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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults
Kelsey A. Vercammen, Alyssa J. Moran, Amanda C. McClain, et al.
American Journal of Preventive Medicine (2019) Vol. 56, Iss. 5, pp. 689-697
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 667
Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 112
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 2
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States
Penny M. Kris‐Etherton, Kristina Petersen, Gladys Velarde, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 7
Open Access | Times Cited: 101
Food Insecurity and Mortality in American Adults: Results From the NHANES-Linked Mortality Study
Srikanta Banerjee, Tim Radak, Jagdish Khubchandani, et al.
Health Promotion Practice (2020) Vol. 22, Iss. 2, pp. 204-214
Closed Access | Times Cited: 75
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 34
Food Insecurity and Premature Mortality and Life Expectancy in the US
Hao Ma, Xuan Wang, Xiang Li, et al.
JAMA Internal Medicine (2024) Vol. 184, Iss. 3, pp. 301-301
Closed Access | Times Cited: 13
Trends in Adiposity and Food Insecurity Among US Adults
Candice A. Myers, Emily F. Mire, Peter T. Katzmarzyk
JAMA Network Open (2020) Vol. 3, Iss. 8, pp. e2012767-e2012767
Open Access | Times Cited: 65
Using syndemic theory to understand food insecurity and diet-related chronic diseases
David Himmelgreen, Nancy Romero‐Daza, Jacquelyn N. Heuer, et al.
Social Science & Medicine (2020) Vol. 295, pp. 113124-113124
Closed Access | Times Cited: 56
Food insecurity and housing instability as determinants of cardiovascular health outcomes: A systematic review
Tarang Parekh, Hong Xue, Lawrence J. Cheskin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 7, pp. 1590-1608
Open Access | Times Cited: 31
The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies
Cindy W. Leung, Barbara Laraia, Christina Feiner, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1903-1910.e2
Closed Access | Times Cited: 29
Food insecurity and health outcomes among community-dwelling middle-aged and older adults in India
Supa Pengpid, Karl Peltzer
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Disparities in Cardiovascular Disease-Related Outcomes Among Cancer Survivors in the United States: A Systematic Review of the Literature
Jean C. Bikomeye, Lola Awoyinka, Jamila Kwarteng, et al.
Heart Lung and Circulation (2024) Vol. 33, Iss. 5, pp. 576-604
Closed Access | Times Cited: 7
Social Determinants of Cardiovascular Risk Factors Among Asian American Subgroups
Alicia Zhu, Austin D. Le, Yuemeng Li, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 8
Open Access | Times Cited: 6
Barriers and facilitators to achieving food security during the COVID-19 pandemic
Alexandria E. Reimold, Anna H. Grummon, Lindsey Smith Taillie, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101500-101500
Open Access | Times Cited: 37
Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults
Yangbo Sun, Shuang Rong, Buyun Liu, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 3, pp. 417-426.e3
Closed Access | Times Cited: 22
Assessment of the Massachusetts Flexible Services Program to Address Food and Housing Insecurity in a Medicaid Accountable Care Organization
Jessica L. McCurley, Vicki Fung, Douglas E. Levy, et al.
JAMA Health Forum (2023) Vol. 4, Iss. 6, pp. e231191-e231191
Open Access | Times Cited: 13
Catastrophic health expenditures and food insecurity among older cancer survivors in the United States
Tae‐Young Pak
Health Economics Review (2025) Vol. 15, Iss. 1
Open Access
Impacts of Housing and Environment on the Community
Matthew W. Li, Ben Y. F. Fong
Quality of life in Asia (2025), pp. 447-469
Closed Access
Fast food consumption has a great impact on the aging process — A review
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 11-31
Open Access
Food insecurity and cardiovascular disease: Current trends and future directions
Ryan Chang, Zulqarnain Javed, Mohamad B. Taha, et al.
American Journal of Preventive Cardiology (2021) Vol. 9, pp. 100303-100303
Open Access | Times Cited: 32
Pathways by Which Food Insecurity Is Associated With Atherosclerotic Cardiovascular Disease Risk
Deepak Palakshappa, Edward H. Ip, Seth A. Berkowitz, et al.
Journal of the American Heart Association (2021) Vol. 10, Iss. 22
Open Access | Times Cited: 30
Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study
Rani Zierath, Brian Claggett, Michael E. Hall, et al.
JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2252055-e2252055
Open Access | Times Cited: 12
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States
Junxiu Liu, Stella S. Yi, Rienna Russo, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents
Nour M. Hammad, Julia A. Wolfson, Sarah D. de Ferranti, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 8
Open Access | Times Cited: 4
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