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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic Risk, Adherence to a Healthy Lifestyle, and Hyperuricemia: The TCLSIH Cohort Study
Tingjing Zhang, Yeqing Gu, Ge Meng, et al.
The American Journal of Medicine (2023) Vol. 136, Iss. 5, pp. 476-483.e5
Open Access | Times Cited: 21

Showing 21 citing articles:

Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 58
The association between body roundness index and new-onset hyperuricemia in Chinese population: the Kailuan cohort study
Xi Cai, Naihui Zhao, Xue‐Mei Yang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Paeonia × suffruticosa Andrews leaf extract and its main component apigenin 7-O-glucoside ameliorate hyperuricemia by inhibiting xanthine oxidase activity and regulating renal urate transporters
Yan Zhang, Li Yao, Chang Li, et al.
Phytomedicine (2023) Vol. 118, pp. 154957-154957
Closed Access | Times Cited: 14
Interaction of genetic variation at ADH1B and MLXIPL with alcohol consumption for elevated serum urate level and gout among people of European ethnicity
Min H Chuah, Megan Leask, Ruth Topless, et al.
Arthritis Research & Therapy (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 4
Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies
Zhao-Yan Wen, Yifan Wei, Yehuan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Association between oxidative balance score and serum uric acid and hyperuricemia: a population-based study from the NHANES (2011–2018)
Yuhao Yang, Zengxiang Wu, Zhenmei An, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 4
Multimodal Machine Learning‐Based Marker Enables Early Detection and Prognosis Prediction for Hyperuricemia
Lin Zeng, Pengcheng Ma, Zeyang Li, et al.
Advanced Science (2024)
Open Access | Times Cited: 4
The Association of Persistent Hyperuricemia With Liver Function and the Management of Uric Acid Levels: Insights From a Three‐Year Prospective Cohort Study
Yina Wang, Minli Qiu, Liuzhong Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 1
Closed Access
Association of Sleep Duration and Daytime Napping With Risk of Hyperuricemia: A Systematic Review and Meta‐Analysis
Xinwen Zhang, Guangcheng Wei, Xieyu Zhang, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 1
Closed Access
Elevated serum IL-2 and Th17/Treg imbalance are associated with gout
Xiaoyu Zi, R. Su, Rui Su, et al.
Clinical and Experimental Medicine (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
J-shaped relationship between Chinese visceral adiposity index and hyperuricemia: a cross-sectional study
Yuntong Liu, Lan Luo, Zhengnan Gao
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Hyperuricemia: Current State and Prospects
Wei‐Zheng Zhang
(2024)
Open Access | Times Cited: 1
Association between cardiovascular health assessed by life’s essential 8 and hyperuricemia in U.S. adults: the NHANES 2009-2020
Meng Wang, Heyu Meng
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
Association of oxidative balance score with hyperuricemia and gout: NHANES 2009-2018
Yiting He, Xiaojing Chen, Zeming Ma, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Associations of polychlorinated biphenyl and organochlorine pesticide exposure with hyperuricemia: modification by lifestyle factors
Gaojie Fan, Qing Liu, Jianing Bi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 106562-106570
Closed Access | Times Cited: 3
Investigating Factors Associated with Drug Adherence Among Individuals with Hyperuricemia: A Cross-sectional Study
Sri Andala, Hizir Sofyan, Kartini Hasballah, et al.
Indian Journal of Rheumatology (2024) Vol. 19, Iss. 3, pp. 184-190
Open Access
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults
Su‐Yeon Lee, Dayeon Shin
Nutrition Research and Practice (2024) Vol. 18, Iss. 5, pp. 721-721
Open Access
Effects of Genetic Risk and Lifestyle Habits on Gout: A Korean Cohort Study
Hyunjung Kim, Hyunsue Do, Chang‐Nam Son, et al.
Journal of Korean Medical Science (2024) Vol. 40, Iss. 2
Open Access
One-Year Risk Prediction of Elevated Serum Uric Acid Levels in Older Adults: A Longitudinal Cohort Study
Dexian Zhang, Xinxin Xu, Zhibin Ye, et al.
Clinical Interventions in Aging (2024) Vol. Volume 19, pp. 1951-1964
Open Access
Triglyceride-glucose index and its additive interaction with ABCG2/SLC2A9 polygenic risk score on hyperuricemia in middle age and older adults: findings from the DLCC and BHMC study
Huijing He, Qian Cheng, Shuo Chen, et al.
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access
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