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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats
Katrin Giller, Susanne Sinz, J. Messadène-Chelali, et al.
animal (2021) Vol. 15, Iss. 9, pp. 100333-100333
Open Access | Times Cited: 18

Showing 18 citing articles:

Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile
Asma Al Gharad, Soufiane El Aayadi, Claire Avril, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 596-596
Open Access | Times Cited: 1
Effect of FABP4 Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep
Jianhai Xiang, Haofan Li, Zhaoxin Guo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 226-226
Open Access
Effects of Coix seed polyphenol extract on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in dairy goats
Xingzhou Tian, Y.Q. Xu, Jiale Qin, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 612-612
Open Access | Times Cited: 9
The quality of meat in milk fed lambs is affected by the ewe diet: A review
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
RETRACTED: Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Wenxiu Wang, et al.
Meat Science (2023) Vol. 208, pp. 109383-109383
Closed Access | Times Cited: 5
Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)
Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 809-818
Open Access | Times Cited: 4
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Yali Yao, Hongbo Wang, Zhenzhen Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4204-4204
Open Access | Times Cited: 4
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
C. Baila, Sandra Lobón, M. Blanco, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 408-408
Open Access | Times Cited: 7
The Impact of Lannea coromandelica Leaf Flour Supplementation on the Production Performance and Hematological Values of Local Goats
Sirajuddin Abdullah, Padang Padang, Sagaf Sagaf, et al.
International Journal of Design & Nature and Ecodynamics (2023) Vol. 18, Iss. 4, pp. 989-994
Open Access | Times Cited: 2
Effects of Noni (Morinda citrifolia L.) Fruit Extract Supplemented in Cashmere Goats with a High-Concentrate Diet on Growth Performance, Ruminal and Colonic Fermentation and SARA
Qingyue Zhang, Shuhui Dong, Hao Yu, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3275-3275
Open Access | Times Cited: 2
RETRACTED: The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Control (2023) Vol. 159, pp. 110263-110263
Closed Access | Times Cited: 2
CONTENIDO DE ÁCIDOS GRASOS EN LA CARNE DE CABRA SANTANDEREANA SEGÚN LA EDAD AL SACRIFICIO
Ruth Catalina Acevedo Cárdenas, Daniel Salvador Durán Osorio, Yanine Yubisay Trujillo Navarro, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 1
Open Access
Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues
Jiale Liao, Wencan Ke, Bing Wang, et al.
Animal nutrition (2024) Vol. 21, pp. 11-24
Open Access
Integrated metabolomics and transcriptomics analyses reveal the key genes regulating differential metabolites of longissimus dorsi muscle in castrated South Sichuan black goats (Capra hircus)
Nanchi Zhang, Feng Xu, Li Wang, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 1
The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep
Tobias Zehnder, Manuel K. Schneider, A. Lúscher, et al.
Animal Production Science (2023) Vol. 63, Iss. 12, pp. 1248-1260
Open Access
Inhibitory Effect of Dehydrated Chinese Red Pepper and Chinese Prickly Ash on Fresh Beef Quality Assessment During Refrigerated Storage
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyu Ma, et al.
(2023)
Closed Access
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 82-82
Open Access
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