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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolizable energy content of feeds based on 24 or 48h in situ NDF digestibility and on in vitro 24h gas production methods
Franco Tagliapietra, Mirko Cattani, Hanne Helene Hansen, et al.
Animal Feed Science and Technology (2011) Vol. 170, Iss. 3-4, pp. 182-191
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Use of principal component analysis to classify forages and predict their calculated energy content
Antonio Gallo, Maurizio Moschini, C. Cerioli, et al.
animal (2013) Vol. 7, Iss. 6, pp. 930-939
Open Access | Times Cited: 51
Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls
Stefano Schiavon, Franco Tagliapietra, G. Dalla Montà, et al.
Animal Feed Science and Technology (2012) Vol. 174, Iss. 1-2, pp. 96-107
Closed Access | Times Cited: 48
Effects of replacing soybean meal with canola meal differing in rumen-undegradable protein content on ruminal fermentation and gas production kinetics using 2 in vitro systems
Eduardo Marostegan de Paula, H.F. Monteiro, Lorrayny Galoro da Silva, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5281-5292
Open Access | Times Cited: 47
Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding
Thaynã Gonçalves Timm, Bruna Roberta Amâncio, Kalista Eloisa Loregian, et al.
Bioresource Technology (2024) Vol. 394, pp. 130292-130292
Closed Access | Times Cited: 4
Cactus (Opuntia ficus-indica) diets reduce voluntary water intake, water footprint and enteric methane production improving ruminal fermentation in steers
Ághata Elins Moreira da Silva, Arturo Macias Franco, Juan K. Q. Solomon, et al.
Journal of Arid Environments (2025) Vol. 227, pp. 105311-105311
Closed Access
Impact of Neem Cake on In Vitro Ruminal Fermentation, Gas Production Kinetics, and Enteric Greenhouse Gas Emissions in Finishing Beef Cattle Diets
Bruna Roberta Amâncio, Thiago Henrique da Silva, Elaine Magnani, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 163-163
Open Access
A ring test of a wireless in vitro gas production system
Cécile Cornou, Ida Marie Lindhardt Drejer Storm, I.K. Hindrichsen, et al.
Animal Production Science (2013) Vol. 53, Iss. 6, pp. 585-585
Closed Access | Times Cited: 40
Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet
Thiago Henrique da Silva, Bruna R. Amâncio, Elaine Magnani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 3
Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on <i>In vitro</i> Fermentation
Dinh Van Dung, Weiwei Shang, Wen Yao
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 6, pp. 797-805
Open Access | Times Cited: 31
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows
Franco Tagliapietra, Mirko Cattani, I.K. Hindrichsen, et al.
Animal Production Science (2012) Vol. 52, Iss. 5, pp. 338-338
Closed Access | Times Cited: 29
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows
Laura Maccarana, Mirko Cattani, Franco Tagliapietra, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 23
Method to evaluate the microbial degradation activity in silage, cow rumen with in vitro test, and in manure and slurry
Nebojša Nikolić, Selene Massaro, Franco Tagliapietra, et al.
MethodsX (2024) Vol. 12, pp. 102550-102550
Open Access | Times Cited: 2
Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?
Pedro Del Bianco Benedeti, Mozart Alves Fonseca, Teshome Shenkoru, et al.
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0199577-e0199577
Open Access | Times Cited: 16
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system
Franco Tagliapietra, Mirko Cattani, Matteo Guadagnin, et al.
Animal Production Science (2014) Vol. 55, Iss. 9, pp. 1117-1117
Closed Access | Times Cited: 14
In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets
H.F. Monteiro, Ana Laura Januário Lelis, V.L.N. Brandao, et al.
Translational Animal Science (2019) Vol. 4, Iss. 1, pp. 214-228
Open Access | Times Cited: 14
Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition1
Stefano Schiavon, Giovanni Bittante
Journal of Animal Science (2012) Vol. 90, Iss. 11, pp. 3973-3987
Open Access | Times Cited: 13
Evaluation of yeast-based additives, as an alternative to ionophores, on rumen fermentation of ruminant diets using an in vitro gas production system
Amanda Regina Cagliari, Elaine Magnani, Fernanda Rigon, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 4
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Negin Jamali Emam Gheise, Ahmad Riasi, Ahmad Zare Shahneh, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 5
Closed Access | Times Cited: 4
Prediction of metabolisable energy content of commercial total mixed rations (TMR) for lactating dairy cows based on gas production measured into two TMR fractions
M. Spanghero, Giorgia Magni, Emanuele Boselli, et al.
Animal Feed Science and Technology (2017) Vol. 226, pp. 65-70
Closed Access | Times Cited: 8
Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
Patrycja Rajtar, P. Górka, T. Schwarz, et al.
Annals of Animal Science (2020) Vol. 20, Iss. 3, pp. 1065-1083
Open Access | Times Cited: 8
Biomass and quality changes of forages along land use and soil type gradients in the riparian zone of Lake Naivasha, Kenya
K. Changwony, Miguel Álvarez, T. P. Lanyasunya, et al.
Ecological Indicators (2014) Vol. 49, pp. 169-177
Closed Access | Times Cited: 7
Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches
Sylvie Giger‐Reverdin, C. Maaroufi, Patrick Chapoutot, et al.
Food Science & Nutrition (2014) Vol. 2, Iss. 4, pp. 308-320
Open Access | Times Cited: 3
Relationships between restricted residual feed intake of Brahman bulls measured in confinement and under different stocking intensities on Coastal bermudagrass pastures
Leanne M. Wiley, L. O. Tedeschi, T. D. A. Forbes, et al.
The Professional Animal Scientist (2016) Vol. 32, Iss. 5, pp. 605-618
Open Access | Times Cited: 3
Technical note: Design, development and validation of an automated gas monitoring equipment for measurement of the dynamics of microbial fermentation
Seyed Mohammad Hadi Rahavi, Farhad Ahmadi, Ahmad Vahid, et al.
MethodsX (2022) Vol. 9, pp. 101641-101641
Open Access | Times Cited: 3
Relationships among Gas Production, End Products of Rumen Fermentation and Microbial N Produced in vitro at Two Incubation Times
Mirko Cattani, Laura Maccarana, Hanne Helene Hansen, et al.
(2013) Vol. 78, Iss. 3, pp. 217-220
Closed Access | Times Cited: 3
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