OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition
Xiao Sun, Pedro E Urriola, G. C. Shurson, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115673-115673
Open Access | Times Cited: 6
Xiao Sun, Pedro E Urriola, G. C. Shurson, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115673-115673
Open Access | Times Cited: 6
Showing 6 citing articles:
Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage
Tianqi Xia, Tahir Muhammad, Tianwei Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Tianqi Xia, Tahir Muhammad, Tianwei Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 3
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 3
Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals
Xiao Sun, Kristin Boardman, M. David Marks, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 7
Xiao Sun, Kristin Boardman, M. David Marks, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 7
Solid‐state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread
Ziyuan Wang, Shuimiao Song, Jiayuan Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5223-5233
Closed Access | Times Cited: 1
Ziyuan Wang, Shuimiao Song, Jiayuan Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5223-5233
Closed Access | Times Cited: 1
Dietary supplementation of distiller's grains yeast cultures improves performance and immunity by altering the intestinal flora of broilers
Linsong Hou, Rahmani Mohammad Malyar, Wei Ding, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Linsong Hou, Rahmani Mohammad Malyar, Wei Ding, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Solid‐state fermentation of corn wet distiller grains and wheat bran with Trichoderma reesei and Candida utilis for improving feed value
Weiwei Fan, Kehan Liu, Yongping Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Weiwei Fan, Kehan Liu, Yongping Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
