OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
Jing Wang, Lufang Deng, Meixia Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 244-264
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens
Ahmet Ceylan, P. Sacaklı, Özge Özgenç Çınar, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 13-26
Open Access

Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology
Olugbenga David Oloruntola, Fehintoluwa Stellamaris Oluwaniyi, Samuel Adebowale Adeyeye, et al.
Mycotoxin Research (2025)
Closed Access

The inflammatory response to Escherichia coli lipopolysaccharide is mitigated by in ovo delivery of carvacrol in broiler chicks
Mila M Y Meijer, Henry D van den Brand, Marta Navarro, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104881-104881
Open Access

Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 1, pp. 231-254
Open Access

Growth Performance, Health Parameters, and Blood Metabolites of Dairy Calves Supplemented with a Polyherbal Phytogenic Additive
Lucero Abigail Velázquez-Cruz, Germán David Mendoza Martínez, Pedro Abel Hernández-García, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 576-576
Open Access

Cinnamaldehyde Alleviates Salmonellosis in Chicks by Regulating Gut Health
Lizi Yin, Luxin Li, Xue Lv, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 237-237
Open Access

Meta-analyses of the global impact of non-antibiotic feed additives on livestock performance and health
Lily Liu, Pengfei Wang, Songlin Liu, et al.
Journal of Advanced Research (2025)
Open Access

Ganoderma lucidum polysaccharide promotes broiler health by regulating lipid metabolism, antioxidants, and intestinal microflora
Yu-Yun Gao, Ying-Huan Zhou, Xiaoping Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 135918-135918
Closed Access | Times Cited: 3

Effects of Hypericum attenuatum Choisy extract on the immunologic function and intestinal microflora of broilers under oxidative stress
Rui Song, Yanzhen Jiang, Bo Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104189-104189
Open Access | Times Cited: 1

Nutritional Strategies to Alleviate Stress and Improve Welfare in Dairy Ruminants
Basiliki Kotsampasi, Maria-Anastasia Karatzia, Dimitrios Tsiokos, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2573-2573
Open Access | Times Cited: 1

A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity
Rafael V.P. Lago, Gabriel J. Wolschick, M. Signor, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116033-116033
Closed Access

Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks
Adijat Oyeyemi Idowu, O. O. Ojebiyi, M. D. Shittu, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 9, pp. 75-83
Open Access

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Hind A. Abu-Hiamed, et al.
Annals of Animal Science (2024)
Open Access

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