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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review
Tolulope Adebowale, Yao Kang, A. O. Oso
Animal nutrition (2019) Vol. 5, Iss. 4, pp. 331-339
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 103
The bridge of the gut–joint axis: Gut microbial metabolites in rheumatoid arthritis
Xiaoyu Xu, Miao Wang, Zikang Wang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 38
A synbiotic combination of Bifidobacterium longum Bif10 and Bifidobacterium breve Bif11, isomaltooligosaccharides and finger millet arabinoxylan prevents dextran sodium sulphate induced ulcerative colitis in mice
Shikha Sharma, Ruchika Bhatia, Kirti Devi, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123326-123326
Closed Access | Times Cited: 34
The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23
Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix
Dante Teixeira Valente Júnior, Jansller Luiz Genova, Sung Woo Kim, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 226-226
Open Access | Times Cited: 8
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health
Mahtab Shoukat, Angela Sorrentino
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 5, pp. 2088-2097
Closed Access | Times Cited: 52
Environmental fluoride exposure disrupts the intestinal structure and gut microbial composition in ducks
Jiakui Li, Yajing Wang, Yuanyuan He, et al.
Chemosphere (2021) Vol. 277, pp. 130222-130222
Closed Access | Times Cited: 43
Reappraisal of Adipose Tissue Inflammation in Obesity
Atilla Engin
Advances in experimental medicine and biology (2024), pp. 297-327
Closed Access | Times Cited: 7
l-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding
Wei Xu, Ling Lin, An Liu, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8369-8379
Closed Access | Times Cited: 40
Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot Study
Xie Xiao-qian, Yan Geng, Qijie Guan, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1008-1008
Open Access | Times Cited: 35
A review on colloidal delivery vehicles using carvacrol as a model bioactive compound
Pu Wang, Ying Wu
Food Hydrocolloids (2021) Vol. 120, pp. 106922-106922
Closed Access | Times Cited: 35
Debranching enzymes in corn/soybean meal–based poultry feeds: a review
N.E. Ward
Poultry Science (2020) Vol. 100, Iss. 2, pp. 765-775
Open Access | Times Cited: 36
Effect of dietary Dendrobium nobile Lindl. On production performance, immune function and caecal microbiota of Chishui black-bone hens
Jinlin Yang, Youbo Chen, Xingzhou Tian, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of dietary guar gum with different viscosity on growth performance and intestinal health in pearl gentian grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
Lulu Zhu, Shuyan Chi, Shuang Zhang, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access
Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed
Viola Chiozzi, Christos Eliopoulos, Γιώργος Μάρκου, et al.
Processes (2021) Vol. 9, Iss. 11, pp. 1889-1889
Open Access | Times Cited: 24
Debranching enzymes decomposed corn arabinoxylan into xylooligosaccharides and achieved prebiotic regulation of gut microbiota in broiler chickens
Wei Wu, Huajin Zhou, Yanhong Chen, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 10
The role of carbohydrates in canine and feline nutrition
Emanuela Kayser, Shannon E Finet, María R C de Godoy
Animal Frontiers (2024) Vol. 14, Iss. 3, pp. 28-37
Open Access | Times Cited: 3
Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets
Xuan Hong Nguyen, Nguyễn Thị Hồng, Natalie K. Morgan
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 512-520
Open Access | Times Cited: 23
Necrotic enteritis and antibiotic-free production of broiler chickens: Challenges in testing and using alternative products
Robert J. Moore
Animal nutrition (2023) Vol. 16, pp. 288-298
Open Access | Times Cited: 8
Variations on gut health and energy metabolism in pigs and humans by intake of different dietary fibers
Pan Yang, Jinbiao Zhao
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4639-4654
Open Access | Times Cited: 20
Effect of Lactobacillus rhamnosus MN‐431 Producing Indole Derivatives on Complementary Feeding‐Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function
Haiyue Niu, Xiaohong Zhou, Pimin Gong, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 2
Closed Access | Times Cited: 18
Cordyceps militaris Modulates Intestinal Barrier Function and Gut Microbiota in a Pig Model
Hongmei Zheng, Haigang Cao, Deming Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Fei Pei, Wen Li, Xiaolei Ni, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 662-668
Open Access | Times Cited: 9
Excessive dietary soluble arabinoxylan impairs the intestinal physical and immunological barriers via activating MAPK/NF-κB signaling pathway in rainbow trout (Oncorhynchus mykiss)
Junming Deng, Xindang Zhang, Beibei Lin, et al.
Fish & Shellfish Immunology (2023) Vol. 141, pp. 109041-109041
Closed Access | Times Cited: 5
Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora
Ting Gong, Yujing Zhou, Lei Zhang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 114-125
Open Access | Times Cited: 8
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