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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of phytase on amino acid digestibility in pig: A meta-analysis
M. Zouaoui, Marie-Pierre Létourneau-Montminy, Fréderic Guay
Animal Feed Science and Technology (2018) Vol. 238, pp. 18-28
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L.
Carolyn J. Schultz, Wai Li Lim, Shi F. Khor, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100025-100025
Open Access | Times Cited: 73
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100671-100671
Open Access | Times Cited: 9
Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix
Dante Teixeira Valente Júnior, Jansller Luiz Genova, Sung Woo Kim, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 226-226
Open Access | Times Cited: 8
Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1
Y. Dersjant-Li, G. Dusel
Journal of Animal Science (2019) Vol. 97, Iss. 6, pp. 2524-2533
Open Access | Times Cited: 36
Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn–soybean meal-based diets
Pia Rosenfelder‐Kuon, Nicolas Klein, Benedikt Zegowitz, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 3
Open Access | Times Cited: 31
Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading enzymes, protease, and phytase
Elijah G. Kiarie, Ilona A. Parenteau, Cuilan Zhu, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 6
Open Access | Times Cited: 29
Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate
Y. Dersjant-Li, Boris Villca, Vincent Sewalt, et al.
Animal nutrition (2019) Vol. 6, Iss. 1, pp. 24-30
Open Access | Times Cited: 23
Effects of increasing dose of a hybrid bacterial 6-phytase on apparent total tract nutrient digestibility, release of free myoinositol, and retention of calcium and phosphorus, and growth performance of pigs
Hyunjun Choi, Adebayo O Sokale, Brent Frederick, et al.
Animal Feed Science and Technology (2024) Vol. 309, pp. 115876-115876
Closed Access | Times Cited: 2
Evaluation of exogenous phytase in high-phytate diets for broiler chickens and pigs
T.L. Wise, V.S. Haetinger, E.O. Alagbe, et al.
animal (2024) Vol. 18, Iss. 5, pp. 101135-101135
Open Access | Times Cited: 2
Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry
M. Rodehutscord, Vera Sommerfeld, Imke Kühn, et al.
CABI eBooks (2022), pp. 124-152
Closed Access | Times Cited: 12
Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice
Xuehong Chai, Xue Sun, Xueyan Qi, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 858-858
Open Access | Times Cited: 2
A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets
Yueming Dersjant-Li, M. Hruby, Ceinwen Evans, et al.
Journal of Applied Animal Nutrition (2019) Vol. 7
Open Access | Times Cited: 19
A Novel Corn-Expressed Phytase Improves Daily Weight Gain, Protein Efficiency Ratio and Nutrients Digestibility and Alters Fecal Microbiota in Pigs Fed with Very Low Protein Diets
Cedrick Shili, Jonathan N Broomhead, Shelby Spring, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1926-1926
Open Access | Times Cited: 15
Effects of feeding levels on ileal amino acid digestibility of extruded full fat soybeans in nongestating sows
Ya Wang, Xiangyuan Ma, Guowei Li, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 5
Evaluating phosphorus release by phytase in diets fed to growing pigs that are not deficient in phosphorus1
Kristin M Olsen, Stacie A Gould, C.L. Walk, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 327-337
Open Access | Times Cited: 16
Apparent digestibility of energy and nutrients and efficiency of microbial phytase is influenced by body weight of pigs
L Vanessa Lagos, M.R. Bedford, Hans H Stein
Journal of Animal Science (2022) Vol. 100, Iss. 10
Open Access | Times Cited: 8
Effect of Phytases in Pig Diets on Production Performance: Meta-analysis
Ronny Alexander Guachamín-Guachamín, Jimmy Quisirumbay-Gaibor
Ciencia y Tecnología Agropecuaria (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Effects of an enzyme mixture supplementation on energy and nutrient digestibility in soybean expellers fed to growing pigs
Junjie Song, A. Aljuobori, Rob Patterson, et al.
Animal Feed Science and Technology (2024) Vol. 311, pp. 115958-115958
Closed Access | Times Cited: 1
Clay Mineral Minerals as a Strategy for Biomolecule Incorporation: Amino Acids Approach
Luciano Clécio Brandão Lima, Fabrícia de Castro Silva, Paulo V. C. G. Costa, et al.
Materials (2021) Vol. 15, Iss. 1, pp. 64-64
Open Access | Times Cited: 10
Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymes
Aizwarya Thanabalan, Mohsen Mohammadigheisar, Elijah G. Kiarie
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101511-101511
Open Access | Times Cited: 9
Phosphorus and nitrogen nutrition in swine production
Marion Lautrou, Léa Cappelaere, Marie-Pierre Létourneau Montminy
Animal Frontiers (2022) Vol. 12, Iss. 6, pp. 23-29
Open Access | Times Cited: 6
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase
Nicolas Klein, Marius Papp, Pia Rosenfelder‐Kuon, et al.
Archives of Animal Nutrition (2021) Vol. 75, Iss. 6, pp. 450-464
Open Access | Times Cited: 8
Chemical composition, energy content and apparent total tract digestibility of extruded full fat soybean from different sources fed to non-gestating, gestating and lactating sows
Ya Wang, Guowei Li, Xiangyuan Ma, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Effect of dietary calcium concentration and exogenous phytase on inositol phosphate degradation, mineral digestibility, and gut microbiota in growing pigs
Nicolas Klein, Naomi Sarpong, Tanja Melzer, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 3
Effect of a Multi-Carbohydrase and Phytase Complex on the Ileal and Total Tract Digestibility of Nutrients in Cannulated Growing Pigs
Jiacheng Yang, Li Wang, Ya-Kuan Huang, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1434-1434
Open Access | Times Cited: 8
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