Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 28 citing articles:

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 13
Sustainability beyond Earth: Integrating Anthropocene lessons into guiding principles for responsible space expansion
Santiago Rementeria
The Anthropocene Review (2025)
Closed Access
Advances in Plant Phenotyping for Climate-Resilient Oilseeds Breeding
P. Ratnakumar, Krishna Kumar Jangid, Anuja Gangurde, et al.
(2025), pp. 215-234
Closed Access
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
Climate change effects on the human gut microbiome: complex mechanisms and global inequities
Elena Litchman
The Lancet Planetary Health (2025) Vol. 9, Iss. 2, pp. e134-e144
Open Access
Navigating the participatory turn in agricultural and food research: Best practice from citizen science
Raquel Ajates, Petra Benyei, Helen Avery, et al.
AMBIO (2025)
Open Access
The Role of Eco-Innovation in Achieving Climate Neutral Food Systems: The Middle East and North Africa Perspective
Jacinta Dsilva
Climate change management (2025), pp. 115-130
Closed Access
A Comprehensive Methodology for Microbial Strain Typing Using Fourier-Transform Infrared Spectroscopy
Francis Muchaamba, Roger Stephan
Methods and Protocols (2024) Vol. 7, Iss. 3, pp. 48-48
Open Access | Times Cited: 3
Role of β‐glucan on finfish and shellfish health and well‐being: A systematic review and meta‐analysis
Hien Van Doan, Md Afsar Ahmed Sumon, Hung Quang Tran, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1996-2009
Open Access | Times Cited: 2
Conceptualizing climate-induced migration in Africa
Thandoluhle Kwanhi, Florah Sewela Modiba, Stephen Mago, et al.
Environmental Development (2024) Vol. 52, pp. 101049-101049
Open Access | Times Cited: 2
Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
Júlia Muñoz-Martínez, Ricardo Abejón Elías, Laura Batlle-Bayer, et al.
Journal of Cleaner Production (2023) Vol. 424, pp. 138775-138775
Closed Access | Times Cited: 6
Description and performance evaluation of two diet quality scores based on the Nova classification system
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 5
Climate change-induced shifts in the food systems and diet-related non-communicable diseases in sub-Saharan Africa: a scoping review and a conceptual framework
Janet Tapkigen, Seeromanie Harding, Jutta Pulkki, et al.
BMJ Open (2024) Vol. 14, Iss. 6, pp. e080241-e080241
Open Access | Times Cited: 1
Scoping review of sustainable diets research reveals a thematic and disciplinary emphasis on nutrition and environment
Carolyn Hricko, Bradford Demarest, Tung-Lin Liu, et al.
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 022004-022004
Open Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Fruit for thought
Shehnaz Hussain
Australasian Psychiatry (2024) Vol. 32, Iss. 4, pp. 383-386
Closed Access
The associations between dietary patterns, behavioral lifestyle and chronic diseases in high altitude residents: A cross-sectional study
Yuanwu Zou, Nan Lin, Zhimin Yuan, et al.
Research Square (Research Square) (2024)
Open Access
Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
Janae Chatmon, Tony Kuo, Scott W. Plunkett, et al.
Journal of American College Health (2024), pp. 1-11
Closed Access
Authors’ response to the letter entitled ‘zero value-added tax on fruit and vegetables: beyond health and fiscal standards’
Luc L Hagenaars, Tera L. Fazzino, Joreintje D. Mackenbach
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Greek consumers' perspectives on sustainable food: a cluster analysis approach
Panagiota Varela
British Food Journal (2024)
Closed Access
Nutritional Challenges of Staple Crops Due to Increasing Atmospheric Carbon Dioxide Levels: Case of Sub-Saharan Africa
Banchiywsen Kidane, Markos Makiso Urugo, Hurgesa Hundera Hirpha, et al.
Journal of Agriculture and Food Research (2024), pp. 101592-101592
Open Access
A systems thinking approach to examine local food systems planning through a climate-biodiversity-health lens: A Comox Valley case study
Jofri Issac, Robert Newell, Runa Das
Environmental Science & Policy (2024) Vol. 163, pp. 103972-103972
Open Access
Kicking around in the wreck
Jessica Fanzo
PLOS Climate (2024) Vol. 3, Iss. 4, pp. e0000401-e0000401
Open Access
Conceptualising Climate-Induced Migration in Africa
Thandoluhle Kwanhi, Dr Florah Sewela Modiba, Prof Stephen Mago, et al.
(2024)
Closed Access
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop
Constanza De Matteu Monteiro, Jeanne‐Marie Membré, Morten Poulsen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Page 1 - Next Page

Scroll to top