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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants
Julia A. Wolfson, Cindy W. Leung, Ashley N. Gearhardt
American Journal of Preventive Medicine (2020) Vol. 58, Iss. 6, pp. e171-e179
Open Access | Times Cited: 11

Showing 11 citing articles:

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults
Julia A. Wolfson, Aviva A. Musicus, Cindy W. Leung, et al.
JAMA Network Open (2022) Vol. 5, Iss. 12, pp. e2248320-e2248320
Open Access | Times Cited: 17
KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study
Ada Rocha, Cláudia Viegas
Foods (2020) Vol. 9, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 14
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
Omni Cassidy, Hye Won Shin, Edmund Song, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. e000229-e000229
Open Access | Times Cited: 11
Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China
Honghao Cai, Ju JIANG, Miaofang LIU, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Factor Structure, Reliability, and Convergent Validity of an Ecological Momentary Assessment Binge-Eating Symptoms Scale
Tyler B. Mason, Jeremy C. Morales, Alex Smith, et al.
Evaluation & the Health Professions (2024)
Closed Access
Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice
Daniela Costa Pinto, Cláudia Viegas, Ada Rocha
Revista de Nutrição (2021) Vol. 34
Open Access | Times Cited: 4
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial
Shuxian Hua, Anna Claire Tucker, Sydney R. Santos, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1524-1524
Open Access
Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021
Anna Claire Tucker, Megan P. Mueller, Lindsey Smith Taillie, et al.
American Journal of Preventive Medicine (2024)
Closed Access
Avaliação da composição de menu de restaurantes populares de um município do interior paulista
Moema de Souza Santana, D. M. da Mota, José Santos, et al.
Acta Portuguesa de Nutrição (2023) Vol. 32, pp. 42-47
Open Access | Times Cited: 1
Wisely Choosing a Fast-Food Burger Meal Results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients
Ryan Buettner, Satyan K. Shah
Journal of Renal Nutrition (2023) Vol. 34, Iss. 1, pp. 35-39
Closed Access | Times Cited: 1
PROPUESTA DE MEJORAS EN LA OFERTA DEL RESTAURANTE “CAMPANA DE TOLEDO”
Taimy Hernández-Sariego, Thalia Pérez-May, Orlando A. Abreu Guirado, et al.
REVISTA CIENTÍFICA MULTIDISCIPLINARIA ARBITRADA YACHASUN (2020) Vol. 4, Iss. 7 Edicion especial diciembre, pp. 104-119
Open Access
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