OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail
Mahmoud Alagawany, Mahmoud Madkour, Mohamed T. El‐Saadony, et al.
Animal Feed Science and Technology (2021) Vol. 276, pp. 114920-114920
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 228

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel‐Moneim Eid Abdel‐Moneim, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 1197-1209
Open Access | Times Cited: 171

Phytochemical control of poultry coccidiosis: a review
Nahed A. El‐Shall, Mohamed E. Abd El‐Hack, Najah M. Albaqami, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101542-101542
Open Access | Times Cited: 166

Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
Khaled A. El‐Tarabily, Mohamed T. El‐Saadony, Mahmoud Alagawany, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 9, pp. 5145-5156
Open Access | Times Cited: 155

Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed M. Saad, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101584-101584
Open Access | Times Cited: 138

Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk
Mohamed T. El‐Saadony, Ahmed M. Saad, Taha F. Taha, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 6782-6794
Open Access | Times Cited: 116

Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101590-101590
Open Access | Times Cited: 113

The control of poultry salmonellosis using organic agents: an updated overview
Mohamed T. El‐Saadony, Heba M. Salem, Amira M. El-Tahan, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101716-101716
Open Access | Times Cited: 102

Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus
Mohamed T. El‐Saadony, Fatmah Alkhatib, Seraj Omar Alzahrani, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 8, pp. 4592-4604
Open Access | Times Cited: 89

Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101266-101266
Open Access | Times Cited: 88

Biological silicon nanoparticles maximize the efficiency of nematicides against biotic stress induced by Meloidogyne incognita in eggplant
Ramadan M. El-Ashry, Mohamed T. El‐Saadony, A. El-Sobki, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 920-932
Open Access | Times Cited: 66

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101684-101684
Open Access | Times Cited: 52

Genetic and epigenetic factors associated with depression: An updated overview
Dalal Sulaiman Alshaya
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 8, pp. 103311-103311
Open Access | Times Cited: 38

Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation
Mahmoud Madkour, Fatma Salman, I. El-Wardany, et al.
Journal of Thermal Biology (2021) Vol. 103, pp. 103169-103169
Closed Access | Times Cited: 50

Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt
Sherif Marouf, Mahmoud A. Khalf, Mohammed Alorabi, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101658-101658
Open Access | Times Cited: 46

Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Journal of Thermal Biology (2021) Vol. 104, pp. 103168-103168
Closed Access | Times Cited: 43

Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
Muhammad Arif, Abd Ur Rehman, Kashif Naseer, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101702-101702
Open Access | Times Cited: 37

Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Marine Pollution Bulletin (2022) Vol. 178, pp. 113579-113579
Closed Access | Times Cited: 37

Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Heba M. Salem, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Journal of Thermal Biology (2022) Vol. 108, pp. 103302-103302
Closed Access | Times Cited: 31

The role of phytogenic feed additives in stress mitigation in broiler chickens
Aderanti Ifeoluwa Oni, O.O. Adeleye, Tolulope Adebowale, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 1, pp. 81-98
Open Access | Times Cited: 20

Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes
Mahmoud Alagawany, Shaza Y.A. Qattan, Youssef A. Attia, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3027-3027
Open Access | Times Cited: 40

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 1, pp. 346-354
Open Access | Times Cited: 34

Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
Heba M. Salem, Ahmed M. Saad, Soliman M. Soliman, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102840-102840
Open Access | Times Cited: 14

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