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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modifying milk composition through forage
A. Elgersma, S. Tamminga, G. Ellen
Animal Feed Science and Technology (2006) Vol. 131, Iss. 3-4, pp. 207-225
Closed Access | Times Cited: 240

Showing 1-25 of 240 citing articles:

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 828-855
Closed Access | Times Cited: 812
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
Ingeborg A. Brouwer, Anne J. Wanders, Mira Katan
PLoS ONE (2010) Vol. 5, Iss. 3, pp. e9434-e9434
Open Access | Times Cited: 299
Improving the Yield and Nutritional Quality of Forage Crops
Nicola M. Capstaff, Tony Miller
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 193
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
P. Larry Phelan, A.P. Moloney, Emma McGeough, et al.
Critical Reviews in Plant Sciences (2014) Vol. 34, Iss. 1-3, pp. 281-326
Closed Access | Times Cited: 188
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
Fat composition of organic and conventional retail milk in northeast England
Gillian Butler, Sokratis Stergiadis, Chris J. Seal, et al.
Journal of Dairy Science (2010) Vol. 94, Iss. 1, pp. 24-36
Open Access | Times Cited: 162
Fodder Crops and Amenity Grasses
B. Boller, U. K. Posselt, F. Veronesi
Springer eBooks (2009)
Closed Access | Times Cited: 162
Dairy Products and Health: Recent Insights
Michael H. Tunick, D.L. Van Hekken
Journal of Agricultural and Food Chemistry (2014) Vol. 63, Iss. 43, pp. 9381-9388
Closed Access | Times Cited: 149
NMR-Based Milk Metabolomics
Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Hanne Christine Bertram
Metabolites (2013) Vol. 3, Iss. 2, pp. 204-222
Open Access | Times Cited: 148
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
Analytical authentication of organic products: an overview of markers
Edoardo Capuano, Rita Boerrigter‐Eenling, G. van der Veer, et al.
Journal of the Science of Food and Agriculture (2012) Vol. 93, Iss. 1, pp. 12-28
Closed Access | Times Cited: 134
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
Tom F. O’Callaghan, Hope Faulkner, Stephen McAuliffe, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 12, pp. 9441-9460
Open Access | Times Cited: 111
The effects of silage feeding on some sensory and health attributes of cow’s milk: A review
Pavel Kalač
Food Chemistry (2010) Vol. 125, Iss. 2, pp. 307-317
Closed Access | Times Cited: 113
Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons
Andrea Revello Chion, Ernesto Tabacco, D. Giaccone, et al.
Food Chemistry (2009) Vol. 121, Iss. 2, pp. 393-399
Closed Access | Times Cited: 111
Effects of forage species and stage of maturity on bovine milk fatty acid composition
Aila Vanhatalo, Kaisa Kuoppala, Vesa Toivonen, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 856-867
Closed Access | Times Cited: 107
A comparison between Holstein-Friesian and Jersey dairy cows and their F1 hybrid on milk fatty acid composition under grazing conditions
Rafael Alejandro Palladino, F. Buckley, R. Prendiville, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 5, pp. 2176-2184
Open Access | Times Cited: 102
Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects
Anne J. Wanders, Ingeborg A. Brouwer, Els Siebelink, et al.
PLoS ONE (2010) Vol. 5, Iss. 2, pp. e9000-e9000
Open Access | Times Cited: 102
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system
Carlos Wyson Tawanda Nantapo, Voster Muchenje, A. Hugo
Food Chemistry (2013) Vol. 146, pp. 127-133
Closed Access | Times Cited: 94
Phytodiversity of temperate permanent grasslands: ecosystem services for agriculture and livestock management for diversity conservation
N. Wrage, J. Strodthoff, H. M. Cuchillo, et al.
Biodiversity and Conservation (2011) Vol. 20, Iss. 14, pp. 3317-3339
Open Access | Times Cited: 93
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile
Edoardo Capuano, G. van der Veer, Rita Boerrigter‐Eenling, et al.
Food Chemistry (2014) Vol. 164, pp. 234-241
Closed Access | Times Cited: 71
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
Jorge Luis Chávez‐Servín, Héctor Mario Andrade-Montemayor, Cecilia Velázquez Vázquez, et al.
Small Ruminant Research (2018) Vol. 160, pp. 54-58
Closed Access | Times Cited: 68
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