OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fats and oils in pig nutrition: Factors affecting digestion and utilization
Alexandra Wealleans, Karen Bierinckx, Mauro Di Benedetto
Animal Feed Science and Technology (2021) Vol. 277, pp. 114950-114950
Closed Access | Times Cited: 21
Alexandra Wealleans, Karen Bierinckx, Mauro Di Benedetto
Animal Feed Science and Technology (2021) Vol. 277, pp. 114950-114950
Closed Access | Times Cited: 21
Showing 21 citing articles:
Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets
Yanan Gao, Qingwei Meng, Jianwei Qin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Yanan Gao, Qingwei Meng, Jianwei Qin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Odd-chain fatty acids-enriched fats improved the growth and intestinal morphology and function in milk replacers-fed piglets
Geyan Duan, Mengmeng Li, Changbing Zheng, et al.
Journal of Nutrition (2025)
Open Access
Geyan Duan, Mengmeng Li, Changbing Zheng, et al.
Journal of Nutrition (2025)
Open Access
Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa
Rebecca Mmamakgone Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Veterinary and Animal Science (2025), pp. 100454-100454
Open Access
Rebecca Mmamakgone Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Veterinary and Animal Science (2025), pp. 100454-100454
Open Access
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
Alexandra Desbruslais, Alexandra Wealleans
Poultry (2022) Vol. 1, Iss. 4, pp. 246-277
Open Access | Times Cited: 14
Alexandra Desbruslais, Alexandra Wealleans
Poultry (2022) Vol. 1, Iss. 4, pp. 246-277
Open Access | Times Cited: 14
Lipid analysis of breast milk and formula for preterm infants and the application and prospects of novel structural lipids – a comprehensive review
Ning Wang, Mingyang Ma, Guangqing Mu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Ning Wang, Mingyang Ma, Guangqing Mu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet
Ge Zhang, Jingyi Huang, Zhiqiang Sun, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1227-1227
Open Access | Times Cited: 1
Ge Zhang, Jingyi Huang, Zhiqiang Sun, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1227-1227
Open Access | Times Cited: 1
Estimation of the digestible energy value of fat obtained from black soldier fly larvae ( Hermetia illucens ) for growing pigs
Gergana Yordanova, R. Nedeva, Apostol Petrov Apostolov, et al.
Archives of Animal Nutrition (2024) Vol. 78, Iss. 4-6, pp. 315-324
Open Access | Times Cited: 1
Gergana Yordanova, R. Nedeva, Apostol Petrov Apostolov, et al.
Archives of Animal Nutrition (2024) Vol. 78, Iss. 4-6, pp. 315-324
Open Access | Times Cited: 1
Effect of a Combination of Lysolecithin, Synthetic Emulsifier and Monoglycerides on the Apparent Ileal Digestibility, Metabolizable Energy and Growth Performance of Growing Pigs
La Van Kinh, Bindhu L. Vasanthakumari, C. Sugumar, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 88-88
Open Access | Times Cited: 3
La Van Kinh, Bindhu L. Vasanthakumari, C. Sugumar, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 88-88
Open Access | Times Cited: 3
Effectiveness of emulsifier and carbohydrase in <i>Lupinus albus</i> seed-rich diets on digestibility, some physiological indicators and performance of growing pigs
A. Zaworska, Klaudia Ciołek, Dagmara Łodyga, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 3, pp. 302-310
Open Access
A. Zaworska, Klaudia Ciołek, Dagmara Łodyga, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 3, pp. 302-310
Open Access
Modelling energy partition patterns of growing pigs fed diets with different net energy levels based on machine learning
Yuansen Yang, Qile Hu, Li Wang, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Yuansen Yang, Qile Hu, Li Wang, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs
Lu Wang, Yifan Chen, Yuansen Yang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
Lu Wang, Yifan Chen, Yuansen Yang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
Dietary fat and high energy density diet: Influence on intestinal health, oxidative stress and performance of weaned piglets
Tolulope Adebowale, Qian Jiang, Yao Kang
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 978-986
Closed Access
Tolulope Adebowale, Qian Jiang, Yao Kang
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 978-986
Closed Access
Brazilian Corn Ethanol Coproducts for Pigs: Feeding Value and Blood Parameters
Anderson Corassa, Igor Willian Wrobel Straub, Maicon Sbardella, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2108-2108
Open Access
Anderson Corassa, Igor Willian Wrobel Straub, Maicon Sbardella, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2108-2108
Open Access
Variation in body weight, glucose/insulin tolerances, blood lipids and liver enzymes in mice in response to a high-fat-diet from lard
Dinh‐Toi Chu, Tri-Quang Vu, Nhat-Le Bui, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150430-150430
Closed Access
Dinh‐Toi Chu, Tri-Quang Vu, Nhat-Le Bui, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150430-150430
Closed Access
Evaluation of different fat sources and their combinations on growth performance, nutrient digestibility, fecal score, and meat quality of pigs of different ages
Md Raihanul Hoque, Jae Hong Park, Sumaya Tanzin Wahid
Animal Feed Science and Technology (2024), pp. 116153-116153
Open Access
Md Raihanul Hoque, Jae Hong Park, Sumaya Tanzin Wahid
Animal Feed Science and Technology (2024), pp. 116153-116153
Open Access
Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
Ashir Foreman Atoo, Crystal L Levesque, R C Thaler, et al.
Journal of Animal Science (2024)
Closed Access
Ashir Foreman Atoo, Crystal L Levesque, R C Thaler, et al.
Journal of Animal Science (2024)
Closed Access
Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania
Richard Bukenya, Juan E. Andrade, Peter Mamiro, et al.
Scientific African (2023) Vol. 19, pp. e01567-e01567
Open Access | Times Cited: 1
Richard Bukenya, Juan E. Andrade, Peter Mamiro, et al.
Scientific African (2023) Vol. 19, pp. e01567-e01567
Open Access | Times Cited: 1
Effect of emulsifier addition on metabolizable energy reduction in broiler diets
Marcus Vinícius Garcia de Oliveira, Nadja Susana Mogyca Leandro, Marcos Barcellos Café, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access | Times Cited: 1
Marcus Vinícius Garcia de Oliveira, Nadja Susana Mogyca Leandro, Marcos Barcellos Café, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access | Times Cited: 1
A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs
Ahmed Ben Mohamed, Didier Rémond, Andreu Gual‐Grau, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4202-4202
Open Access | Times Cited: 3
Ahmed Ben Mohamed, Didier Rémond, Andreu Gual‐Grau, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4202-4202
Open Access | Times Cited: 3
Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs
Lu Wang, Wenjun Gao, Junyan Zhou, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Lu Wang, Wenjun Gao, Junyan Zhou, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Resveratrol Alleviates Oxidative Stress Induced by Oxidized Soybean Oils and Improves Gut Function via Changing Gut Microbiota in Weaned Piglets
Yanan Gao, Qingwei Meng, Xin Song, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Yanan Gao, Qingwei Meng, Xin Song, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Adição de emulsificante nas rações de frangos de corte com redução dos níveis de energia metabolizável
Marcus Vinícius Garcia de Oliveira, Nadja Susana Mogyca Leandro, Marcos Barcellos Café, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access
Marcus Vinícius Garcia de Oliveira, Nadja Susana Mogyca Leandro, Marcos Barcellos Café, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access
