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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fatty acids in gut health: Absorption, metabolism and function
E. Xu, Chao Chen, Jie Fu, et al.
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1337-1344
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
Wuzhou Yi, Qixin Huang, Yizhen Wang, et al.
Animal nutrition (2023) Vol. 13, pp. 373-385
Open Access | Times Cited: 52
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing
Endashaw Omer, Cristina Chiodi
Nutrition in Clinical Practice (2024) Vol. 39, Iss. S1
Open Access | Times Cited: 17
Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets
Elijah Ogola Oketch, Samiru Sudharaka Wickramasuriya, Sungtaek Oh, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 107, Iss. 6, pp. 1429-1443
Open Access | Times Cited: 19
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 7
Microbial effects of cold-pressed Sacha inchi oil supplementation in rats
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0319066-e0319066
Open Access
Probiotics for the treatment of hyperlipidemia: Focus on gut-liver axis and lipid metabolism
Min You, Liping Zhou, Fan Wu, et al.
Pharmacological Research (2025) Vol. 214, pp. 107694-107694
Open Access
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue
Hao Duan, Wei Song, Jian Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2633-2633
Open Access | Times Cited: 13
The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 4
Odd-chain fatty acids-enriched fats improved the growth and intestinal morphology and function in milk replacers-fed piglets
Geyan Duan, Mengmeng Li, Changbing Zheng, et al.
Journal of Nutrition (2025)
Open Access
Supplementation of medium-chain triglycerides combined with docosahexaenoic acid improves cognitive function in Chinese older adults with mild cognitive impairment: A randomized double-blind, placebo-controlled trial
Huilian Duan, Tong Yang, Chenyu Li, et al.
Journal of Affective Disorders (2025) Vol. 378, pp. 263-270
Closed Access
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids
Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 110-110
Open Access | Times Cited: 11
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
Wen‐Sen He, Qingzhi Wang, Liying Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10265-10285
Closed Access | Times Cited: 11
Whey-based diet containing medium chain triglycerides modulates the gut microbiota and protects the intestinal mucosa from chemotherapy while maintaining therapy efficacy
Hannah R. Wardill, Ana Rita da Silva Ferreira, Himanshu Kumar, et al.
Cell Death and Disease (2023) Vol. 14, Iss. 5
Open Access | Times Cited: 10
Punicic acid ameliorates obesity-related hyperlipidemia and fatty liver in mice via regulation of intestinal flora and lipopolysaccharide-related signaling pathways
Liping Chen, Yifan Lei, Changxin Lu, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5012-5025
Closed Access | Times Cited: 3
Butyrate Mitigates Lipopolysaccharide-Induced Intestinal Morphological Changes in Weanling Piglets by Regulating the Microbiota and Energy Metabolism, and Alleviating Inflammation and Apoptosis
Yunsheng Han, Chaohua Tang, Qingyu Zhao, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 15
Modulation of gut microbiota by crude gac aril polysaccharides ameliorates diet-induced obesity and metabolic disorders
Tai-Jung Lu, Wei-Chung Chiou, Hsiu‐Chen Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133164-133164
Open Access | Times Cited: 2
Efficacy of decreasing levels of tryptophan relative to lysine on the performance and meat quality of finishing pigs
Golam Sagir Ahammad, In Ho Kim
Korean Journal of Agricultural Science (2024) Vol. 51, Iss. 1, pp. 1-8
Open Access | Times Cited: 2
N-Glycan profile of the cell membrane as a probe for lipopolysaccharide-induced microglial neuroinflammation uncovers the effects of common fatty acid supplementation
Sheryl Joyce B. Grijaldo, Michael Russelle Alvarez, Ryan Schindler, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8258-8273
Closed Access | Times Cited: 2
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
Baoming Tian, Yizhu Pan, Xiangchun Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115192-115192
Closed Access | Times Cited: 2
Shigella flexneri Adapts to Niche-Specific Stresses through Modifications in Cell Envelope Composition and Decoration
Alice Ascari, Jack K. Waters, Renato Morona, et al.
ACS Infectious Diseases (2023) Vol. 9, Iss. 8, pp. 1610-1621
Closed Access | Times Cited: 6
Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation
Yuying Li, Pengjun Shi, Yao Kang, et al.
Animal nutrition (2023) Vol. 16, pp. 299-305
Open Access | Times Cited: 6
Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review
Stacie Appleton, Anne Ballou, Kevin Watkins
(2024)
Open Access | Times Cited: 1
Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
A new approach to biotransformation and value of kitchen waste oil driven by gut microorganisms in Hermetia illucens
Yuting Wang, Zuojian Yu, Qingcheng Cao, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 123046-123046
Closed Access | Times Cited: 1
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