Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
Jing Wang, Lufang Deng, Meixia Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 244-264
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens
Ahmet Ceylan, P. Sacaklı, Özge Özgenç Çınar, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 13-26
Open Access
Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides)
Zixin Yang, Quang T. Su, Jingyi Yang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 222-222
Open Access
Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)
Boran Karataş
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 111-121
Open Access
Phytogenic Feed Additives as a Sustainable Alternative to Antibiotics: Enhancing Growth and Disease Resistance in Nile Tilapia (Oreochromis niloticus)
Christina Gruber, Vladimira Ocelova, Jutta C. Kesselring, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 380-380
Open Access
Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology
Olugbenga David Oloruntola, Fehintoluwa Stellamaris Oluwaniyi, Samuel Adebowale Adeyeye, et al.
Mycotoxin Research (2025)
Closed Access
The inflammatory response to Escherichia coli lipopolysaccharide is mitigated by in ovo delivery of carvacrol in broiler chicks
Mila M Y Meijer, Henry D van den Brand, Marta Navarro, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104881-104881
Open Access
Phytogenics in swine nutrition and their effects on growth performance, nutrient utilization, gut health, and meat quality: a review
Madesh Muniyappan, Jinlong Yan, Gao Jinan, et al.
Stress Biology (2025) Vol. 5, Iss. 1
Open Access
Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 1, pp. 231-254
Open Access
Growth Performance, Health Parameters, and Blood Metabolites of Dairy Calves Supplemented with a Polyherbal Phytogenic Additive
Lucero Abigail Velázquez-Cruz, Germán David Mendoza Martínez, Pedro Abel Hernández-García, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 576-576
Open Access
The Performance, Ingestive Behavior, Nutrient Digestibility, Ruminal Fermentation Profile, Health Status, and Gene Expression of Does Fed a Phytochemical–Lactobacilli Blend in Late Pregnancy
Amr A. Gabr, F. Farrag, Mohamed S. Ahmed, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 598-598
Open Access
Evaluating the effects of dietary bergamot essential oil supplementation on growth performance, blood parameters, and antioxidant responses in common carp Cyprinus carpio juveniles
Bahtınur TAŞCI, Masashi Maita, Kunihiko Futami, et al.
Fisheries Science (2025)
Closed Access
Use of plant-derived extracts and bioactive compound mixtures against multidrug resistant bacteria affecting animal health and production
Lyndy J. McGaw
Elsevier eBooks (2025), pp. 291-311
Closed Access
Cinnamaldehyde Alleviates Salmonellosis in Chicks by Regulating Gut Health
Lizi Yin, Luxin Li, Xue Lv, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 237-237
Open Access
Effects of a natural phytogenic feed additive on broiler performance, carcass traits, and gut health under diets with optimal and reduced energy and amino acid density
Maged A. Al‐Garadi, Rashed A. Alhotan, Elsayed O. S. Hussein, et al.
Poultry Science (2025), pp. 105014-105014
Open Access
Meta-analyses of the global impact of non-antibiotic feed additives on livestock performance and health
Lily Liu, Pengfei Wang, Songlin Liu, et al.
Journal of Advanced Research (2025)
Open Access
Effect of Lactiplantibacillus plantarum N-1 and isomaltose-oligosaccharide on promoting growth performance and modulating the gastrointestinal microbiota in newborn Hu sheep
Xinyi Xu, Zhiwei Zhou, Zhiqiang Zhou, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Ganoderma lucidum polysaccharide promotes broiler health by regulating lipid metabolism, antioxidants, and intestinal microflora
Yu-Yun Gao, Ying-Huan Zhou, Xiaoping Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 135918-135918
Closed Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Effects of Hypericum attenuatum Choisy extract on the immunologic function and intestinal microflora of broilers under oxidative stress
Rui Song, Yanzhen Jiang, Bo Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104189-104189
Open Access | Times Cited: 1
Nutritional Strategies to Alleviate Stress and Improve Welfare in Dairy Ruminants
Basiliki Kotsampasi, Maria-Anastasia Karatzia, Dimitrios Tsiokos, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2573-2573
Open Access | Times Cited: 1
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity
Rafael V.P. Lago, Gabriel J. Wolschick, M. Signor, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116033-116033
Closed Access
Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks
Adijat Oyeyemi Idowu, O. O. Ojebiyi, M. D. Shittu, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 9, pp. 75-83
Open Access
Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Hind A. Abu-Hiamed, et al.
Annals of Animal Science (2024)
Open Access
Effects of Fermented Herbal Extract as a Phytobiotic on Growth Indices, Moulting Performance, and Feed Utilization of Juvenile Tiger Shrimp (Penaeus monodon Fabr.)
Ilham Ilham, Sucipto Sucipto, Yushinta Fujaya
Fishes (2024) Vol. 9, Iss. 9, pp. 352-352
Open Access
The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product
Elwy A. Ashour, Ahmed Khalid Aldhalmi, Ismail E. Ismail, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104392-104392
Open Access
Page 1 - Next Page

Scroll to top