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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
Lauren Coles, Paul J. Moughan, Alison J. Darragh
Animal Feed Science and Technology (2005) Vol. 123-124, pp. 421-444
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

In vitro human digestion models for food applications
Sun Jin Hur, Beong Ou Lim, Eric A. Decker, et al.
Food Chemistry (2010) Vol. 125, Iss. 1, pp. 1-12
Closed Access | Times Cited: 875
Prebiotics from Marine Macroalgae for Human and Animal Health Applications
Laurie O’Sullivan, Brian Murphy, Peter McLoughlin, et al.
Marine Drugs (2010) Vol. 8, Iss. 7, pp. 2038-2064
Open Access | Times Cited: 393
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Food Research International (2018) Vol. 107, pp. 423-436
Closed Access | Times Cited: 202
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 177
Prebiotics and synbiotics: Recent concepts in nutrition
Debapriya Mohanty, Snigdha Misra, Swati Mohapatra, et al.
Food Bioscience (2018) Vol. 26, pp. 152-160
Closed Access | Times Cited: 167
Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties
Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam, et al.
PLoS ONE (2012) Vol. 7, Iss. 2, pp. e31154-e31154
Open Access | Times Cited: 142
Nutritional and environmental consequences of dietary fibre in pig nutrition: a review
Jérôme Bindelle, Pascal Leterme, André Buldgen
DOAJ (DOAJ: Directory of Open Access Journals) (2008)
Closed Access | Times Cited: 142
Protein digestion of different protein sources using the INFOGEST static digestion model
Raquel Sousa, Reto Portmann, Sébastien Dubois, et al.
Food Research International (2020) Vol. 130, pp. 108996-108996
Open Access | Times Cited: 129
A comprehensive review on in vitro digestion of infant formula
Thao Thi Nguyen, Bhesh Bhandari, Julie A. Y. Cichero, et al.
Food Research International (2015) Vol. 76, pp. 373-386
Closed Access | Times Cited: 115
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
Diana I. Santos, Jorge A. Saraiva, A. A. Vicente, et al.
Elsevier eBooks (2019), pp. 23-54
Closed Access | Times Cited: 98
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
Ikenna C. Ohanenye, Flora-Glad Chizoba Ekezie, Roghayeh Amini Sarteshnizi, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2299-2299
Open Access | Times Cited: 55
The prebiotic potential of polysaccharides and extracts of seaweeds
Т. С. Запорожец, Н. Н. Беседнова, Т. А. Кузнецова, et al.
Russian Journal of Marine Biology (2014) Vol. 40, Iss. 1, pp. 1-9
Closed Access | Times Cited: 85
Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk
Elliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Asian Pacific Journal of Cancer Prevention (2016) Vol. 17, Iss. 1, pp. 15-23
Open Access | Times Cited: 76
Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods
Seung‐Jae Lee, Seung Yuan Lee, Myung‐Sub Chung, et al.
Journal of Functional Foods (2016) Vol. 22, pp. 113-121
Closed Access | Times Cited: 69
Cheeses as food matrixes for probiotics: In vitro and in vivo tests
Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 138-154
Closed Access | Times Cited: 68
Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria123
Jérôme Bindelle, André Buldgen, M. Delacollette, et al.
Journal of Animal Science (2008) Vol. 87, Iss. 2, pp. 583-593
Open Access | Times Cited: 79
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems
Sandra Martín-Peláez, Glenn R. Gibson, Susana M. Martín-OrÃoe, et al.
FEMS Microbiology Ecology (2008) Vol. 66, Iss. 3, pp. 608-619
Open Access | Times Cited: 78
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties
Sun Jin Hur, Beong Ou Lim, G.B. Park, et al.
Journal of Food Science (2009) Vol. 74, Iss. 9
Open Access | Times Cited: 71
Application of in vitro digestibility methods in aquaculture: constraints and perspectives
Francisco Javier Moyano, M. Sáenz de Rodrigáñez, Manuel Díaz, et al.
Reviews in Aquaculture (2014) Vol. 7, Iss. 4, pp. 223-242
Closed Access | Times Cited: 54
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review
Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
Animals (2020) Vol. 10, Iss. 5, pp. 775-775
Open Access | Times Cited: 41
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
Rajesh Jha, Jérôme Bindelle, B. G. Rossnagel, et al.
Animal Feed Science and Technology (2010) Vol. 163, Iss. 2-4, pp. 185-193
Closed Access | Times Cited: 52
In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
Rajesh Jha, Jérôme Bindelle, Andrew Van Kessel, et al.
Animal Feed Science and Technology (2010) Vol. 165, Iss. 3-4, pp. 191-200
Closed Access | Times Cited: 49
Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study
S. de Vries, A.M. Pustjens, Mirjam A. Kabel, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 37, pp. 8821-8828
Closed Access | Times Cited: 43
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combinedin vivo–in vitrodigestion methodology
Carlos A. Montoya, Shane M. Rutherfurd, Paul J. Moughan
British Journal Of Nutrition (2015) Vol. 115, Iss. 8, pp. 1317-1324
Open Access | Times Cited: 38
Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
Dayang Marshitah Bajury, Muhamad Hanif Rawi, Iqbal Hakim Sazali, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 68, Iss. 7, pp. 821-828
Open Access | Times Cited: 35
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