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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1555-1596
Closed Access | Times Cited: 43
A Review of the Biomass Valorization Hierarchy
Isabel Pestana da Paixão Cansado, P.A.M. Mourão, J.E. Castanheiro, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 335-335
Open Access | Times Cited: 2
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 24
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Grape By-Products as Feedstuff for Pig and Poultry Production
Mónica M. Costa, Cristina M. Alfaia, Paula A. Lopes, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2239-2239
Open Access | Times Cited: 36
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Liliana Popescu, Tatiana Ceșco, Angela Gurev, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3565-3565
Open Access | Times Cited: 34
Upcycled Animal Feed: Sustainable Solution to Orange Peels Waste
Christina Andrianou, Konstantinos Passadis, Dimitris Malamis, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2033-2033
Open Access | Times Cited: 18
Methane Production Potential from Apple Pomace, Cabbage Leaves, Pumpkin Residue and Walnut Husks
Robert Czubaszek, Agnieszka Wysocka-Czubaszek, Rafał Tyborowski
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6128-6128
Open Access | Times Cited: 25
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Cristina M. Alfaia, Mónica M. Costa, Paula A. Lopes, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2754-2754
Open Access | Times Cited: 25
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs
Andrei Claudiu Proca, Loredana Horodincu, Carmen Solcan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1142-1142
Open Access | Times Cited: 5
Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace
Ewa Sosnówka-Czajka, I. Skomorucha, Kazimierz Obremski, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102631-102631
Open Access | Times Cited: 11
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
Muhammad Asif, Muhammad Kashif Iqbal Khan, Muhammad Issa Khan, et al.
Food Bioscience (2023) Vol. 55, pp. 103012-103012
Open Access | Times Cited: 11
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Global perspectives on fungal fermented foods: Nutritional benefits, microbial diversity and sustainability
Manisha Joshi, Ipsheta Bose, Arpit Tyagi, et al.
Elsevier eBooks (2025), pp. 223-251
Closed Access
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs
Loredana Horodincu, Andrei Claudiu Proca, Bogdan Gabriel Șlencu, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 740-740
Open Access
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Extruded chokeberry pomace as valuable by-product: Effect of extrusion-cooking conditions on composition and nutritional potential
Teresa Witczak, Agnieszka Wójtowicz, Mariusz Witczak, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121009-121009
Open Access
Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide
Zhentao He, Yao-Jie Li, Taidi Xiong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Formulation, optimization of a poultry feed and analysis of spectrometry, biochemical composition and energy facts
Hamza Belkhanchi, Younes Ziat, Maryama Hammi, et al.
South African Journal of Chemical Engineering (2023) Vol. 44, pp. 31-41
Open Access | Times Cited: 9
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 9
Fermented Aronia melanocarpa pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens
Zhihua Li, Binghua Qin, Ting Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
Zhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Food Research International (2023) Vol. 169, pp. 112829-112829
Closed Access | Times Cited: 8
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