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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs
Fei Li, Zhian Zhang, Xiaoya Li, et al.
Animal Feed Science and Technology (2020) Vol. 263, pp. 114457-114457
Closed Access | Times Cited: 22

Showing 22 citing articles:

Targeted and untargeted metabolomics reveals meat quality in grazing yak during different phenology periods on the Qinghai-Tibetan Plateau
Tongqing Guo, Qian Zhang, Xungang Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138855-138855
Open Access | Times Cited: 12
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
Hangyu Zhang, Long Guo, Xueying Zhang, et al.
Meat Science (2025) Vol. 222, pp. 109750-109750
Closed Access
Mitigating enteric methane emissions: An overview of methanogenesis, inhibitors and future prospects
Xin Xie, Yurong Cao, Qiushuang Li, et al.
Animal nutrition (2025)
Open Access
Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat
R. Marino, Mariangela Caroprese, Antonella della Malva, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 868-879
Open Access | Times Cited: 3
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs
Zhian Zhang, Xiaolin Niu, Fei Li, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 22
Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs
Mingjian Liu, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Effect of dioscorea opposite waste on growth performance, blood parameters, rumen fermentation and rumen bacterial community in weaned lambs
Guo Y., Ruochen Yang, Chunhui Duan, et al.
Journal of Integrative Agriculture (2022) Vol. 22, Iss. 6, pp. 1833-1846
Open Access | Times Cited: 11
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Pilar Gómez‐Cortés, Francisco Requena, Marta Correro Rueda, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 77-77
Open Access | Times Cited: 12
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
Yanru Hou, Chang Liu, Lin Su, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Closed Access | Times Cited: 4
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)
Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre Górriz, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1482-1482
Open Access | Times Cited: 4
Effects of Diets Containing Finger Millet Straw and Corn Straw on Growth Performance, Plasma Metabolites, Immune Capacity, and Carcass Traits in Fattening Lambs
Xiaoyong Chen, Hao Mi, Kai Cui, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1285-1285
Open Access | Times Cited: 11
Meat composition and nutritional value
J. D. Wood
Elsevier eBooks (2022), pp. 665-685
Closed Access | Times Cited: 7
Tragacanth Gum and Linseed Gum as Adhesives Improved the Survival, Digestive Function, Antioxidant Enzyme Activities, and Immunity in Large Yellow Croaker (Larimichthys crocea) Larvae
Jiahui Liu, Yuntao Wang, Jianmin Zhang, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 2
The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants
Alexandra-Gabriela Oancea, Cătălin Dragomir, Ana Cișmileanu
Archiva zootechnica (2022) Vol. 25, Iss. 2, pp. 130-157
Open Access | Times Cited: 4
Fatty acids in meat
J. D. Wood, Nigel Scollan
Elsevier eBooks (2022), pp. 609-647
Closed Access | Times Cited: 3
Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs
Zhiyuan Ma, Yarong Meng, Fei Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9581-9591
Closed Access
Effects of Different Feeding Patterns on the Rumen Bacterial Community of Tan Lambs, based on High-Throughput Sequencing of 16S rDNA Amplicons
Lili Zhang, Yanliang Bi, Jie Zhang, et al.
(2023)
Open Access | Times Cited: 1
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
Francisco Requena, Pilar Gómez‐Cortés, Silvia Martínez-Miró, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2053-2053
Open Access | Times Cited: 2
Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors
E. Mujić, Javier Mateo, H. Omanović, et al.
Polish Journal of Veterinary Sciences (2023)
Open Access
Targeted and Untargeted Metabolomics Reveals Meat Quality in Grazing Yak During Plant Phenology Periods on the Qinghai-Tibetan Plateau
Tongqing Guo, Qian Zhang, Xungang Wang, et al.
(2023)
Closed Access
Effect of Single or Combined Dietary Supplementation of Chia Seed and Probiotic/Enzyme on Growth Performance, Ruminal and Some Blood Metabolites of Tuj Sheep
Mükremin ÖLMEZ, Kanber Kara, Özlem Karadağoğlu, et al.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 5, Iss. 3, pp. 1201-1215
Open Access
Prediction of degradability and digestibility parameters of protein supplements used in sheep nutrition from nutrient composition
Konstantinos Zagorakis, Ch. Milis
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access
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