OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts
M.N. Smit, R.W. Seneviratne, Malachy Young, et al.
Animal Feed Science and Technology (2014) Vol. 189, pp. 107-116
Closed Access | Times Cited: 19

Showing 19 citing articles:

Nutritional value of feed ingredients of plant origin fed to pigs
H. H. Stein, L Vanessa Lagos, G. A. Casas
Animal Feed Science and Technology (2016) Vol. 218, pp. 33-69
Closed Access | Times Cited: 142

Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs
Zhentao He, Shuai Liu, Xiaolu Wen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4

Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs
H. B. Choi, Jae Hark Jeong, Dong Hoe Kim, et al.
Asian-Australasian Journal of Animal Sciences (2015) Vol. 28, Iss. 9, pp. 1345-1353
Open Access | Times Cited: 33

Comparison of variability in pork carcass composition and quality between barrows and gilts1–3
M. F. Overholt, E. K. Arkfeld, D. A. Mohrhauser, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 10, pp. 4415-4426
Closed Access | Times Cited: 24

Influence of sugar beet pulp on feeding behavior, growth performance, carcass quality and gut health of fattening pigs
Martine Laitat, Nadine Antoine, Jean-François Cabaraux, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2015)
Closed Access | Times Cited: 21

Feeding Brassica juncea or Brassica napus canola meal at increasing dietary inclusions to growing-finishing gilts and barrows
M.N. Smit, R.W. Seneviratne, Malachy Young, et al.
Animal Feed Science and Technology (2014) Vol. 198, pp. 176-185
Closed Access | Times Cited: 21

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts
B. M. Bohrer, Justice B Dorleku, C. P. Campbell, et al.
Translational Animal Science (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 5

Effects of feeding canola meal or soy expeller at two dietary net energy levels on growth performance, dressing and carcass characteristics of barrows and gilts
M.N. Smit, J.L. Landero, Malachy Young, et al.
Animal Feed Science and Technology (2017) Vol. 235, pp. 166-176
Closed Access | Times Cited: 12

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics
Hui Zhang, J.L. Aalhus, C. Gariépy, et al.
Canadian Journal of Animal Science (2016) Vol. 96, Iss. 4, pp. 512-523
Open Access | Times Cited: 11

Feeding diets with reduced net energy level to growing-finishing barrows and gilts
M.N. Smit, J.L. Landero, Malachy Young, et al.
Canadian Journal of Animal Science (2016)
Closed Access | Times Cited: 6

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy
Louise C. Clarke, Sarah K. Duffy, Gaurav Rajauria, et al.
Animal Feed Science and Technology (2018) Vol. 242, pp. 77-85
Open Access | Times Cited: 3

Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Lwando Mbambalala, Maliviwe Mpayipheli, K.-J. Leeuw, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 2, pp. 517-534
Open Access

High-fiber diets for fattening pigs
José Alfredo Martínez-Aispuro, José Luis Figueroa-Velasco, María Teresa Sánchez-Torres, et al.
Agro Productividad (2023)
Open Access | Times Cited: 1

Effects of using locally produced protein feed ingredients in low protein diets to single-phase-fed growing-finishing pigs
Magdalena Åkerfeldt, Leif Göransson
Acta Agriculturae Scandinavica Section A – Animal Science (2018) Vol. 68, Iss. 3, pp. 134-141
Open Access

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