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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Odd- and branched-chain fatty acids in milk fat from Holstein dairy cows are influenced by physiological factors
Lingling Sun, L. Liu, J.T. Brenna, et al.
animal (2022) Vol. 16, Iss. 6, pp. 100545-100545
Open Access | Times Cited: 13

Showing 13 citing articles:

Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 13
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
The effect of the biohydrogenation-induced milk fat depression in dairy cows on milk odd and branched chain fatty acids across multiple studies.
M. Arif, Elizabeth E. Palmer, M. Baldin, et al.
Journal of Dairy Science (2025)
Open Access
Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk
Lingling Sun, Tengfei Zhan, Yisha Liu, et al.
Journal of Agriculture and Food Research (2025), pp. 101828-101828
Open Access
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Jun Ding, Tengfei Zhan, Jade L. L. Teng, et al.
Journal of Agriculture and Food Research (2025), pp. 101875-101875
Open Access
Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
Jun Ding, Zilin Fu, Yingkun Zhu, et al.
BMC Biotechnology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Multiomics analysis revealed that the metabolite profile of raw milk is associated with lactation stage of dairy cows and could be affected by variations in the ruminal microbiota
Mengya Wang, Lei Zhang, Xingwei Jiang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Effects of Early Lactation Milking Frequency in an Automated Milking System on Cow Performance
Erin M. Kammann, Elizabeth French, Natalie S. Jozik, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2293-2293
Open Access
The Health-Related Fatty Acid Profile of Milk from Holstein–Friesian Cows as Influenced by Production System and Lactation Stage
Zenon Nogalski, Martyna Momot, Monika Sobczuk‐Szul, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3492-3492
Open Access
A large, multi-site lipidomic investigation of parity and aging in dairy cows
David B. Sheedy, H.M. Golder, S.C. García, et al.
Journal of Dairy Science (2024)
Open Access
Multispecies pasture diet and cow breed impact the functional lipid profile of milk across lactation in a spring calving dairy system
Renata Kostovska, Gaëtan Drouin, Joaquı́n J. Salas, et al.
Journal of Dairy Science (2024)
Open Access
COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF MILK FROM RED STEPPE COWS IN DIFFERENT CLIMATIC ZONES OF THE NORTH CAUCASUS
S.A. Oleinik, Valentin Skripkin, Artem V. Lesnyak, et al.
Siberian Journal of Life Sciences and Agriculture (2023) Vol. 15, Iss. 4, pp. 236-259
Open Access
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