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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry
Tofuko A Woyengo, E. Beltranena, R. T. Zijlstra
Animal Feed Science and Technology (2016) Vol. 233, pp. 76-86
Closed Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 987-1002
Closed Access | Times Cited: 231
Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major
Serge Dossou, Shunsuke Koshio, Manabu Ishikawa, et al.
Aquaculture (2018) Vol. 490, pp. 228-235
Closed Access | Times Cited: 145
Rapeseed proteins as fishmeal alternatives: A review
Frederik Kaiser, Harvey Harbach, Carsten Schulz
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1887-1911
Open Access | Times Cited: 38
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, G. C. Shurson, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107325-107325
Closed Access | Times Cited: 27
Food fermentations for improved digestibility of plant foods – an essential ex situ digestion step in agricultural societies?
Michael G. Gänzle
Current Opinion in Food Science (2020) Vol. 32, pp. 124-132
Closed Access | Times Cited: 66
Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids
Robertas Juodka, Rasa Nainienė, Violeta Juškienė, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 295-295
Open Access | Times Cited: 36
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 6
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Sergio Salazar‐Villanea, E.M.A.M. Bruininx, Harry Gruppen, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 55
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Fatemeh Heidari, Margareth Øverland, Jon Øvrum Hansen, et al.
Biochemical Engineering Journal (2022) Vol. 187, pp. 108591-108591
Open Access | Times Cited: 25
Quality of flaxseed oil cake under different storage conditions
Alessia Mannucci, Antonella Castagna, Marco Santin, et al.
LWT (2019) Vol. 104, pp. 84-90
Closed Access | Times Cited: 36
Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs
Hui Yan, Jiaming Jin, Pan Yang, et al.
animal (2022) Vol. 16, Iss. 6, pp. 100557-100557
Closed Access | Times Cited: 21
Efficiency of Soybean Products in Broiler Chicken Nutrition
Alina Janocha, Anna Milczarek, Daria Pietrusiak, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 294-294
Open Access | Times Cited: 20
Impact of fermented feed of soybean hulls and rapeseed cake on immunity, antioxidant capacity, and gut microbiota in Chahua chicken
Shiyu Chen, Huiyou Mei, Le Xu, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103451-103451
Open Access | Times Cited: 4
Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits
Z. Volek, Peter Šufliarský, Tomáš Taubner, et al.
Animal Feed Science and Technology (2025), pp. 116218-116218
Closed Access
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Effects of feeding expeller-extruded high oleic soybeans in broiler diets on growth performance, blood profile, and meat quality
Ashir Foreman Atoo, Jorge Y Perez-Palencia, Crystal L Levesque, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104960-104960
Open Access
Soy: food, feed, and land use change
Walter Fraanje, Tara Garnett
(2020)
Open Access | Times Cited: 31
The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review
Wen Yang Chuang, Li‐Jen Lin, Hsin-Der Shih, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2098-2098
Open Access | Times Cited: 24
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
Diana Luise, Federico Correa, G Cestonaro, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 1962-1974
Open Access | Times Cited: 3
Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds
Serge Dossou, Mahmoud A.O. Dawood, Amr I. Zaineldin, et al.
Complexity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 22
Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes
Michela Verni, Erica Pontonio, Marco Montemurro, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 14
An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1
Mengmeng Xu, Tingting Wang, Jiting Wang, et al.
Fish Physiology and Biochemistry (2019) Vol. 45, Iss. 4, pp. 1331-1342
Closed Access | Times Cited: 21
Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method1
Ruqing Zhong, O. Adeola
Journal of Animal Science (2019) Vol. 97, Iss. 8, pp. 3415-3425
Open Access | Times Cited: 19
A meta-analysis of the effects of dietary canola / double low rapeseed meal on growth performance of weanling and growing-finishing pigs
Jon Øvrum Hansen, Margareth Øverland, Anders Skrede, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114302-114302
Open Access | Times Cited: 18
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