Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage
S.M. Nasrollahi, A. Zali, G.R. Ghorbani, et al.
Animal Feed Science and Technology (2017) Vol. 228, pp. 72-82
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle
Elke Humer, Renée M. Petri, Jörg R. Aschenbach, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 872-888
Open Access | Times Cited: 142
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
Lore Dewanckele, Pablo G. Toral, B. Vlaeminck, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7655-7681
Open Access | Times Cited: 114
Signals for identifying cows at risk of subacute ruminal acidosis in dairy veterinary practice
Elke Humer, Jörg R. Aschenbach, Viktoria Neubauer, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 2, pp. 380-392
Open Access | Times Cited: 65
Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk
Fei Li, Zhilan Wang, Chunxiao Dong, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 60
Characterizing ruminal acidosis risk: A multiherd, multicountry study
H.M. Golder, S.J. LeBlanc, T.F. Duffield, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3155-3175
Open Access | Times Cited: 12
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance
S.M. Nasrollahi, Ali Piadeh, Hamed Kahyani, et al.
Journal of Dairy Research (2025), pp. 1-5
Closed Access
Dietary non-forage fiber sources and starch levels: Effects on growth, meat fatty acid composition, and rumen bacterial community of fattening lambs
Shuai Jiao, Nannan Liu, Zhilan Wang, et al.
Animal Feed Science and Technology (2025), pp. 116340-116340
Closed Access
Elucidating the factors and consequences of the severity of rumen acidosis in first-lactation Holstein cows during transition and early lactation
Thomas Hartinger, Ezequías Castillo-Lopez, Nicole Reisinger, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 3
Ruminal acidosis and its definition: A critical review
H.M. Golder, I.J. Lean
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
In pursuit of sustainability in dairy farming: A review of interdependent effects of animal welfare improvement and environmental impact mitigation
A. Regula Herzog, Christoph Winckler, Werner Zollitsch
Agriculture Ecosystems & Environment (2018) Vol. 267, pp. 174-187
Closed Access | Times Cited: 32
Factors related to variation in the susceptibility to subacute ruminal acidosis in early lactating Simmental cows fed the same grain-rich diet
Ratchaneewan Khiaosa‐ard, P. Pourazad, Siska Aditya, et al.
Animal Feed Science and Technology (2018) Vol. 238, pp. 111-122
Closed Access | Times Cited: 28
Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
Jiangkun Yu, Liyuan Cai, Jiacai Zhang, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1160-1160
Open Access | Times Cited: 25
Effects of High Concentrate-Induced Subacute Ruminal Acidosis Severity on Claw Health in First-Lactation Holstein Cows
J. Kofler, M. Hoefler, Thomas Hartinger, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1418-1418
Open Access | Times Cited: 8
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs
Zhian Zhang, Xiaolin Niu, Fei Li, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 22
Short communication: Blood metabolites, body reserves, and feed efficiency of high-producing dairy cows that varied in ruminal pH when fed a high-concentrate diet
S.M. Nasrollahi, A. Zali, G.R. Ghorbani, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 1, pp. 672-677
Open Access | Times Cited: 21
Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang
Uswatun Hasanah, Idat Galih Permana, Despal Despal
Pakistan Journal of Nutrition (2017) Vol. 16, Iss. 8, pp. 577-587
Open Access | Times Cited: 20
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
Lore Dewanckele, L. Jing, Barbara Stefańska, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 4025-4040
Open Access | Times Cited: 18
Performance of dairy cows fed diets with similar proportions of undigested neutral detergent fiber with wheat straw substituted for alfalfa hay, corn silage, or both
A. Kahyani, G.R. Ghorbani, M. Alikhani, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 12, pp. 10903-10915
Open Access | Times Cited: 18
Short communication: Risk of subacute ruminal acidosis affects the feed sorting behavior and milk production of early lactation cows
Rachael E Coon, T.F. Duffield, T.J. DeVries
Journal of Dairy Science (2018) Vol. 102, Iss. 1, pp. 652-659
Open Access | Times Cited: 18
Variability in chewing, ruminal fermentation, digestibility and bacterial communities between subacute ruminal acidosis-susceptible and acidosis-tolerant sheep
Zhixin Zhang, Fei Li, Zhiyuan Ma, et al.
animal (2023) Vol. 17, Iss. 8, pp. 100902-100902
Open Access | Times Cited: 5
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Morteza Sadeghi, E. Ghasemi, Rokhsareh Sadeghi, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction
Ezequías Castillo-Lopez, Thomas Hartinger, M. Farghaly, et al.
Journal of Animal Science (2024)
Closed Access | Times Cited: 1
Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations
N.N. Jonsson, Holly J. Ferguson, H.H. Caline Koh-Tan, et al.
animal (2019) Vol. 14, Iss. 7, pp. 1447-1460
Open Access | Times Cited: 11
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep
Xiaowen Ma, Wenjing Zhou, Tongqing Guo, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 7
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Mehdi Nemati, F. Hashemzadeh, G.R. Ghorbani, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8829-8840
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top