 103522-103522
Open Access | Times Cited: 44
COVID-19 prevention in hotels: Ritualized host-guest interactions
Keheng Xiang, Wei‐Jue Huang, Fan Gao, et al.
Annals of Tourism Research (2022) Vol. 93, pp. 103376-103376
Open Access | Times Cited: 43
Formation of hotel employees’ service innovation performance: Mechanism of thriving at work and change-oriented organizational citizenship behavior
Chi-Min Wu, Tso-Jen Chen, Yao‐Chin Wang
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 178-187
Open Access | Times Cited: 43
Hotel guest satisfaction during COVID-19 outbreak: The moderating role of crisis response strategy
Meng Yu, Mingming Cheng, Lin Yang, et al.
Tourism Management (2022) Vol. 93, pp. 104618-104618
Open Access | Times Cited: 42
Determinants of Digital Transformation in the Hospitality Industry: Technological, Organizational, and Environmental Drivers
Μαρία Νικοπούλου, Panos E. Kourouthanassis, Giota Chasapi, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2736-2736
Open Access | Times Cited: 22
Exploring the effect of management control systems on dynamic capabilities and sustainability performance: The role of open innovation strategy amidst COVID-19
Jaturon Jutidharabongse, Narinthon Imjai, Sirinan Pantaruk, et al.
Journal of Open Innovation Technology Market and Complexity (2024) Vol. 10, Iss. 1, pp. 100224-100224
Open Access | Times Cited: 8
Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives
Karam Zaki
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 5, pp. 1768-1795
Closed Access | Times Cited: 35
Airbnb and COVID-19: SPACE-TIME vulnerability effects in six world-cities
Karima Kourtit, Peter Nijkamp, John Östh, et al.
Tourism Management (2022) Vol. 93, pp. 104569-104569
Open Access | Times Cited: 35
Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size
Breffni M. Noone, Michael S. Lin, Amit Sharma
Journal of Hospitality & Tourism Research (2022) Vol. 48, Iss. 1, pp. 153-183
Open Access | Times Cited: 33
Tackling pandemic‐related health grand challenges: The role of organizational ambidexterity, social equality, and innovation performance
Michael Christofi, Ioanna Stylianou, Εlias Hadjielias, et al.
Journal of Product Innovation Management (2023) Vol. 41, Iss. 2, pp. 347-378
Open Access | Times Cited: 17
Reconceptualizing Customer Perceived Value in Hotel Management in Turbulent Times: A Case Study of Isfahan Metropolis Five-Star Hotels during the COVID-19 Pandemic
Amir Ghorbani, Hossein Mousazadeh, Farahnaz Akbarzadeh Almani, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 7022-7022
Open Access | Times Cited: 17
Handbook of Tourism Entrepreneurship

Edward Elgar Publishing eBooks (2024)
Open Access | Times Cited: 5
Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector
R. Fernández de Caleya, María Isabel Ramos-Abascal, Caridad Maylín-Aguilar
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
Navigating cost-cutting practices to cope with crisis: Insights from the hotel industry during COVID-19
Jaehee Gim, Janelle Chan, Linda Woo, et al.
Tourism Economics (2025)
Closed Access
Evaluating the Current and Future of Corporation and Hotel Industry Performance by Analyzing CEO Messages Using the SBSC Framework Assessment
Hyeon Hui Kang, Fan Meng, Hyung Jong Na
Sustainability (2025) Vol. 17, Iss. 5, pp. 2109-2109
Open Access
Effects of agritourism businesses’ strategies to cope with the COVID-19 crisis: The key role of corporate social responsibility (CSR) behaviours
Francesca Magno, Fabio Cassia
Journal of Cleaner Production (2021) Vol. 325, pp. 129292-129292
Open Access | Times Cited: 36
Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future development
Aurora Martínez‐Martínez, Juan Gabriel Cegarra Navarro, Alexeis García-Pérez
Journal of Sustainable Tourism (2022) Vol. 31, Iss. 4, pp. 895-907
Open Access | Times Cited: 26
The impact of public health emergencies on hotel demand - Estimation from a new foresight perspective on the COVID-19
Ling-Yang He, Hui Li, Jian-Wu Bi, et al.
Annals of Tourism Research (2022) Vol. 94, pp. 103402-103402
Open Access | Times Cited: 25
Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda
Kevin Kam Fung So, Hyunsu Kim, Yueying He, et al.
Cornell Hospitality Quarterly (2022) Vol. 64, Iss. 2, pp. 143-160
Closed Access | Times Cited: 23
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