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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Center–Based Community-Supported Agriculture: An RCT
Seth A. Berkowitz, Jessica O’Neill, Edward Sayer, et al.
American Journal of Preventive Medicine (2019) Vol. 57, Iss. 6, pp. S55-S64
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31
Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review
Katharine Garrity, Kathleen Krzyzanowski Guerra, Hannah Hart, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100156-100156
Open Access | Times Cited: 10
Community supported agriculture: Setting the research agenda through a bibliometric analysis
Yulia Fomina, Aldona Glińska‐Neweś, Aranka Ignasiak-Szulc
Journal of Rural Studies (2022) Vol. 92, pp. 294-305
Closed Access | Times Cited: 31
Racial Health Equity and Social Needs Interventions
Crystal W. Cené, Meera Viswanathan, Caroline Fichtenberg, et al.
JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2250654-e2250654
Open Access | Times Cited: 18
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2859-2873
Open Access | Times Cited: 48
Association between Food Insecurity and Health-Related Quality of Life: a Nationally Representative Survey
Janel Hanmer, Darren A. DeWalt, Seth A. Berkowitz
Journal of General Internal Medicine (2021) Vol. 36, Iss. 6, pp. 1638-1647
Open Access | Times Cited: 36
A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
Kennedy Norris, Stephanie Jilcott Pitts, Heidi Reis, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3464-3464
Open Access | Times Cited: 15
Placing community supported agriculture in local food systems
Jairus Rossi, Tim Woods
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Anna Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Impact of hospital and health system initiatives to address Social Determinants of Health (SDOH) in the United States: a scoping review of the peer-reviewed literature
Pavani Rangachari, Alisha Thapa
BMC Health Services Research (2025) Vol. 25, Iss. 1
Open Access
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
Miranda Cook, Rachael Ward, Taylor Newman, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 770-778
Closed Access | Times Cited: 30
A Culturally Specific Community Supported Agriculture (CSA) Program to Improve Diet in Immigrant Communities in Brooklyn, New York
Sze Wan Chan, Matthew G. Chin, Rachel Suss, et al.
Health Promotion Practice (2024)
Closed Access | Times Cited: 3
Characteristics of hospital and health system initiatives to address social determinants of health in the United States: a scoping review of the peer-reviewed literature
Pavani Rangachari, Alisha Thapa, Dawa Lhomu Sherpa, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
Seth A. Berkowitz, Neal Curran, Sam Hoeffler, et al.
JAMA Network Open (2021) Vol. 4, Iss. 8, pp. e2120377-e2120377
Open Access | Times Cited: 26
Current Landscape of Produce Prescription Programs in the US
Taylor Newman, Jung Sun Lee, Jennifer Jo Thompson, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 575-581
Closed Access | Times Cited: 18
Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial
Rebecca A. Seguin, Karla L. Hanson, Stephanie Jilcott Pitts, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 21
Importance of Nutrition Security to CVD Prevention Efforts in the USA
Jessica Cheng, Ashlie Malone, Anne N. Thorndike
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 219-230
Open Access | Times Cited: 8
Building relationships back into the food system: addressing food insecurity and food well-being
Caroline Verfuerth, Angelina Sanderson Bellamy, Barbora Adlerová, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Healthcare Sector Activities to Identify and Intervene on Social Risk: An Introduction to the American Journal of Preventive Medicine Supplement
Laura M. Gottlieb, Karen B. DeSalvo, Nancy E. Adler
American Journal of Preventive Medicine (2019) Vol. 57, Iss. 6, pp. S1-S5
Open Access | Times Cited: 22
A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Promotion Practice (2021) Vol. 24, Iss. 1, pp. 62-69
Closed Access | Times Cited: 18
Healthy Eating Index Diet Quality in Randomized Weight Loss Trials: A Systematic Review
Jessica Cheng, Hai‐Wei Liang, Mary Lou Klem, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 117-143
Open Access | Times Cited: 13
Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
Lisa G. Rosas, Steven Chen, Lan Xiao, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e068585-e068585
Open Access | Times Cited: 7
Longitudinal Associations of Food Security with Health and Dietary Factors among Food FARMacy Participants during COVID-19 in New York City
Jennifer A. Woo Baidal, Morgan A. Finkel, Elizabeth Kelman, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 434-434
Open Access | Times Cited: 2
Eliminating Food Insecurity in the USA: a Target Trial Emulation Using Observational Data to Estimate Effects on Health-Related Quality of Life
Seth A. Berkowitz, Sanjay Basu, Janel Hanmer
Journal of General Internal Medicine (2023) Vol. 38, Iss. 10, pp. 2308-2317
Open Access | Times Cited: 6
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