
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between wheat characteristics and feed enzyme supplementation in broiler diets
A.M. Amerah
Animal Feed Science and Technology (2014) Vol. 199, pp. 1-9
Open Access | Times Cited: 78
A.M. Amerah
Animal Feed Science and Technology (2014) Vol. 199, pp. 1-9
Open Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview
Fatimah Hafifah Mohd Hanafi, Shahabaldin Rezania, Shazwin Mat Taib, et al.
Journal of Material Cycles and Waste Management (2018) Vol. 20, Iss. 3, pp. 1383-1396
Closed Access | Times Cited: 193
Fatimah Hafifah Mohd Hanafi, Shahabaldin Rezania, Shazwin Mat Taib, et al.
Journal of Material Cycles and Waste Management (2018) Vol. 20, Iss. 3, pp. 1383-1396
Closed Access | Times Cited: 193
Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets
A.M. Amerah, L.F. Romero, A. Awati, et al.
Poultry Science (2016) Vol. 96, Iss. 4, pp. 807-816
Open Access | Times Cited: 110
A.M. Amerah, L.F. Romero, A. Awati, et al.
Poultry Science (2016) Vol. 96, Iss. 4, pp. 807-816
Open Access | Times Cited: 110
Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens
S.A. Lee, J. Apajalahti, Kirsi Vienola, et al.
Animal Feed Science and Technology (2017) Vol. 234, pp. 29-42
Closed Access | Times Cited: 78
S.A. Lee, J. Apajalahti, Kirsi Vienola, et al.
Animal Feed Science and Technology (2017) Vol. 234, pp. 29-42
Closed Access | Times Cited: 78
Feed intake response of broilers: Impact of feed processing
M.R. Abdollahi, F. Zaefarian, V. Ravindran
Animal Feed Science and Technology (2018) Vol. 237, pp. 154-165
Closed Access | Times Cited: 62
M.R. Abdollahi, F. Zaefarian, V. Ravindran
Animal Feed Science and Technology (2018) Vol. 237, pp. 154-165
Closed Access | Times Cited: 62
Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion
Vasileios Paraskeuas, Konstantinos C. Mountzouris
Animal nutrition (2018) Vol. 5, Iss. 1, pp. 22-31
Open Access | Times Cited: 47
Vasileios Paraskeuas, Konstantinos C. Mountzouris
Animal nutrition (2018) Vol. 5, Iss. 1, pp. 22-31
Open Access | Times Cited: 47
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study
Oluwatobi Kolawole, A. Graham, Caroline Julie Donaldson, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 433-433
Open Access | Times Cited: 44
Oluwatobi Kolawole, A. Graham, Caroline Julie Donaldson, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 433-433
Open Access | Times Cited: 44
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
Doaa Ibrahim, Amira Moustafa, Sara E. Shahin, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 39
Doaa Ibrahim, Amira Moustafa, Sara E. Shahin, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 39
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)
Ksenia S Nechitailo, Elena A Sizova, С. В. Лебедев, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 453-479
Closed Access | Times Cited: 4
Ksenia S Nechitailo, Elena A Sizova, С. В. Лебедев, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 453-479
Closed Access | Times Cited: 4
Effect of the supplementation of exogenous complex non-starch polysaccharidases on the growth performance, rumen fermentation and microflora of fattening sheep
Yuyang Xue, Haobin Sun, Hongyong Guo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Yuyang Xue, Haobin Sun, Hongyong Guo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Response of broiler chickens fed wheat-based diets to xylanase supplementation
Gemma González‐Ortiz, David Solà‐Oriol, M. Martínez-Mora, et al.
Poultry Science (2017) Vol. 96, Iss. 8, pp. 2776-2785
Open Access | Times Cited: 36
Gemma González‐Ortiz, David Solà‐Oriol, M. Martínez-Mora, et al.
Poultry Science (2017) Vol. 96, Iss. 8, pp. 2776-2785
Open Access | Times Cited: 36
A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods
Jonas L. Ravn, Helle Juel Martens, Dan Pettersson, et al.
Animal Feed Science and Technology (2016) Vol. 219, pp. 216-225
Closed Access | Times Cited: 35
Jonas L. Ravn, Helle Juel Martens, Dan Pettersson, et al.
Animal Feed Science and Technology (2016) Vol. 219, pp. 216-225
Closed Access | Times Cited: 35
GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro
Jonas L. Ravn, Juliane Charlotte Thøgersen, Jens Eklöf, et al.
Animal Feed Science and Technology (2017) Vol. 226, pp. 113-123
Closed Access | Times Cited: 35
Jonas L. Ravn, Juliane Charlotte Thøgersen, Jens Eklöf, et al.
Animal Feed Science and Technology (2017) Vol. 226, pp. 113-123
Closed Access | Times Cited: 35
Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens1
C. Gallardo, Julio Cezar Dadalt, Messias Alves da Trindade Neto
Journal of Animal Science (2018) Vol. 96, Iss. 6, pp. 2371-2379
Open Access | Times Cited: 32
C. Gallardo, Julio Cezar Dadalt, Messias Alves da Trindade Neto
Journal of Animal Science (2018) Vol. 96, Iss. 6, pp. 2371-2379
Open Access | Times Cited: 32
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes
Lin Yang, O.A. Olukosi
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 5190-5201
Open Access | Times Cited: 25
Lin Yang, O.A. Olukosi
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 5190-5201
Open Access | Times Cited: 25
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
Minju Kim, S.L. Ingale, Abdolreza Hosseindoust, et al.
Animal Bioscience (2021) Vol. 34, Iss. 8, pp. 1365-1374
Open Access | Times Cited: 23
Minju Kim, S.L. Ingale, Abdolreza Hosseindoust, et al.
Animal Bioscience (2021) Vol. 34, Iss. 8, pp. 1365-1374
Open Access | Times Cited: 23
Guar gum as galactomannan source induces dysbiosis and reduces performance in broiler chickens and dietary β-mannanase restores the gut homeostasis
Marielen de Souza, Venessa Eeckhaut, Evy Goossens, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102810-102810
Open Access | Times Cited: 10
Marielen de Souza, Venessa Eeckhaut, Evy Goossens, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102810-102810
Open Access | Times Cited: 10
Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens
Doaa Ibrahim, Hassainen I. El-sayed, E. Mahmoud, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 594-594
Open Access | Times Cited: 9
Doaa Ibrahim, Hassainen I. El-sayed, E. Mahmoud, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 594-594
Open Access | Times Cited: 9
Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters
Godfrey Mhlongo, Caven Mguvane Mnisi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Godfrey Mhlongo, Caven Mguvane Mnisi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Performance effects of feed-borne Fusarium mycotoxins on broiler chickens: Influences of timing and duration of exposure
Anhao Wang, Natacha Hogan
Animal nutrition (2018) Vol. 5, Iss. 1, pp. 32-40
Open Access | Times Cited: 29
Anhao Wang, Natacha Hogan
Animal nutrition (2018) Vol. 5, Iss. 1, pp. 32-40
Open Access | Times Cited: 29
An Experimental Study of Briquetting Process of Torrefied Rubber Seed Kernel and Palm Oil Shell
Mohd Fadzli Hamid, Mohamad Yusof Idroas, Mohammad Zulfikar Ishak, et al.
BioMed Research International (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 28
Mohd Fadzli Hamid, Mohamad Yusof Idroas, Mohammad Zulfikar Ishak, et al.
BioMed Research International (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 28
Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets
Y. Y. Yang, Yutong Fan, Yunhe Cao, et al.
Asian-Australasian Journal of Animal Sciences (2016) Vol. 30, Iss. 1, pp. 57-63
Open Access | Times Cited: 25
Y. Y. Yang, Yutong Fan, Yunhe Cao, et al.
Asian-Australasian Journal of Animal Sciences (2016) Vol. 30, Iss. 1, pp. 57-63
Open Access | Times Cited: 25
Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers
Peiyao Lu, Jing Wang, Shugeng Wu, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 992-1000
Open Access | Times Cited: 24
Peiyao Lu, Jing Wang, Shugeng Wu, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 992-1000
Open Access | Times Cited: 24
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens
Mahmoud Mohamed Khalil, M.R. Abdollahi, F. Zaefarian, et al.
Animal Feed Science and Technology (2020) Vol. 271, pp. 114754-114754
Closed Access | Times Cited: 21
Mahmoud Mohamed Khalil, M.R. Abdollahi, F. Zaefarian, et al.
Animal Feed Science and Technology (2020) Vol. 271, pp. 114754-114754
Closed Access | Times Cited: 21
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers
An Bautil, Johan Buyse, Peter Goos, et al.
Animal nutrition (2021) Vol. 7, Iss. 3, pp. 787-800
Open Access | Times Cited: 19
An Bautil, Johan Buyse, Peter Goos, et al.
Animal nutrition (2021) Vol. 7, Iss. 3, pp. 787-800
Open Access | Times Cited: 19
Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial- or fungal-originated xylanase
Peiman Ghayour-Najafabadi, Heshmatollah Khosravinia, Abbasali Gheisari, et al.
Italian Journal of Animal Science (2017) Vol. 17, Iss. 1, pp. 165-174
Open Access | Times Cited: 23
Peiman Ghayour-Najafabadi, Heshmatollah Khosravinia, Abbasali Gheisari, et al.
Italian Journal of Animal Science (2017) Vol. 17, Iss. 1, pp. 165-174
Open Access | Times Cited: 23