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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Energy and amino acid digestibility of camelina cake fed to growing pigs
R. K. Kahindi, Tofuko A Woyengo, P. A. Thacker, et al.
Animal Feed Science and Technology (2014) Vol. 193, pp. 93-101
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Camelina uses, genetics, genomics, production, and management
Marisol T. Berti, Russ W. Gesch, Christina Eynck, et al.
Industrial Crops and Products (2016) Vol. 94, pp. 690-710
Closed Access | Times Cited: 327
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
Slađana Rakita, Bojana Kokić, Michele Manoni, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 432-432
Open Access | Times Cited: 45
Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry
Tofuko A Woyengo, E. Beltranena, R. T. Zijlstra
Animal Feed Science and Technology (2016) Vol. 233, pp. 76-86
Closed Access | Times Cited: 93
Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate
Dhurba Neupane, Richard H. Lohaus, Juan K. Q. Solomon, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 772-772
Open Access | Times Cited: 52
Use of Camelina sativa and By-Products in Diets for Dairy Cows: A Review
Roshan Riaz, İbrar Ahmed, Özge SIZMAZ, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 29
The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater
Chang Lin Ye, Derek Anderson, Santosh P. Lall
Aquaculture (2015) Vol. 450, pp. 397-404
Closed Access | Times Cited: 42
Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences
Farzaneh Hajiazizi, Ghorbanali Sadeghi, Salam A. Ibrahim
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access | Times Cited: 4
Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits
Z. Volek, Peter Šufliarský, Tomáš Taubner, et al.
Animal Feed Science and Technology (2025), pp. 116218-116218
Closed Access
Amino acid digestibility in camelina products fed to growing pigs
F. N. Almeida, John K Htoo, J. Thomson, et al.
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 3, pp. 335-343
Open Access | Times Cited: 38
Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens
Tofuko A Woyengo, Rob Patterson, B.A. Slominski, et al.
Poultry Science (2016) Vol. 95, Iss. 10, pp. 2314-2321
Open Access | Times Cited: 35
Opportunities for Camelina Meal as a Livestock Feed Ingredient
Justin J Delver, Zachary K Smith
Agriculture (2024) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 3
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
Diana Luise, Federico Correa, G Cestonaro, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 1962-1974
Open Access | Times Cited: 3
Phytase improved digestible protein, phosphorous, and energy contents in camelina expellers fed to growing pigs
Elijah G. Kiarie, M. C. Walsh, Liuqin He, et al.
Journal of Animal Science (2016) Vol. 94, Iss. suppl_3, pp. 215-218
Closed Access | Times Cited: 24
Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz
Iris Montero‐Muñoz, David Mostaza-Colado, Aníbal Capuano, et al.
Land (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 7
Oil cake recovery supports biofuel production sustainability from second-generation non-edible oil-crops
Matteo Ceriani, Giuliana D’Imporzano, Patrizia De Nisi, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101798-101798
Open Access | Times Cited: 2
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1087-1087
Open Access | Times Cited: 10
Nutritive value of flaxseed meal fed to growing pigs
Saymore Petros Ndou, Elijah G. Kiarie, M. C. Walsh, et al.
Animal Feed Science and Technology (2018) Vol. 238, pp. 123-129
Closed Access | Times Cited: 18
Effects of replacing canola meal with solvent-extracted camelina meal on microbial fermentation in a dual-flow continuous culture system
V.L.N. Brandao, Lorrayny Galoro da Silva, Eduardo Marostegan de Paula, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 9028-9040
Open Access | Times Cited: 18
Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs
R. K. Kahindi, P. A. Thacker, C. M. Nyachoti
Animal Feed Science and Technology (2015) Vol. 203, pp. 79-87
Closed Access | Times Cited: 16
Standardized total tract digestibility of phosphorus in camelina (Camelina sativa) meal fed to growing pigs without or phytase supplementation
Pratima Adhikari, Jung Min Heo, C. M. Nyachoti
Animal Feed Science and Technology (2016) Vol. 214, pp. 104-109
Closed Access | Times Cited: 15
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 209-221
Open Access | Times Cited: 8
Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork1
M.N. Smit, E. Beltranena
Journal of Animal Science (2017) Vol. 95, Iss. 6, pp. 2496-2508
Closed Access | Times Cited: 13
Nutritional value of Spanish Camelina sativa co-products for pigs
A. Cerisuelo, P. Ferrer, Ernesto A. Gómez, et al.
Animal Feed Science and Technology (2023) Vol. 301, pp. 115665-115665
Open Access | Times Cited: 4
Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs
Tofuko A Woyengo, Robert Patterson, Crystal L Levesque
Journal of Animal Science (2018) Vol. 96, Iss. 3, pp. 1119-1129
Open Access | Times Cited: 12
Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets
J. W. Kim, B. Koo, C. M. Nyachoti
Journal of Animal Science (2017) Vol. 95, Iss. 9, pp. 4037-4037
Closed Access | Times Cited: 11
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