OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste and smell function in chronic disease:
Robert I. Henkin, Lucien M. Levy, April Fordyce
American Journal of Otolaryngology (2013) Vol. 34, Iss. 5, pp. 477-489
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011–2012 US National Health and Nutrition Examination Survey (NHANES)
Shristi Rawal, Howard J. Hoffman, Kathleen E. Bainbridge, et al.
Chemical Senses (2015) Vol. 41, Iss. 1, pp. 69-76
Open Access | Times Cited: 167

Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 126

Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111

The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96

Olfaction in allergic rhinitis: A systematic review
Boris A. Stuck, Thomas Hummel
Journal of Allergy and Clinical Immunology (2015) Vol. 136, Iss. 6, pp. 1460-1470
Open Access | Times Cited: 91

COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60

Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6423-6444
Closed Access | Times Cited: 55

Primary Sjögren’s Syndrome
Jean‐Pascal Lefaucheur, D. Sène, Anne Louise Oaklander
New England Journal of Medicine (2018) Vol. 379, Iss. 1, pp. 96-97
Open Access | Times Cited: 67

Pathophysiology and possible treatments for olfactory-gustatory disorders in patients affected by COVID-19
Francisca Idalina Neta, Amélia Carolina Lopes Fernandes, Adson José Martins Vale, et al.
Current Research in Pharmacology and Drug Discovery (2021) Vol. 2, pp. 100035-100035
Open Access | Times Cited: 50

Interventions for managing taste disturbances
Sumanth Kumbargere Nagraj, Renjith George, Naresh Shetty, et al.
Cochrane library (2017) Vol. 2017, Iss. 12
Open Access | Times Cited: 60

Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency
Claire Sulmont‐Rossé, Isabelle Maître, Marion Amand, et al.
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 153-164
Open Access | Times Cited: 58

Higher Body Mass Index Is Associated with Subjective Olfactory Dysfunction
Zara M. Patel, John M. DelGaudio, Sarah K. Wise
Behavioural Neurology (2015) Vol. 2015, pp. 1-4
Open Access | Times Cited: 53

Randomized Controlled Trial Demonstrating Cost‐Effective Method of Olfactory Training in Clinical Practice: Essential Oils at Uncontrolled Concentration
Zara M. Patel, Sarah K. Wise, John M. DelGaudio
Laryngoscope Investigative Otolaryngology (2017) Vol. 2, Iss. 2, pp. 53-56
Open Access | Times Cited: 49

Investigating factors influencing subjective taste and smell alterations in colorectal cancer patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Closed Access

A Systematic Review of the Neuropathologic Findings of Post-Viral Olfactory Dysfunction: Implications and Novel Insight for the COVID-19 Pandemic
Jason C. Lee, Rohit Nallani, Lauren Cass, et al.
American Journal of Rhinology and Allergy (2020) Vol. 35, Iss. 3, pp. 323-333
Open Access | Times Cited: 32

Taste Dysfunction and Long COVID-19
Mythily Srinivasan
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 28

Effect of Intranasal Insulin on Olfactory Recovery in Patients with Hyposmia: A Randomized Clinical Trial
Ahmad Rezaeian
Otolaryngology (2018) Vol. 158, Iss. 6, pp. 1134-1139
Closed Access | Times Cited: 37

Marked olfactory impairment in idiopathic intracranial hypertension
Eric M. Bershad, Mian Z. Urfy, Eusebia Calvillo, et al.
Journal of Neurology Neurosurgery & Psychiatry (2014) Vol. 85, Iss. 9, pp. 959-964
Closed Access | Times Cited: 36

Subjective taste and smell changes in treatment-naive people with solid tumours
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Supportive Care in Cancer (2016)
Open Access | Times Cited: 34

Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24

Effects of smell loss (hyposmia) on salt usage
Robert I. Henkin
Nutrition (2013) Vol. 30, Iss. 6, pp. 690-695
Closed Access | Times Cited: 28

Effects of oral administration of metronidazole and doxycycline on olfactory capabilities of explosives detection dogs
Eileen K. Jenkins, Tekla M. Lee‐Fowler, T. Craig Angle, et al.
American Journal of Veterinary Research (2016) Vol. 77, Iss. 8, pp. 906-912
Closed Access | Times Cited: 26

Taste disturbance in patients with advanced cancer: a scoping review of clinical features and complications
M. Hannon, Annelie Shaw, Michael Connolly, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 10
Open Access | Times Cited: 7

Olfactory Hallucinations without Clinical Motor Activity: A Comparison of Unirhinal with Birhinal Phantosmia
Robert I. Henkin, Samuel J. Potolicchio, Lucien Levy
Brain Sciences (2013) Vol. 3, Iss. 4, pp. 1483-1553
Open Access | Times Cited: 25

A prospective study of dysgeusia and related symptoms in patients with multiple myeloma after autologous hematopoietic cell transplantation
Michael Scordo, Gunjan L. Shah, Peter Adintori, et al.
Cancer (2022) Vol. 128, Iss. 21, pp. 3850-3859
Open Access | Times Cited: 12

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