OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep
Xuan Wang, Fei Li, Nana Zhang, et al.
Animal Feed Science and Technology (2022) Vol. 296, pp. 115565-115565
Closed Access | Times Cited: 14

Showing 14 citing articles:

Effect of Isolation Ruminal Yeast from Ruminants on In Vitro Ruminal Fermentation
Krung Wilachai, Pramote Paengkoum, Nittaya Taethaisong, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 155-155
Open Access | Times Cited: 1

Yeast cultures improve lactation performance by influencing rumen microbial composition in dairy goats
L. Ge, Shuying Bai, Huijun Shen, et al.
Deleted Journal (2025) Vol. 2
Closed Access

Effects of yeast culture and oxalic acid supplementation on in vitro nutrient disappearance, rumen fermentation, and bacterial community composition
Natnael D. Aschalew, Longyu Zhang, Ziyuan Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 3

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries)
Chunhui Wang, Juan Fan, Keyan Ma, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2

Yeast culture enhances long-term fermentation of corn straw by ruminal microbes for volatile fatty acid production: Performance and mechanism
Jinsong Liang, Shiqi Liu, Ru Zhang, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122736-122736
Closed Access | Times Cited: 2

Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6

Candida tropicalis as a novel dietary additive to reduce methane emissions and nitrogen excretion in sheep
Yunlong Liu, Yi Xiao, Tao Ma, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 34, pp. 82661-82671
Closed Access | Times Cited: 5

Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep
Hongze Wang, Guiqiong Liu, Aimin Zhou, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old
Marylou Baraille, Marjorie Buttet, Pauline Grimm, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303029-e0303029
Open Access | Times Cited: 1

Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls
Siyu Zhang, Jiajie Deng, Yafang Cui, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 704-704
Open Access | Times Cited: 2

Yeast Culture Is Beneficial for Improving the Rumen Fermentation and Promoting the Growth Performance of Goats in Summer
Shuang Zhang, Yuancong Geng, Yan Ling, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 307-307
Open Access

Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
Yazhuo Cao, Minwei Xu, Qiong Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8869-8878
Closed Access

Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets
Baocheng Hu, Tairan Liu, Bing Xia, et al.
Animal nutrition (2024) Vol. 19, pp. 325-338
Open Access

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