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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
John Quiñones, Aristide Maggiolino, S. Bravo, et al.
Animal Feed Science and Technology (2018) Vol. 248, pp. 20-26
Closed Access | Times Cited: 25

Showing 25 citing articles:

Tannin in Ruminant Nutrition: Review
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8273-8273
Open Access | Times Cited: 86
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C
Francisco Allan Leandro de Carvalho, José M. Lorenzo, Mirian Pateiro, et al.
Food Research International (2019) Vol. 125, pp. 108554-108554
Closed Access | Times Cited: 137
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa, et al.
Meat Science (2019) Vol. 160, pp. 107971-107971
Closed Access | Times Cited: 63
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits
Salma H. Abu Hafsa, Gerardo Centoducati, Ayman A. Hassan, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 950-950
Open Access | Times Cited: 5
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
Aristide Maggiolino, Andrea Bragaglio, Angela Salzano, et al.
Animal Feed Science and Technology (2021) Vol. 276, pp. 114925-114925
Closed Access | Times Cited: 27
Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6008-6008
Open Access | Times Cited: 21
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
Doğan TÜRKYILMAZ, Ülkü DAĞDELEN, Nurinisa Esenbuğa, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 183-192
Open Access
Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)
John Quiñones, Rommy Díaz, Patricio Dantagnan, et al.
Aquaculture (2020) Vol. 530, pp. 735882-735882
Closed Access | Times Cited: 22
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
Aristide Maggiolino, Michele Faccia, Benjamin W.B. Holman, et al.
Meat Science (2022) Vol. 191, pp. 108865-108865
Closed Access | Times Cited: 10
Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes
Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan
Food Bioscience (2020) Vol. 48, pp. 100752-100752
Closed Access | Times Cited: 12
Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain
Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Góes, Beatriz Cervejeira Bolanho Barros, et al.
Brazilian Journal of Veterinary Research and Animal Science (2021) Vol. 58, pp. e178023-e178023
Open Access | Times Cited: 9
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds
Sana Farhadi, Karim Hasanpur, Jalil Shodja Ghias, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3475-3475
Open Access | Times Cited: 3
Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet
Aline Moreira Portela de Melo, María López‐Pedrouso, Roberto Germano Costa, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 995-1001
Closed Access | Times Cited: 6
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs
Doğan TÜRKYILMAZ, Nurinisa Esenbuğa
Archives of Animal Nutrition (2022) Vol. 76, Iss. 2, pp. 145-158
Closed Access | Times Cited: 4
Title Pending 17003
A. Olivier, J. Marais, Leo N. Mahachi, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Foliar Soil and Agricultural Application of Gibberellic Acid to Alleviate the Effect of Nickel Sulphate Stress Brassica napus L
Rafia Hassan, Iqra Mehar, Maryam Tariq, et al.
Haya The Saudi Journal of Life Sciences (2024) Vol. 9, Iss. 02, pp. 43-49
Open Access
The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults
Lísia Bertonha Correa, Janaína Silveira da Silva, Marcus Antônio Zanetti, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2281-2281
Open Access
The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage
Hanen Benhissi, A. García-Rodriguez, I. Beltrán de Heredia
Animal Production Science (2020) Vol. 60, Iss. 8, pp. 1103-1103
Closed Access | Times Cited: 3
Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium
J.V. O’Doherty, Alison Dowley, Eadaoin Conway, et al.
(2023)
Open Access | Times Cited: 1
Mesquite pod (Prosopis juliflora) meal on meat quality of pasture-finishing lambs
Mário Sergio Fernandes Soares, Kennyson Alves de Souza, Bruna de Jesus Almeida, et al.
Tropical Animal Health and Production (2021) Vol. 54, Iss. 1
Open Access | Times Cited: 2
Sustainable utilization of unsaleable walnut kernel in substitution for corn grain in the diet of fattening lambs improves growth performance and meat quality
O. Dayani, Ali Khatibi, Mohammad Amin Tajaddini
Research Square (Research Square) (2023)
Open Access
Sustainable utilization of unsaleable walnut kernel in substitution for corn grain in the diet of fattening lambs improves growth performance and meat quality
O. Dayani, Ali Khatibi, Mohammad Amin Tajaddini
Tropical Animal Health and Production (2023) Vol. 55, Iss. 6
Open Access
Natural antioxidants and lipid profile improvement in lamb meat products
Francisco Allan Leandro de Carvalho
(2020)
Open Access
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