OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices
C. Laurent, H. Caillat, C.L. Girard, et al.
animal (2022) Vol. 17, Iss. 1, pp. 100683-100683
Open Access | Times Cited: 7
C. Laurent, H. Caillat, C.L. Girard, et al.
animal (2022) Vol. 17, Iss. 1, pp. 100683-100683
Open Access | Times Cited: 7
Showing 7 citing articles:
Nonthermal concentration of skimmed goat milk by forward osmosis: The insights into process performance and product quality
Xinhuan Cao, Peiqing Zhang, Yumei Xian, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 450-460
Closed Access | Times Cited: 2
Xinhuan Cao, Peiqing Zhang, Yumei Xian, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 450-460
Closed Access | Times Cited: 2
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1734-1743
Closed Access | Times Cited: 5
Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1734-1743
Closed Access | Times Cited: 5
Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef
Nikia Evans, Jennifer Cloward, Robert E. Ward, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Nikia Evans, Jennifer Cloward, Robert E. Ward, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Advancements in Nutritional Composition of Milk and Species Identification
Mingxue Yu, Baiyi Li, Tiannuo Hong, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Mingxue Yu, Baiyi Li, Tiannuo Hong, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Milk Lipid Regulation in Dairy Goats: A Comprehensive Review
Bingzhi Li, Yu Li, Wanqiang Tian, et al.
Molecular Biotechnology (2024)
Closed Access
Bingzhi Li, Yu Li, Wanqiang Tian, et al.
Molecular Biotechnology (2024)
Closed Access
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Tomasz Daszkiewicz, Sylwia Kocenka, Jan Miciński
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 2, pp. 304-317
Open Access | Times Cited: 1
Tomasz Daszkiewicz, Sylwia Kocenka, Jan Miciński
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 2, pp. 304-317
Open Access | Times Cited: 1
Leche de cabra (Capra aegagrus hircus): una revisión de su valor nutricional, actividades biológicas, tratamiento térmico y productos alimenticios derivados
Elizabeth Nivia Zeña Chiara, Angie Valery Huamanchay Meza, Alfonso David Balladares Quintana, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
Elizabeth Nivia Zeña Chiara, Angie Valery Huamanchay Meza, Alfonso David Balladares Quintana, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
