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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
Rajesh Jha, Julio Francisco Diaz Berrocoso
Animal Feed Science and Technology (2015) Vol. 212, pp. 18-26
Open Access | Times Cited: 218

Showing 1-25 of 218 citing articles:

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 479
Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production
Pietro Celi, A.J. Cowieson, F. Fru‐Nji, et al.
Animal Feed Science and Technology (2017) Vol. 234, pp. 88-100
Open Access | Times Cited: 357
Gastrointestinal tract (gut) health in the young pig
J.R. Pluske, D.L. Turpin, Jae-Cheol Kim
Animal nutrition (2018) Vol. 4, Iss. 2, pp. 187-196
Open Access | Times Cited: 319
Dietary Fiber and Intestinal Health of Monogastric Animals
Rajesh Jha, Janelle M. Fouhse, Utsav P. Tiwari, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 283
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 276
Advances in low-protein diets for swine
Yuming Wang, Junyan Zhou, Gang Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 220
Biomarkers of gastrointestinal functionality in animal nutrition and health
Pietro Celi, Viviane Verlhac, Estefanía Pérez-Calvo, et al.
Animal Feed Science and Technology (2018) Vol. 250, pp. 9-31
Open Access | Times Cited: 179
Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Rajesh Jha, Pravin Mishra
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 171
Control of odor emissions from livestock farms: A review
Tiantian Cao, Yunhao Zheng, Hongmin Dong
Environmental Research (2023) Vol. 225, pp. 115545-115545
Closed Access | Times Cited: 42
A review of mitigation technologies and management strategies for greenhouse gas and air pollutant emissions in livestock production
Xiaojie Yan, Yongfei Ying, Kunkun Li, et al.
Journal of Environmental Management (2024) Vol. 352, pp. 120028-120028
Closed Access | Times Cited: 28
Phylogenetic and functional characterization of the distal intestinal microbiome of rainbow troutOncorhynchus mykissfrom both farm and aquarium settings
Philip Lyons, James Turnbull, K. A. Dawson, et al.
Journal of Applied Microbiology (2016) Vol. 122, Iss. 2, pp. 347-363
Open Access | Times Cited: 119
Shift of hindgut microbiota and microbial short chain fatty acids profiles in dairy calves from birth to pre-weaning
Yang Song, Nilusha Malmuthuge, M.A. Steele, et al.
FEMS Microbiology Ecology (2017)
Open Access | Times Cited: 95
Health relevance of intestinal protein fermentation in young pigs
Robert Pieper, C. Villodre Tudela, M. Taciak, et al.
Animal Health Research Reviews (2016) Vol. 17, Iss. 2, pp. 137-147
Open Access | Times Cited: 89
Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Amit Kumar Singh, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 1, pp. 181-181
Open Access | Times Cited: 89
Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models
Utsav P. Tiwari, Hongyu Chen, Sung Woo Kim, et al.
Animal Feed Science and Technology (2018) Vol. 245, pp. 77-90
Closed Access | Times Cited: 85
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Utsav P. Tiwari, Amit Kumar Singh, Rajesh Jha
Animal nutrition (2019) Vol. 5, Iss. 3, pp. 217-226
Open Access | Times Cited: 84
Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass, Micropterus salmoide
Shi‐Mei Lin, Xingmei Zhou, Yue-Lang Zhou, et al.
Fish & Shellfish Immunology (2020) Vol. 103, pp. 135-142
Closed Access | Times Cited: 81
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets
A. Hüting, Anouschka Middelkoop, Xiaonan Guan, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 62
Appraisal of fermented wheat bran by Saccharomyces cerevisiae on growth, feed utilization, blood indices, intestinal and liver histology of Nile tilapia, Oreochromis niloticus
Eman Y. Mohammady, Ahmed M. Aboseif, Mohamed R. Soaudy, et al.
Aquaculture (2023) Vol. 575, pp. 739755-739755
Closed Access | Times Cited: 34
The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23
Swine Gastrointestinal Microbiota and the Effects of Dietary Amino Acids on Its Composition and Metabolism
Shengfa F. Liao, Feng Ji, Peixin Fan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1237-1237
Open Access | Times Cited: 10
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation
R. E. Jackson, Tianming Yao, Nuseybe Bulut, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3186-3198
Open Access | Times Cited: 9
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
Ruth Nachamada. Olusanya, Unathi Kolanisi, Annette Van Onselen, et al.
South African Journal of Botany (2019) Vol. 129, pp. 175-180
Open Access | Times Cited: 74
Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production
T. H. T. Tran, Nadia Everaert, Jérôme Bindelle
Journal of Animal Physiology and Animal Nutrition (2016) Vol. 102, Iss. 1, pp. 17-32
Open Access | Times Cited: 72
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds
Nadia Musco, Monica Isabella Cutrignelli, Serena Calabrò, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 101, Iss. 6, pp. 1227-1241
Closed Access | Times Cited: 71
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