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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Effects of fermented feed on growth performance, immune organ indices, serum biochemical parameters, cecal odorous compound production, and the microbiota community in broilers
Xin Zhu, Lijuan Tao, Haiying Liu, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102629-102629
Open Access | Times Cited: 31
Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model
Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1528-1528
Open Access | Times Cited: 18
Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami
Shiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science (2023) Vol. 201, pp. 109177-109177
Closed Access | Times Cited: 17
Production and Utilization of Fermented Rice Bran as Animal Feed
Jamal James D. Manlapig, Hiroki Matsui
Animal Science Journal (2025) Vol. 96, Iss. 1
Open Access
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
Ligen Xu, Tingting Mao, Chunqing Jiang, et al.
Food Bioscience (2025), pp. 106186-106186
Closed Access
Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota–yolk metabolites crosstalk
Yong Tian, Ruikun Zhang, Guoqin Li, et al.
Food Chemistry (2023) Vol. 430, pp. 137008-137008
Open Access | Times Cited: 13
An alternative ZnO with large specific surface area: Preparation, physicochemical characterization and effects on growth performance, diarrhea, zinc metabolism and gut barrier function of weaning piglets
Weifa Su, Zhixue Li, Tao Gong, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163558-163558
Closed Access | Times Cited: 12
Characteristics and health impacts of bioaerosols in animal barns: A comprehensive study
Xiqing Zhang, Zhenhua Ma, Peng Hao, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 278, pp. 116381-116381
Open Access | Times Cited: 4
Multi-omics reveal the effects and regulatory mechanism of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs
Siyu Lu, Y. Xu, Xinhui Song, et al.
Food Chemistry (2024) Vol. 445, pp. 138765-138765
Open Access | Times Cited: 3
Impacts of dietary fiber level on growth performance, apparent digestibility, intestinal development, and colonic microbiota and metabolome of pigs
Zhao Yan, Chang Liu, Jin Niu, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 9
Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens
Doaa Ibrahim, Hassainen I. El-sayed, E. Mahmoud, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 594-594
Open Access | Times Cited: 9
Fermented Corn–Soybean Meal Improved Growth Performance and Reduced Diarrhea Incidence by Modulating Intestinal Barrier Function and Gut Microbiota in Weaned Piglets
Yueqin Qiu, Jiaxi Tang, Li Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3199-3199
Open Access | Times Cited: 2
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101656-101656
Open Access | Times Cited: 2
Enhancing pig growth and gut health with fermented Jatropha curcas cake: Impacts on microbiota, metabolites, and neurotransmitters
Zhenyu Zhang, Hua Zhao, Xiaoling Chen, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1243-1257
Closed Access | Times Cited: 1
Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
(2024)
Closed Access | Times Cited: 1
Alginate Oligosaccharides Enhance Antioxidant Status and Intestinal Health by Modulating the Gut Microbiota in Weaned Piglets
Ming Liu, Xiong Deng, Yong Zhao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8029-8029
Open Access | Times Cited: 1
Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Fermented defatted rice bran-derived gut Clostridium butyricum improved the gut barrier function by regulating HIF-1 signaling pathway
Weifa Su, Zipeng Jiang, Tao Gong, et al.
Deleted Journal (2024)
Open Access
Effects of wheat-based fermented liquid feed on growth performance, nutrient digestibility, gut microbiota, intestinal morphology, and barrier function in grower-finisher pigs
Aoran Zhang, Yanyi Yang, Yongli Li, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Effects of high-dose glucose oxidase on broiler growth performance, antioxidant function, and intestinal microbiota in broilers
Zipeng Jiang, Zhiyi Huang, Hang Du, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
The Formidable Guardian: Type 3 Immunity in the Intestine of Pigs
Zhipeng Yang, Dou Zhang, Z. Jiang, et al.
Virulence (2024) Vol. 15, Iss. 1
Open Access
Dietary supplementation with compound microecological preparations: effects on the production performance and gut microbiota of lactating female rabbits and their litters
Chengcheng Zhao, Youhao Li, Hui Wang, et al.
Microbiology Spectrum (2024)
Open Access
Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs
Shiqi Liu, Man Du, Jiabao Sun, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 8, pp. 1298-1307
Closed Access | Times Cited: 1
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