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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health
Jessica L. McCurley, Douglas E. Levy, Eric B. Rimm, et al.
American Journal of Preventive Medicine (2019) Vol. 57, Iss. 1, pp. 87-94
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Social connections and the healthfulness of food choices in an employee population
Douglas E. Levy, Mark C. Pachucki, A. James O’Malley, et al.
Nature Human Behaviour (2021) Vol. 5, Iss. 10, pp. 1349-1357
Open Access | Times Cited: 35
El comportamiento alimentario y el conocimiento del etiquetado de alimentos: diferencias entre mujeres y hombres
Jesús Alberto García García, José Favian Hernández-Ángel, Ángel Gerardo Charles Meza
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2025) Vol. 15, Iss. 1, pp. 32-43
Closed Access
Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program
Anne N. Thorndike, Emily D. Gelsomin, Jessica L. McCurley, et al.
JAMA Network Open (2019) Vol. 2, Iss. 7, pp. e196789-e196789
Open Access | Times Cited: 37
Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial
Hassan S. Dashti, Marie‐France Hivert, Douglas E. Levy, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003219-e1003219
Open Access | Times Cited: 24
Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet
Anne N. Thorndike, Jessica L. McCurley, Emily D. Gelsomin, et al.
JAMA Network Open (2021) Vol. 4, Iss. 6, pp. e2112528-e2112528
Open Access | Times Cited: 20
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention
Jennifer Utter, Sally McCray, Simon Denny
Nutrition & Dietetics (2022) Vol. 79, Iss. 2, pp. 265-271
Open Access | Times Cited: 12
Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L. McCurley, Douglas E. Levy, Hassan S. Dashti, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 110-120.e2
Open Access | Times Cited: 15
Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace Trial
Jenny Jia, Douglas E. Levy, Jessica L. McCurley, et al.
American Journal of Preventive Medicine (2022) Vol. 63, Iss. 1, pp. 93-101
Open Access | Times Cited: 9
Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China
Yimeng Zhang, Dantong Gu, Mengyun Luo, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 12
Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review
Kamel Ghobadi, Ahmad-Ali Eslami, Asiyeh Pirzadeh, et al.
Clinical Nutrition Open Science (2022) Vol. 42, pp. 73-83
Open Access | Times Cited: 7
Opportunities to improve cardiovascular health in the new American workplace
Eamon Duffy, Pranoti Hiremath, Pablo Martínez-Amezcua, et al.
American Journal of Preventive Cardiology (2020) Vol. 5, pp. 100136-100136
Open Access | Times Cited: 7
Hospital healthy cafeteria initiatives: a systematic review of consumer behaviour related studies
A.R. Abdul Rais, N.S. Zakaria, S.N. Jaafar
Food Research (2022) Vol. 6, Iss. 5, pp. 183-198
Open Access | Times Cited: 4
Nudging in the workplace: moving beyond the traditional management toolbox
Kubera
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 172
Open Access | Times Cited: 2
Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices
Hassan S. Dashti, Douglas E. Levy, Marie‐France Hivert, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 180-188
Open Access | Times Cited: 5
The association of impulsivity with effects of the ChooseWell 365 workplace nudge intervention on diet and weight
Jessica L. McCurley, Joshua W. Buckholtz, Christina A. Roberto, et al.
Translational Behavioral Medicine (2022) Vol. 13, Iss. 5, pp. 281-288
Closed Access | Times Cited: 3
Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria
Sally Lawrence Bullock, Hilary M. Winthrop, Derek Hales, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Differential effect by chronic disease risk: A secondary analysis of the ChooseWell 365 randomized controlled trial
Jessica Cheng, Daniel E. Levy, Jessica L. McCurley, et al.
Preventive Medicine Reports (2024) Vol. 42, pp. 102736-102736
Open Access
Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study
Varun Bhave, Zsuzsanna Ament, Douglas E. Levy, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1504-1513
Closed Access
Network spillover effects associated with the ChooseWell 365 workplace randomized controlled trial to promote healthy food choices
Mark C. Pachucki, Chen-Shuo Hong, A. James O’Malley, et al.
Social Science & Medicine (2024) Vol. 355, pp. 117033-117033
Closed Access
Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals
Sally Mackay, Magda Rosin, Bruce Kidd, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Nudges in Workplace Environments – A Systematic Review and Research Agenda
Harriet Pinel, Giulia Sesini, Edoardo Lozza
Journal of Personnel Psychology (2024)
Closed Access
Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial
Maggie Salinger, Douglas E. Levy, Jessica L. McCurley, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1586-1595.e4
Closed Access | Times Cited: 1
Implementation of a Calorie Menu Labeling Policy in Public Hospitals: Study Protocol for a Multiple Case Study
Claire Kerins, Catherine Houghton, Sheena McHugh, et al.
International Journal of Qualitative Methods (2019) Vol. 18, pp. 160940691987833-160940691987833
Open Access | Times Cited: 1
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
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