OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adaptation duration for net energy determination of high fiber diets in growing pigs
Zhiqian Lyu, Chengfei Huang, Y.K. Li, et al.
Animal Feed Science and Technology (2018) Vol. 241, pp. 15-26
Closed Access | Times Cited: 24

Showing 24 citing articles:

Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement
Nadia Raboanatahiry, Huaixin Li, Longjiang Yu, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1776-1776
Open Access | Times Cited: 111

Influence of fiber type on enteric methane production from growing-finishing pigs and subsequent biochemical methane potential of excreted feces
Elvira Sattarova, Michael J. Hansen, Henry J.H. Jørgensen, et al.
Animal Feed Science and Technology (2025), pp. 116228-116228
Open Access

Dietary characteristics and body weight input improve the prediction of enteric methane production from growing-finishing pigs
Elvira Sattarova, Jinghui Li, J.G. Fadel, et al.
Animal Feed Science and Technology (2025), pp. 116231-116231
Closed Access

Effects of short-term feeding with high fiber diets on growth, utilization of dietary fiber, and microbiota in pigs
Guang Pu, Liming Hou, Taoran Du, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18

Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs
Qingtao Gao, Zhengqun Liu, Kai Li, et al.
Animal nutrition (2022) Vol. 12, pp. 263-275
Open Access | Times Cited: 10

Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs
Yifan Chen, Zhenyu Wang, Jian Ding, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 15

Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition
Cheng Long, Sonja de Vries, Koen Venema
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 13

Feeding dietary fermentable fiber improved fecal microbial composition and increased acetic acid production in a nursery pig model
Gang Zhang, Jinbiao Zhao, Xiaoming Song, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 4

Net energy content of five fiber‐rich ingredients fed to pregnant sows
Zhenyu Wang, Yifan Chen, Jian Ding, et al.
Animal Science Journal (2019) Vol. 90, Iss. 8, pp. 939-947
Closed Access | Times Cited: 11

A review of swine heat production: 2003 to 2020
Brett C. Ramirez, Steven J. Hoff, Morgan Hayes, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 7

Net energy of oat bran, wheat bran, and palm kernel expellers fed to growing pigs using indirect calorimetry
Zhiqian Lyu, Bingbing Huang, Zhongchao Li, et al.
Animal Science Journal (2018) Vol. 90, Iss. 1, pp. 98-107
Open Access | Times Cited: 11

Energy and Energy Metabolism in Swine
Jean Noblet, Étienne Labussière, David Renaudeau, et al.
(2022), pp. 65-101
Closed Access | Times Cited: 5

Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high‐fibre diet based on wheat bran or sunflower meal
Zhiqian Lyu, Jianjun Zang, Changhua Lai, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 103, Iss. 6, pp. 1895-1907
Closed Access | Times Cited: 5

Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
Pan Yang, Jinbiao Zhao
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 537-550
Open Access | Times Cited: 4

Influence of fiber on ileal and total tract digestibility of nutrients, the degradation of non-starch polysaccharides, and enteric methane production in growing pigs and gestating sows
Elvira Sattarova, Knud Erik Bach Knudsen, Peter Kappel Theil, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116058-116058
Open Access

Influence of Fiber on Ileal and Total Tract Digestibility, the Flow of Nutrients, and Enteric Methane Emission in Growing Pigs and Gestating Sows
Elvira Sattarova, Knud Erik Bach Knudsen, Peter Kappel Theil, et al.
(2023)
Closed Access | Times Cited: 1

High-fiber diets for fattening pigs
José Alfredo Martínez-Aispuro, José Luis Figueroa-Velasco, María Teresa Sánchez-Torres, et al.
Agro Productividad (2023)
Open Access | Times Cited: 1

Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos
A. González, V. Figueroa, Carlos Batista, et al.
Archivos de Zootecnia (2020) Vol. 69, Iss. 268, pp. 424-431
Open Access | Times Cited: 1

In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs’ Diets
Mónica Gandarillas, María Isidora Valenzuela, Jorge Escobar, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 448-448
Open Access

Fiber in Swine Nutrition
Jeimmy Paola Lancheros, Charmaine D Espinosa, Su A Lee, et al.
(2022), pp. 375-409
Closed Access

Energy values of fiber-rich ingredients with different solubility estimated by different evaluation methods in growing pigs
Zhengqun Liu, Kai Li, Ruqing Zhong, et al.
Animal Feed Science and Technology (2021) Vol. 279, pp. 115022-115022
Closed Access

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