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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition
Sharon Mazzoleni, Marco Tretola, Alice Luciano, et al.
animal (2023) Vol. 17, Iss. 12, pp. 101019-101019
Open Access | Times Cited: 9

Showing 9 citing articles:

Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality
Marco Tretola, Sharon Mazzoleni, Paolo Silacci, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 6
Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme
Jihwan Lee, Jo-Eun Kim, Junseon Hong, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1002-1002
Open Access
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
Marco Tretola, Peng Lin, Julia Eichinger, et al.
animal (2025), pp. 101512-101512
Open Access
Replacing Cereal with Ultraprocessed Foods in Pig Diets Does Not Adverse Gut Microbiota, L-glutamate Uptake, or Serum Insulin
Marco Tretola, Sharon Mazzoleni, G. Bee, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2717-2731
Open Access | Times Cited: 2
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
Michele Manoni, Alessandra Altomare, Simona Nonnis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses
Manuela Zadravec, Roland Weiß, Michael Egert, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 981-988
Open Access | Times Cited: 1
Size and shape attributes of packaging remnants commonly detected in former food products
Peng Lin, Tom Fearn, Sharon Mazzoleni, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1-10
Open Access
Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs
Kristina Hartinger, Julia Vötterl, Simone Koger, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Ex‐Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets
Michele Manoni, Marco Tretola, Alice Luciano, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access
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