Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feed efficiency and carcass traits of feedlot lambs supplemented either monensin or increasing doses of copaiba (Copaifera spp.) essential oil
Lais Valenzuela Moura, Euclides Reuter de Oliveira, Alexandre Rodrigo Mendes Fernandes, et al.
Animal Feed Science and Technology (2017) Vol. 232, pp. 110-118
Open Access | Times Cited: 24

Showing 24 citing articles:

Essential Oils as a Dietary Additive for Small Ruminants: A Meta-Analysis on Performance, Rumen Parameters, Serum Metabolites, and Product Quality
Griselda Dorantes-Iturbide, José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 9, pp. 475-475
Open Access | Times Cited: 43
Effects of Monensin, Calcareous Algae, and Essential Oils on Performance, Carcass Traits, and Methane Emissions Across Different Breeds of Feedlot-Finished Beef Cattle
Pedro Guerreiro, Diogo Fleury Azevedo Costa, Arnaldo C. Limede, et al.
Ruminants (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 1
A Meta-Analysis of Essential Oils Use for Beef Cattle Feed: Rumen Fermentation, Blood Metabolites, Meat Quality, Performance and, Environmental and Economic Impact
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 254-254
Open Access | Times Cited: 34
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 1, pp. 231-254
Open Access
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
Iván A. García-Galicia, Jose A. Arras-Acosta, Mariana Huerta‐Jimenez, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 248-248
Open Access | Times Cited: 29
The effects of feeding a standardized mixture of essential oils vs monensin on growth performance, dietary energy and carcass characteristics of lambs fed a high-energy finishing diet
Yesica J. Arteaga-Wences, Alfredo Estrada-Angulo, F.G. Gerardo Ríos-Rincón, et al.
Small Ruminant Research (2021) Vol. 205, pp. 106557-106557
Closed Access | Times Cited: 16
Supplementing a phytogenic-rich herbal mixture to heat-stressed lambs: Growth performance, carcass yield, and muscle and liver antioxidant status
F. Hashemzadeh, Farjad Rafeie, A. Hadipour, et al.
Small Ruminant Research (2021) Vol. 206, pp. 106596-106596
Closed Access | Times Cited: 16
The effects of rosemary essential oil supplementation on growth performance, rumen flora and antioxidant blood parameters in growing Merino lambs
İhsan Çetin, Ece Çetin, Deniz KARAKCI, et al.
Journal of the Hellenic Veterinary Medical Society (2024) Vol. 74, Iss. 4, pp. 6607-6614
Open Access | Times Cited: 2
Influences of a Supplemental Blend of Essential Oils Plus 25-Hydroxy-Vit-D3 and Zilpaterol Hydrochloride (β2 Agonist) on Growth Performance and Carcass Measures of Feedlot Lambs Finished under Conditions of High Ambient Temperature
Alfredo Estrada-Angulo, Moisés Verdugo-Insúa, Lucía de G. Escobedo-Gallegos, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1391-1391
Open Access | Times Cited: 2
Rapid Purity Determination of Copaiba Oils by a Portable NIR Spectrometer and PLSR
Alessandro Cézar de Oliveira Moreira, Angelo H. L. Machado, F. Almeida, et al.
Food Analytical Methods (2017) Vol. 11, Iss. 7, pp. 1867-1877
Closed Access | Times Cited: 18
Dietary supplementation of menthol-rich bioactive lipid compounds alters circadian eating behaviour of sheep
Amlan Kumar Patra, Sebastian Geiger, Hannah‐Sophie Braun, et al.
BMC Veterinary Research (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep
Amlan Kumar Patra, Sebastian Geiger, Katharina T. Schrapers, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 16
EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS
Abeer El-Essawy, A. Abdou, Ibrahim M. Khattab, et al.
Egyptian Journal of Nutrition and Feeds (2019) Vol. 22, Iss. 3, pp. 465-477
Open Access | Times Cited: 12
Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality
Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly de Souza, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-19
Closed Access | Times Cited: 1
Inclusion of a blend of copaiba, cashew nut shell and castor oil in the protein-energy supplement for grazing beef cattle improves rumen fermentation, nutrient intake and fibre digestibility
Ronyatta Weich Teobaldo, N. F. De Paula, ‪Joanis Tilemahos Zervoudakis, et al.
Animal Production Science (2020) Vol. 60, Iss. 8, pp. 1039-1039
Closed Access | Times Cited: 10
How can nutritional additives modify ruminant nutrition?
Paulo Roberto Silveira Pimentel, Lara Maria Dos Santos Brant, Anny Graycy Vasconcelos de Oliveira Lima, et al.
Revista de la Facultad de Ciencias Agrarias UNCuyo (2022) Vol. 54, Iss. 1, pp. 175-189
Open Access | Times Cited: 6
Effects of plant extracts from Stryphnodendron adstringens (mart.) coville, Lafoensia pacari a. st.‐hil, copaifera spp., and Pterodon emarginatus Vogel on in vitro rumen fermentation
B. J. M. Lemos, F. M. de Souza, Emmanuel Arnhold, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 105, Iss. 4, pp. 639-652
Closed Access | Times Cited: 6
Nutrient digestibility, blood metabolites, and production performance of peripartal ewes fed dietary plant extract and monensin
Hamidreza Mirzaei‐Alamouti, Hossein Namdarpour, Arman Abdollahi, et al.
Small Ruminant Research (2021) Vol. 202, pp. 106453-106453
Closed Access | Times Cited: 4
Effects of dietary supplementation with a blend of functional oils to fecal microbiota, and inflammatory and oxidative responses, of dogs submitted to a periodontal surgical challenge
Renata Bacila Morais dos Santos de Souza, Nayara Soares, Taís Silvino Bastos, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115527-115527
Closed Access | Times Cited: 1
Effect feed additives on performance of beef cattle finished in feedlot
Pedro M. Guerreiro
(2019)
Open Access
Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Luana Liz Medina Ledesma, Fernando Miranda de Vargas, Jéssica de Oliveira Monteschio, et al.
Journal of Agricultural Studies (2020) Vol. 8, Iss. 2, pp. 362-362
Open Access
Óleos essenciais de laranja e >i<Arnica>/i< montana como aditivos alimentares para ovinos
Paulo César Gonzales Dias
(2022)
Open Access
Efeito anti-helmíntico de um blend de óleos essenciais no desempenho de ovelhas em lactação
Saulo Carneiro Cardoso
(2022)
Open Access
Page 1

Scroll to top