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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteroides and related species: The keystone taxa of the human gut microbiota
Jae Hyun Shin, Glenn Tillotson, Tiffany N. MacKenzie, et al.
Anaerobe (2024) Vol. 85, pp. 102819-102819
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
Fei Ren, Jinji Lin, Mengxu Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134782-134782
Closed Access | Times Cited: 7
MGM as a large-scale pretrained foundation model for microbiome analyses in diverse contexts
Haohong Zhang, Yuli Zhang, Zixin Kang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Fecal fermentation of lentinan and its effect on gut microbiota and metabolites
Yuhan Yang, Xu Zhou, Botao Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Characterization of Magnesium-Iron Modified Biochar to Alleviate Ammonia Inhibition and Enhance Anaerobic Digestion of Chicken Manure
Tao Li, Jinping Li, Tingting Li, et al.
Waste and Biomass Valorization (2025)
Closed Access
Short-Chain Fatty Acids: Promising Therapeutic Targets for Respiratory Syncytial Virus Infection
Liang Mao, Qiang Dong, Weiyi Wu, et al.
Clinical Reviews in Allergy & Immunology (2025) Vol. 68, Iss. 1
Closed Access
Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function
H. Sedgwick, Glenn R. Gibson, Jessica M. M. Adams, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106696-106696
Open Access
Identification of disease-specific gut microbial markers in vitiligo
Yali Dou, Yi Niu, Hexiao Shen, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Culture‐Independent Species‐Level Taxonomic and Functional Characterisation of Bacteroides, the Core Bacterial Genus Within Reptile Guts
Carmen Hoffbeck, Danielle Middleton, Jessica A. Wallbank, et al.
Molecular Ecology (2025)
Open Access
Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings
Shouming Li, Jing-Yi Huang, Yunyun Xie, et al.
Frontiers in Pediatrics (2025) Vol. 13
Open Access
Bacterial profiles of the oral, vaginal, and rectal mucosa and colostrum of periparturient sows
Virpi Piirainen, Emilia König, Aleksi Husso, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317513-e0317513
Open Access
Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats
Pei-Xin Yang, Chen You, Yunqin Lin, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 651-651
Open Access
Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
Miri Park, Hye‐Bin Lee, Ha Ram Kim, et al.
Food Research International (2024) Vol. 187, pp. 114417-114417
Open Access | Times Cited: 4
Preservation of conjugated primary bile acids by oxygenation of the small intestinal microbiota in vitro
Jenni Firrman, Elliot S. Friedman, Aaron L. Hecht, et al.
mBio (2024) Vol. 15, Iss. 6
Open Access | Times Cited: 2
The potential correlation between the succession of microflora and volatile flavor compounds during the production of Zhenba bacon
Bo Ning, Yao Zuo, Wang Ling, et al.
Food Chemistry X (2024) Vol. 22, pp. 101478-101478
Open Access | Times Cited: 2
Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 1
Genome Sequencing Analysis of a Rare Case of Blood Infection Caused by Flavonifractor plautii
Xingying Chen, Wei Bi, Xinyi Ruan, et al.
American Journal of Case Reports (2024) Vol. 25
Open Access | Times Cited: 1
Gut microbiota and serum metabolomic alterations in modulating the impact of fecal microbiota transplantation on ciprofloxacin-induced seizure susceptibility
Shangnan Zou, Yinchao Li, Qihang Zou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Causal effects of skin microbiota on intervertebral disk degeneration, low back pain and sciatica: a two-sample Mendelian randomization study
Yuchao Jia, Houcong Chen, Shengbo Huang, et al.
Journal of Orthopaedic Surgery and Research (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
The Combination of Exercise and Konjac Glucomannan More Effectively Prevents Antibiotics-Induced Dysbiosis in Mice Compared with Singular Intervention
Minghan Wang, Yonglin Chen, Ang-Xin Song, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2942-2942
Open Access | Times Cited: 1
Effects of Lacticaseibacillus paracasei 327 intake on the intestinal environment in healthy adult Japanese: a randomized, double-blind, placebo-controlled, parallel-group trial
Yoshie Senda-Sugimoto, Toshihiro Mihara, Y. Higuchi, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 3, pp. 184-206
Open Access
Metagenomics analysis yields assembled genomes from prokaryotic anaerobes with polymer‐degrading potential
Elaina M. Blair, Jennifer L. Brown, Dong Li, et al.
Biotechnology Progress (2024)
Open Access
Metabolic modeling of microbial communities in the chicken ceca reveals a landscape of competition and co-operation
И. И. Уткина, Yi Fan, Benjamin P. Willing, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
How the microbiome liberates iron from heme
Arnab Kumar Nath, Ronivaldo Rodrigues da Silva, Colin Gauvin, et al.
(2024)
Closed Access
A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria
Caroline Kurtz, Mona S. Calvo
Nutrition and Dietary Supplements (2024) Vol. Volume 16, pp. 177-184
Open Access
Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice
Ding-xiang Li, Sheng-qiu Xu, Han Jiang, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106600-106600
Closed Access
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