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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck, et al.
Animal Feed Science and Technology (2007) Vol. 145, Iss. 1-4, pp. 418-437
Closed Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Meat nutritional composition and nutritive role in the human diet
Paula Pereira, Filipa Vicente
Meat Science (2012) Vol. 93, Iss. 3, pp. 586-592
Open Access | Times Cited: 742
Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
Vanessa B. Woods, Anna M Fearon
Livestock Science (2009) Vol. 126, Iss. 1-3, pp. 1-20
Closed Access | Times Cited: 322
Meat: The balance between nutrition and health. A review
Stefaan De Smet, Els Vossen
Meat Science (2016) Vol. 120, pp. 145-156
Closed Access | Times Cited: 273
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Meat Science (2014) Vol. 97, Iss. 3, pp. 384-394
Open Access | Times Cited: 237
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
P. Larry Phelan, A.P. Moloney, Emma McGeough, et al.
Critical Reviews in Plant Sciences (2014) Vol. 34, Iss. 1-3, pp. 281-326
Closed Access | Times Cited: 188
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, et al.
Food Chemistry (2008) Vol. 114, Iss. 3, pp. 939-946
Closed Access | Times Cited: 201
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Lara Gorissen, Katleen Raes, Stefan Weckx, et al.
Applied Microbiology and Biotechnology (2010) Vol. 87, Iss. 6, pp. 2257-2266
Open Access | Times Cited: 148
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W.B. Holman
Foods (2021) Vol. 10, Iss. 6, pp. 1358-1358
Open Access | Times Cited: 100
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 67
Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat
Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 14, Iss. 1, pp. 22-36
Closed Access | Times Cited: 82
Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
Souheila Abbeddou, Barbara Rischkowsky, E Richter, et al.
Journal of Dairy Science (2011) Vol. 94, Iss. 9, pp. 4657-4668
Open Access | Times Cited: 81
Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Lara Gorissen, Frédéric Leroy, Luc De Vuyst, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 11, pp. 1561-1574
Closed Access | Times Cited: 75
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Wencan Ke, Fuyu Yang, D. J. Undersander, et al.
Animal Feed Science and Technology (2015) Vol. 202, pp. 12-19
Closed Access | Times Cited: 72
Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Anni Halmemies‐Beauchet‐Filleau, Aila Vanhatalo, Vesa Toivonen, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 6, pp. 3761-3776
Open Access | Times Cited: 67
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
Yulong Luo, Bohui Wang, Chang Liu, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 9, pp. 2796-2805
Open Access | Times Cited: 64
Opportunities Offered by Plant Bioactive Compounds to Improve Silage Quality, Animal Health and Product Quality for Sustainable Ruminant Production: A Review
Vincent Niderkorn, Anuraga Jayanegara
Agronomy (2021) Vol. 11, Iss. 1, pp. 86-86
Open Access | Times Cited: 42
Genetic and Environmental Determinants of Beef Quality—A Review
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1
Marta Ribeiro Alves Lourenço, P. W. Cardozo, S. Calsamiglia, et al.
Journal of Animal Science (2008) Vol. 86, Iss. 11, pp. 3045-3053
Closed Access | Times Cited: 76
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