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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 21

Showing 21 citing articles:

Bioenzymatic detoxification of mycotoxins
Mengyu Liu, Xue Zhang, Haoni Luan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 12
Thermostability modification of a deoxynivalenol-degrading enzyme from Pelagibacterium nitratireducens ZH15, a bacterium screened using a novel dehydrogenase activity-based method
Yanrong Liu, Mingxin Ma, Xin Fang, et al.
International Journal of Biological Macromolecules (2025), pp. 142942-142942
Closed Access
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 4
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4
Postharvest management of mycotoxins in supply chains of agricultural produces
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas
CABI Reviews (2025)
Closed Access
Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review
Diego Fernando García-Ramón, Heber Peleg Cornelio-Santiago, Edgar Norabuena, et al.
Mycotoxin Research (2025)
Closed Access
Isolation and Characterization of Bacillus velezensis YM1 and its Mechanism for Zearalenone Degradation
Jiangtao Feng, DU Xiao-yan, Yuying Zhang, et al.
LWT (2025), pp. 117810-117810
Open Access
In vitro and molecular docking evaluation of target proteins of lipase and protease for the degradation of aflatoxins
Aisha M. H. Al‐Rajhi, Magdah Ganash, Amal Naif Alshammari, et al.
BioResources (2024) Vol. 19, Iss. 2, pp. 2701-2713
Open Access | Times Cited: 2
Safe and Effective Degradation of Aflatoxins by Food-Grade Culture Broth of Aspergillus oryzae
Dasol Choi, Ahmad F. Alshannaq, Jae‐Hyuk Yu
PNAS Nexus (2024) Vol. 3, Iss. 7
Open Access | Times Cited: 2
Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review
Michał Lach, K. Kotarska
Molecules (2024) Vol. 29, Iss. 19, pp. 4563-4563
Open Access | Times Cited: 2
Beyond probiotics: Exploring the potential of postbiotics and parabiotics in veterinary medicine
Seyede Hanieh Hosseini, Azra Farhangfar, Mehran Moradi, et al.
Research in Veterinary Science (2023) Vol. 167, pp. 105133-105133
Closed Access | Times Cited: 6
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Jiangtao Feng, Ling Cao, DU Xiao-yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1887-1887
Open Access | Times Cited: 1
Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity
Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review
Hongmin Zhen, Yumeng Hu, Ke Xiong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1344-1359
Closed Access | Times Cited: 1
Cloning of Three Aflatoxin B1 Oxidases of the Dipeptidyl Peptidase III Family and Evaluation of Their Potential for Practical Applications as Decontamination Enzymes
Igor Sinelnikov, И. Н. Зоров, Yury Denisenko, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 419-419
Open Access
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
Xingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Mechanisms and application of mycotoxin decontamination techniques in stored grains
A. K. Pande, Jitendra Paliwal, Fuji Jian, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102486-102486
Open Access
Enzymatic Regulation of the Gut Microbiota: Mechanisms and Implications for Host Health
Zipeng Jiang, Chunhu Li, Yuqi Li, et al.
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1638-1638
Open Access
Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review
Lucas Gabriel Dionísio Freire, Sher Ali, Carlos Augusto Fernandes de Oliveira
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 572-590
Closed Access
Production, Extraction, Characterization, and Application of Industrial Enzymes in Juice Clarification
Jônatas de Carvalho Silva, Attílio Converti, Tatiana Souza Porto
Methods and protocols in food science (2024), pp. 159-167
Closed Access
Efficiency of the complex mycotoxin adsorbent "Galluasorb" in combined mycotoxicosis of pigs
E. Yu. Tarasova, Lilia E. Matrosova, Svetlana A. Tanaseva, et al.
BIO Web of Conferences (2024) Vol. 130, pp. 07019-07019
Open Access
Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil
Fengru Xu, Mengmeng Tang, Zhihao Yang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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