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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of phytate and phytase on the ileal flows of endogenous minerals and amino acids for growing broiler chickens fed purified diets
Ning Liu, Y. J. Ru
Animal Feed Science and Technology (2010) Vol. 156, Iss. 3-4, pp. 126-130
Closed Access | Times Cited: 23

Showing 23 citing articles:

Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research
T. A. Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 1, pp. 9-21
Open Access | Times Cited: 160
The uses of microbial phytase as a feed additive in poultry nutrition – a review
Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Muhammad Arif, et al.
Annals of Animal Science (2018) Vol. 18, Iss. 3, pp. 639-658
Open Access | Times Cited: 90
Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids
Nima K. Emami, S. Zafari Naeini, C.A. Ruiz-Feria
Livestock Science (2013) Vol. 157, Iss. 2-3, pp. 506-513
Closed Access | Times Cited: 88
Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens
C. Gallardo, Julio Cezar Dadalt, Messias Alves da Trindade Neto
animal (2019) Vol. 14, Iss. 3, pp. 482-490
Open Access | Times Cited: 24
Phytases from microbes in phosphorus acquisition for plant growth promotion and soil health
Divjot Kour, Tanvir Kaur, Neelam Yadav, et al.
Elsevier eBooks (2020), pp. 157-176
Closed Access | Times Cited: 23
Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet
J. Wang, Robert Patterson, Woo Kyun Kim
The Journal of Applied Poultry Research (2021) Vol. 30, Iss. 2, pp. 100146-100146
Open Access | Times Cited: 20
Effects of pretreating a plant-based diet with phytase on diet selection and nutrient utilization in European sea bass
Rodrigo Fortes‐Silva, Francisco Javier Sánchez‐Vázquez, Francisco Javier Sánchez Martínez
Aquaculture (2011) Vol. 319, Iss. 3-4, pp. 417-422
Closed Access | Times Cited: 21
Growth performance, nutrient digestibility, bone mineralization, and hormone profile in broilers fed with phosphorus-deficient diets supplemented with butyric acid and Saccharomyces boulardii
Navid Nari, Hossein Ali Ghasemi
Poultry Science (2019) Vol. 99, Iss. 2, pp. 926-935
Open Access | Times Cited: 19
Complexed amino acid minerals vs. bis-glycinate chelated minerals: Impact on the performance of old laying hens
Marcos José Batista dos Santos, Maria do Carmo Mohaupt Marques Lüdke, Leandro Moreira da Silva, et al.
Animal nutrition (2023) Vol. 16, pp. 395-408
Open Access | Times Cited: 5
Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens
S.A. Adedokun, A.J. Pescatore, Michael J. Ford, et al.
Poultry Science (2017) Vol. 97, Iss. 1, pp. 131-139
Open Access | Times Cited: 15
Extensive Literature Search on the ‘Effects of Copper intake levels in the gut microbiota profile of target animals, in particular piglets’
Bent Borg Jensen
EFSA Supporting Publications (2016) Vol. 13, Iss. 5
Open Access | Times Cited: 12
Processing of Barley Grain for Food and Feed
Byung‐Kee Baik
Elsevier eBooks (2014), pp. 233-268
Closed Access | Times Cited: 10
INTESTINAL MICROBIOTA AND BROILER PERFORMANCE UPON ADMINISTRATION OF PHYTASE TO INCREASE PHOSPHORUS DIGESTIBILITY AND NUTRIENT UTILIZATION FROM FEED
T.N. Lenkova
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 2, pp. 406-416
Open Access | Times Cited: 6
Analytical Transferability of A Universal Method to Determine In Vitro Activities of Different Phytase Products in Feed And Their In Vivo Efficacies in Japanese Quails (Coturnix Coturnix Japonica)
Sulhattin Yaşar
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies (2014) Vol. 71, Iss. 1, pp. 36-50
Closed Access | Times Cited: 4
Gut secretions and nutrient absorption responses to dietary phytic acid and phytase in piglets
Tofuko A Woyengo
(2011)
Closed Access | Times Cited: 4
МИКРОБИОТА КИШЕЧНИКА И ПРОДУКТИВНЫЕ КАЧЕ-СТВА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ ФИТАЗЫ ДЛЯ ПО-ВЫШЕНИЯ УСВОЯЕМОСТИ ФОСФОРА И ПИТАТЕЛЬНЫХ ВЕЩЕСТВ ИЗ КОМБИКОРМОВ
Т.Н. ЛЕНКОВА
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 2, pp. 406-416
Open Access | Times Cited: 4
Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets
Mostafa Ahmadi, Hossein Ali Ghasemi, Iman Hajkhodadadi, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 1
Open Access
Evaluating the effect of optimal zinc amino-acid complex supplementation in laying pullets on performance and zinc retention
Gabriela Duarte Silva, Carlos Bôa-Viagem Rabello, Jamille Sheila da Silva Wanderley, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311813-e0311813
Open Access
Prospects of microbial phytases in the food and feed industry
Hafsa Nadeem, Syed Zakir Hussain Shah, Mahroze Fatima
Elsevier eBooks (2023), pp. 325-351
Closed Access | Times Cited: 1
The Effect of High Phytase Inclusion in Laying Hen Diets
Steven Colin Pace
(2014)
Closed Access | Times Cited: 1
Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park, O. Adeola
(2022), pp. 445-469
Closed Access | Times Cited: 1
The nutritional value for poultry and pigs of biofuel co-products
A.O. Adebiyi
(2014)
Closed Access
Use of enzymes in diets with different percentages of added fat for broilers
Fernando Guilherme Perazzo Costa, S.A.N. Morais, Matheus Ramalho de Lima, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2013) Vol. 65, Iss. 3, pp. 894-901
Open Access
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