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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt and Hypertension: Is Salt Dietary Reduction Worth the Effort?
Tiberio Frisoli, Roland E. Schmieder, Tomasz Grodzicki, et al.
The American Journal of Medicine (2012) Vol. 125, Iss. 5, pp. 433-439
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Physiological adaptations to weight loss and factors favouring weight regain
Frank L. Greenway
International Journal of Obesity (2015) Vol. 39, Iss. 8, pp. 1188-1196
Open Access | Times Cited: 361
Processed foods: contributions to nutrition
Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 6, pp. 1525-1542
Open Access | Times Cited: 293
Gone to Pot – A Review of the Association between Cannabis and Psychosis
Rajiv Radhakrishnan, Samuel T. Wilkinson, Deepak Cyril Dâ€TMSouza
Frontiers in Psychiatry (2014) Vol. 5
Open Access | Times Cited: 280
Myocardial remodeling in hypertension
Wilson Nadruz
Journal of Human Hypertension (2014) Vol. 29, Iss. 1, pp. 1-6
Closed Access | Times Cited: 222
SGLT-2-inhibition with dapagliflozin reduces tissue sodium content: a randomised controlled trial
Marina V. Karg, Agnes Bosch, Dennis Kannenkeril, et al.
Cardiovascular Diabetology (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 169
Dietary Approaches to Prevent Hypertension
Lydia Bazzano, Torrance Green, Teresa N. Harrison, et al.
Current Hypertension Reports (2013) Vol. 15, Iss. 6, pp. 694-702
Open Access | Times Cited: 152
High dietary salt–induced DC activation underlies microbial dysbiosis-associated hypertension
Jane F. Ferguson, Luul A. Aden, Natália R. Barbaro, et al.
JCI Insight (2019) Vol. 4, Iss. 13
Open Access | Times Cited: 139
Added sugars in the diet are positively associated with diastolic blood pressure and triglycerides in children
Kenneth P. Kell, Michelle I. Cardel, Michelle M Bohan Brown, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 46-52
Open Access | Times Cited: 107
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Anne Lise Brantsæter, Helle Katrine Knutsen, Nina Cathrine Johansen, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 230-230
Open Access | Times Cited: 84
The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
Fernando Elijovich, Cheryl L. Laffer, Melis Sahinoz, et al.
Current Hypertension Reports (2020) Vol. 22, Iss. 10
Open Access | Times Cited: 70
Diagnostic tools for hypertension and salt sensitivity testing
Robin A. Felder, Marquitta J. White, Scott M. Williams, et al.
Current Opinion in Nephrology & Hypertension (2012) Vol. 22, Iss. 1, pp. 65-76
Open Access | Times Cited: 103
The burden and high prevalence of hypertension in Pakistani adolescents: a meta-analysis of the published studies
Nabi Shah, Qasim Shah, Abdul Jabbar Shah
Archives of Public Health (2018) Vol. 76, Iss. 1
Open Access | Times Cited: 71
A new paradigm of sodium regulation in inflammation and hypertension
Annet Kirabo
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 313, Iss. 6, pp. R706-R710
Open Access | Times Cited: 66
Salt-Sensitive Hypertension: Perspectives on Intrarenal Mechanisms
Dewan S. A. Majid, M. Prieto, L. Gabriel Navar
Current Hypertension Reviews (2015) Vol. 11, Iss. 1, pp. 38-48
Open Access | Times Cited: 64
Age-Period-Cohort Analysis of Stroke Mortality Attributable to High Sodium Intake in China and Japan
Jinhong Cao, Ehab S. Eshak, Keyang Liu, et al.
Stroke (2019) Vol. 50, Iss. 7, pp. 1648-1654
Open Access | Times Cited: 58
Link Between Dietary Sodium Intake, Cognitive Function, and Dementia Risk in Middle-Aged and Older Adults: A Systematic Review
Devi Mohan, Kwong Hsia Yap, Daniel D. Reidpath, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 4, pp. 1347-1373
Open Access | Times Cited: 53
Climate Change and Pregnancy: Risks, Mitigation, Adaptation, and Resilience
Winnie Fan, Marya G. Zlatnik
Obstetrical & Gynecological Survey (2023) Vol. 78, Iss. 4, pp. 223-236
Open Access | Times Cited: 19
A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
Effects of Lifestyle Modification on Telomerase Gene Expression in Hypertensive Patients: A Pilot Trial of Stress Reduction and Health Education Programs in African Americans
Shanthi Duraimani, Robert H. Schneider, Otelio S. Randall, et al.
PLoS ONE (2015) Vol. 10, Iss. 11, pp. e0142689-e0142689
Open Access | Times Cited: 62
Controlling cardiovascular diseases in low and middle income countries by placing proof in pragmatism
Mayowa Owolabi, J. Jaime Miranda, Joseph Yaria, et al.
BMJ Global Health (2016) Vol. 1, Iss. 3, pp. e000105-e000105
Open Access | Times Cited: 60
Ionotropic Receptor 76b Is Required for Gustatory Aversion to Excessive Na+ in Drosophila
Min Jung Lee, Ha Yeon Sung, Hyunji Jo, et al.
Molecules and Cells (2017) Vol. 40, Iss. 10, pp. 787-795
Open Access | Times Cited: 49
Effectiveness of the knowledge, attitude, practice intervention model in the management of hypertension in the elderly
Li‐Shuang Xu, Zhi‐Guang Gao, Mei He, et al.
Journal of Clinical Hypertension (2024) Vol. 26, Iss. 5, pp. 465-473
Open Access | Times Cited: 4
Acute sodium bicarbonate loading has negligible effects on resting and exercise blood pressure but causes gastrointestinal distress
Laura E. Kahle, P.V. Kelly, Kathrin Eliot, et al.
Nutrition Research (2013) Vol. 33, Iss. 6, pp. 479-486
Open Access | Times Cited: 54
Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study
Andrea Deierlein, Kimberly B. Morland, Kathleen Scanlin, et al.
Journal of the Academy of Nutrition and Dietetics (2013) Vol. 114, Iss. 2, pp. 279-287
Open Access | Times Cited: 49
A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients
Katrina L. Campbell, David W. Johnson, Judith Bauer, et al.
BMC Nephrology (2014) Vol. 15, Iss. 1
Open Access | Times Cited: 48
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