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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic burden of food allergy in Canada
Francesca S. Cardwell, Susan J. Elliott, Ricky Chin, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 129, Iss. 2, pp. 220-230.e6
Closed Access | Times Cited: 12

Showing 12 citing articles:

A Scoping Review of Cost Questionnaires Aimed at Measuring the Household Financial Burden of Food Allergy
Zoe Harbottle, Michael A. Golding, Ayel Luis R. Batac, et al.
Clinical & Experimental Allergy (2025)
Closed Access
Cost-effectiveness of watchful waiting versus immediate emergency department transfer after epinephrine autoinjector use in Canada
Yiwei Yin, Moshe Ben Shoshan, Marcus Shaker, et al.
Allergy Asthma and Clinical Immunology (2025) Vol. 21, Iss. 1
Open Access
An Econometric Study of the Determinants of Canada’s Non-reimbursable Medical Care Costs
Emmanuel Ogwal, Jalil Safaei, Wootae Chun
Open Medicine Journal (2025) Vol. 12, Iss. 1
Open Access
A review of food allergy-related costs with consideration to clinical and demographic factors
Michael A. Golding, Jennifer L. P. Protudjer
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 3, pp. 246-251
Closed Access | Times Cited: 8
Precautionary Allergen Labeling: Avoidance for All?
Allison Schaible, Jamie Kabourek, Wendy Elverson, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 81-94
Closed Access | Times Cited: 2
The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
Jennifer L. P. Protudjer, Melissa L. Engel
Allergies (2024) Vol. 4, Iss. 2, pp. 42-53
Open Access | Times Cited: 1
Trends of Peanut-Induced Anaphylaxis Rates Before and After the 2017 Early Peanut Introduction Guidelines in Montreal, Canada
Joshua Yu, Derek Lanoue, Adhora Mir, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 9, pp. 2439-2444.e4
Open Access | Times Cited: 1
Primary prevention of food allergy: beyond early introduction
Edmond S. Chan, Elissa M. Abrams, Douglas P. Mack, et al.
Allergy Asthma and Clinical Immunology (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 1
Health care resource use and costs in patients with food allergies: a United States insurance claims database analysis
Sayantani Sindher, Christopher Warren, Christina E. Ciaccio, et al.
Journal of Medical Economics (2024) Vol. 27, Iss. 1, pp. 1027-1035
Open Access
Investigating self‐reported food allergy prevalence in Waterloo Region, Canada
Francesca S. Cardwell, Ann E. Clarke, Susan J. Elliott
Canadian Geographies / Géographies canadiennes (2022) Vol. 67, Iss. 2, pp. 226-236
Closed Access | Times Cited: 2
Relationship between Food Allergy and Endotoxin Concentration and the Toleration Status at 2 Years: The Japan Environment and Children’s Study
Makoto Irahara, Kiwako Yamamoto‐Hanada, Miori Sato, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 968-968
Open Access
Inequities in the economic impact of food allergy on patients and families and economic burden on health systems
Frances O. Ho, Neil Thivalapill, Lucy Bilaver
Elsevier eBooks (2023), pp. 666-675
Closed Access
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