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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016
Elizabeth Dunford, Barry M. Popkin, Shu Wen Ng
American Journal of Preventive Medicine (2020) Vol. 59, Iss. 1, pp. 49-58
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

When Pandemics Collide: The Impact of COVID-19 on Childhood Obesity
Nancy T. Browne, Julia Snethen, Cindy Smith Greenberg, et al.
Journal of Pediatric Nursing (2020) Vol. 56, pp. 90-98
Open Access | Times Cited: 159
Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health
Jennifer L. Harris, Sonja Yokum, Frances Fleming‐Milici
Current Addiction Reports (2020) Vol. 8, Iss. 1, pp. 19-27
Closed Access | Times Cited: 68
Trends in junk food consumption among US children and adults, 2001–2018
Junxiu Liu, Yujin Lee, Renata Micha, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 3, pp. 1039-1048
Open Access | Times Cited: 37
Pterostilbene influences glycemia and lipidemia and enhances antioxidant status in the liver of rats that consumed sucrose solution
Juliana Maria Bitencourt de Morais, Ellen Mayara Souza Cruz, Carlos Vinícius Dalto da Rosa, et al.
Life Sciences (2021) Vol. 269, pp. 119048-119048
Closed Access | Times Cited: 33
The Synergetic Effect of Soft Drinks and Sweet/Salty Snacks Consumption and the Moderating Role of Obesity on Preadolescents’ Emotions and Behavior: A School-Based Epidemiological Study
Ioannis Gketsios, Thomas Tsiampalis, Aikaterini Kanellopoulou, et al.
Life (2023) Vol. 13, Iss. 3, pp. 633-633
Open Access | Times Cited: 11
Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption
Patrece L. Joseph, Carolina de Oliveira Gonçalves, Sasha A. Fleary
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285446-e0285446
Open Access | Times Cited: 11
Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity
Rawan Al Hazaimeh, Louis Shackelford, J. Boateng
Journal of Functional Foods (2025) Vol. 126, pp. 106693-106693
Closed Access
No Evidence of Food or Alcohol Substitution in Response to a Sweetened Beverage Tax
Laura Gibson, Hannah G. Lawman, Sara N. Bleich, et al.
American Journal of Preventive Medicine (2021) Vol. 60, Iss. 2, pp. e49-e57
Closed Access | Times Cited: 25
The Use of Fitness Influencers’ Websites by Young Adult Women: A Cross-Sectional Study
Mariusz Duplaga
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6360-6360
Open Access | Times Cited: 25
Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type
Allison M Lacko, Shu Wen Ng, Barry M. Popkin
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7637-7637
Open Access | Times Cited: 25
Junk Food Intake Among Adults in the United States
Elizabeth Dunford, Barry M. Popkin, Shu Wen Ng
Journal of Nutrition (2021) Vol. 152, Iss. 2, pp. 492-500
Open Access | Times Cited: 23
Oxidative Status of Ultra-Processed Foods in the Western Diet
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Nutrients (2023) Vol. 15, Iss. 23, pp. 4873-4873
Open Access | Times Cited: 8
Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads
Jessica L. Thomson, Erin Hennessy, Alicia S. Landry, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 22
An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities
Desiree M. Sigala, Kimber L. Stanhope
Current Obesity Reports (2021) Vol. 10, Iss. 1, pp. 39-52
Open Access | Times Cited: 20
Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats
Michael D. Kendig, Kyoko Hasebe, Róisín McCague, et al.
Appetite (2022) Vol. 172, pp. 105973-105973
Closed Access | Times Cited: 10
A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children
Annemarie E. Bennett, David Mockler, Cara Cunningham, et al.
Children (2021) Vol. 8, Iss. 12, pp. 1080-1080
Open Access | Times Cited: 12
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Pourya Valizadeh, Barry M. Popkin, Shu Wen Ng
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 244-255
Open Access | Times Cited: 11
US Policies That Define Foods for Junk Food Taxes, 1991–2021
Jennifer L. Pomeranz, Sean B. Cash, Dariush Mozaffarian
Milbank Quarterly (2023) Vol. 101, Iss. 2, pp. 560-600
Open Access | Times Cited: 4
Obesity in Children : Long-Term Causes and Consequences
Ananda Fitriliani, Bayu Anggileo Pramesona, Shinta Nareswari
Medical Profession Journal of Lampung (2023) Vol. 13, Iss. 1, pp. 104-109
Open Access | Times Cited: 4
Prospective Associations of Sugar-Sweetened Beverage Consumption During Adolescence with Body Composition and Bone Mass at Early Adulthood
Amrei M Bennett, Kevin Murray, Gina L. Ambrosini, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 2, pp. 399-407
Open Access | Times Cited: 8
Processed Food–Sweets Patterns and Related Behaviors with Attention Deficit Hyperactivity Disorder among Children: A Case–Control Study
Wu Yan, Shuang Lin, Dan-Dan Wu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1254-1254
Open Access | Times Cited: 3
Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents
Priya Mehar, Rajarshi Bera, Swarnim Swarnim, et al.
Indian Pediatrics (2023) Vol. 60, Iss. 3, pp. 221-223
Closed Access | Times Cited: 2
Junk food consumption trends point to the need for retail policies
Melissa L. Jensen, Marlene B. Schwartz
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 3, pp. 837-838
Open Access | Times Cited: 4
Introduction to Agribusiness special issue: Economics of food reformulation
Christian Rojas, Edward C. Jaenicke
Agribusiness (2024) Vol. 40, Iss. 3, pp. 537-549
Closed Access
Snacking pattern among IT professionals from Pune, India
Prabhashwori Devi, Devaki Gokhale, Anuja Phalle
Nutrition & Food Science (2024) Vol. 54, Iss. 4, pp. 703-717
Closed Access
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