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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota
Roman А. Yunes, Е. У. Полуэктова, Marina S. Dyachkova, et al.
Anaerobe (2016) Vol. 42, pp. 197-204
Closed Access | Times Cited: 296

Showing 1-25 of 296 citing articles:

Improvement of Insulin Sensitivity after Lean Donor Feces in Metabolic Syndrome Is Driven by Baseline Intestinal Microbiota Composition
Ruud S. Kootte, Evgeni Levin, Jarkko Salojärvi, et al.
Cell Metabolism (2017) Vol. 26, Iss. 4, pp. 611-619.e6
Open Access | Times Cited: 829
Cannabinoids and the expanded endocannabinoid system in neurological disorders
Luigia Cristino, Tiziana Bisogno, Vincenzo Di Marzo
Nature Reviews Neurology (2019) Vol. 16, Iss. 1, pp. 9-29
Closed Access | Times Cited: 779
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 628
Systematic Review of Gut Microbiota and Major Depression
Stephanie G. Cheung, Ariel Goldenthal, Anne‐Catrin Uhlemann, et al.
Frontiers in Psychiatry (2019) Vol. 10
Open Access | Times Cited: 494
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 426
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
Yanhua Cui, Kai Miao, Siripitakyotin Niyaphorn, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 995-995
Open Access | Times Cited: 322
Gut microbiome diversity is associated with sleep physiology in humans
Robert P. Smith, Cole Easson, Sarah M. Lyle, et al.
PLoS ONE (2019) Vol. 14, Iss. 10, pp. e0222394-e0222394
Open Access | Times Cited: 268
Reduced microbiome alpha diversity in young patients with ADHD
Alexander Prehn‐Kristensen, Alexandra Zimmermann, Lukas Tittmann, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0200728-e0200728
Open Access | Times Cited: 238
Bifidobacterium adolescentis as a key member of the human gut microbiota in the production of GABA
Sabrina Duranti, Lorena Ruíz, Gabriele Andrea Lugli, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 232
Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103669-103669
Open Access | Times Cited: 193
From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
Hui Han, Bao Yi, Ruqing Zhong, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 190
Polyphenols-gut microbiota interplay and brain neuromodulation
Stefania Crispi, Stefania Filosa, Francesco Di Meo
Neural Regeneration Research (2018) Vol. 13, Iss. 12, pp. 2055-2055
Open Access | Times Cited: 184
Exercise influence on the microbiome–gut–brain axis
Alyssa Dalton, Christine M. Mermier, Micah Zuhl
Gut Microbes (2019) Vol. 10, Iss. 5, pp. 555-568
Open Access | Times Cited: 184
Dietary Neurotransmitters: A Narrative Review on Current Knowledge
Matteo Briguglio, Bernardo Dell’Osso, Giancarlo Panzica, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 591-591
Open Access | Times Cited: 183
Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 182
A wide diversity of bacteria from the human gut produces and degrades biogenic amines
Benoı̂t Pugin, Weronika Barcik, Patrick Westermann, et al.
Microbial Ecology in Health and Disease (2017) Vol. 28, Iss. 1, pp. 1353881-1353881
Open Access | Times Cited: 172
Gut microbiome and serum metabolome analyses identify molecular biomarkers and altered glutamate metabolism in fibromyalgia
Marc Clos-García, N. Andrés, Gorka Fernández‐Eulate, et al.
EBioMedicine (2019) Vol. 46, pp. 499-511
Open Access | Times Cited: 170
Effect of probiotic supplementation on seizure activity and cognitive performance in PTZ-induced chemical kindling
Samaneh Bagheri, Ahzdar Heydari, Azam Alinaghipour, et al.
Epilepsy & Behavior (2019) Vol. 95, pp. 43-50
Closed Access | Times Cited: 166
A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes
Sabna Bhaskaran sarasa, Ramasamy Mahendran, Gayathri Muthusamy, et al.
Current Microbiology (2019) Vol. 77, Iss. 4, pp. 534-544
Closed Access | Times Cited: 161
Antidepressive Mechanisms of Probiotics and Their Therapeutic Potential
Shin Jie Yong, Tommy Tong, Jactty Chew, et al.
Frontiers in Neuroscience (2020) Vol. 13
Open Access | Times Cited: 159
Microbiota alterations in proline metabolism impact depression
Jordi Mayneris‐Perxachs, Anna Castells‐Nobau, Maria Arnoriaga‐Rodríguez, et al.
Cell Metabolism (2022) Vol. 34, Iss. 5, pp. 681-701.e10
Open Access | Times Cited: 150
Microbiota and Lifestyle: A Special Focus on Diet
Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1776-1776
Open Access | Times Cited: 145
Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota
Leilei Yu, Xiao Han, Shi Cen, et al.
Microbiological Research (2020) Vol. 233, pp. 126409-126409
Open Access | Times Cited: 140
Probiotics, Prebiotics and Postbiotics on Mitigation of Depression Symptoms: Modulation of the Brain–Gut–Microbiome Axis
Agata Chudzik, Anna Orzyłowska, Radosław Rola, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 134
Micro/nano-plastics cause neurobehavioral toxicity in discus fish (Symphysodon aequifasciatus): Insight from brain-gut-microbiota axis
Jun-Nan Huang, Bin Wen, Lei Xu, et al.
Journal of Hazardous Materials (2021) Vol. 421, pp. 126830-126830
Closed Access | Times Cited: 132
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