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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets
V. T. S. Rist, Eva Weiss, N. Sauer, et al.
Anaerobe (2013) Vol. 25, pp. 72-79
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Clostridium species as probiotics: potentials and challenges
Pingting Guo, Ke Zhang, Xi Ma, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 395
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang, Qi Liang, Biju Balakrishnan, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 381-381
Open Access | Times Cited: 382
Piglet gut microbial shifts early in life: causes and effects
Robin B. Guevarra, Jun Hyung Lee, Sun Hee Lee, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 296
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Soy and Gut Microbiota: Interaction and Implication for Human Health
Haiqiu Huang, Hari B. Krishnan, Quynhchi Pham, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 46, pp. 8695-8709
Closed Access | Times Cited: 116
Profiling of Protein Degraders in Cultures of Human Gut Microbiota
Alberto Amaretti, Caterina Gozzoli, Marta Simone, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 100
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
Yingying Zhu, Xuebin Shi, Xisha Lin, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 91
What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review
Jing Gao, Jie Yin, Kang Xu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 89
The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives
Chi Zhang, Yinxiao Zhang, He Li, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 1946-1957
Closed Access | Times Cited: 72
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62
Mechanisms and applications of probiotics in prevention and treatment of swine diseases
Yue Zhang, Yuyu Zhang, Fei Liu, et al.
Porcine Health Management (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 24
Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets
Xuebing Han, Xiangdong Hu, Wei Jin, et al.
Animal nutrition (2024) Vol. 17, pp. 188-207
Open Access | Times Cited: 14
Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks
Bruno Tilocca, Katharina Burbach, Charlotte M E Heyer, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 84
Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned Piglets
Yuanliang Hu, Yaohao Dun, Shenao Li, et al.
PLoS ONE (2015) Vol. 10, Iss. 1, pp. e0116635-e0116635
Open Access | Times Cited: 66
Soy bioactive peptides and the gut microbiota modulation
Tolulope Joshua Ashaolu
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 21, pp. 9009-9017
Closed Access | Times Cited: 54
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Chanwit Kaewtapee, Katharina Burbach, Georgina Tomforde, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 60
Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels
Miao Yu, Chuanjian Zhang, Yuxiang Yang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 57
Phytoestrogens and the Intestinal Microbiome
Lucie Kolátorová, Oldřich Lapčı́k, L Stárka
Physiological Research (2018), pp. S401-S408
Open Access | Times Cited: 53
Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces
Yingying Zhu, Xisha Lin, He Li, et al.
PLoS ONE (2016) Vol. 11, Iss. 4, pp. e0152678-e0152678
Open Access | Times Cited: 47
BOARD INVITED REVIEW: The pig microbiota and the potential for harnessing the power of the microbiome to improve growth and health1
Nirosh D. Aluthge, D. M. van Sambeek, E. E. Carney-Hinkle, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 9, pp. 3741-3757
Open Access | Times Cited: 46
Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review
Gloria López‐Gálvez, Marta López‐Alonso, Alena Pechová, et al.
Animal Feed Science and Technology (2020) Vol. 271, pp. 114727-114727
Closed Access | Times Cited: 42
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 306-306
Open Access | Times Cited: 37
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, Junbeom Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 15
Impacts of F18+ Escherichia coli on Intestinal Health of Nursery Pigs and Dietary Interventions
Marcos Elias Duarte, Yesid Garavito-Duarte, Sung Woo Kim
Animals (2023) Vol. 13, Iss. 17, pp. 2791-2791
Open Access | Times Cited: 13
Effects of low dietary protein on the metabolites and microbial communities in the caecal digesta of piglets
Zhen Luo, Chenbo Li, Yanfen Cheng, et al.
Archives of Animal Nutrition (2015) Vol. 69, Iss. 3, pp. 212-226
Closed Access | Times Cited: 42
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