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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Access to Healthy Food Stores Modifies Effect of a Dietary Intervention
Nicole M. Wedick, Yunsheng Ma, Barbara C. Olendzki, et al.
American Journal of Preventive Medicine (2014) Vol. 48, Iss. 3, pp. 309-317
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 258
Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study
Thomas Burgoine, Joreintje D. Mackenbach, Jeroen Lakerveld, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 11, pp. 1290-1290
Open Access | Times Cited: 56
A Dietary Intervention in Urban African Americans
Edgar R. Miller, Lisa A. Cooper, Kathryn A. Carson, et al.
American Journal of Preventive Medicine (2015) Vol. 50, Iss. 1, pp. 87-95
Open Access | Times Cited: 48
Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases
Johanna Holman, Molly Hurd, Peter L. Moses, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 113, pp. 109238-109238
Open Access | Times Cited: 20
A multi-stakeholder evaluation of the Baltimore City virtual supermarket program
Pooja Lagisetty, Laura Flamm, Summer Rak, et al.
BMC Public Health (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 32
Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice
Johanna Holman, Louisa Colucci, Dorien Baudewyns, et al.
mSystems (2023) Vol. 8, Iss. 5
Open Access | Times Cited: 8
Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)
Jolanta Czarnocińska, Lidia Wądołowska, Marta Lonnie, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 22
Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls
Barbara C. Olendzki, Elizabeth Procter-Gray, Michelle Magee, et al.
The journal of nutrition health & aging (2016) Vol. 21, Iss. 7, pp. 787-798
Open Access | Times Cited: 19
Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults
Stephanie Jilcott Pitts, Thomas C. Keyserling, Larry F. Johnston, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 10, pp. 1618-1627
Open Access | Times Cited: 17
A Spatial Analysis of Food Insecurity and Body Mass Index with Income and Grocery Store Density in a Diverse Sample of Adolescents and Young Adults
Joanna Buscemi, Alexander O’Donnell, Mary Takgbajouah, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1435-1435
Open Access | Times Cited: 5
Weight and Veterans’ Environments Study (WAVES) I and II: Rationale, Methods, and Cohort Characteristics
Shannon N. Zenk, Elizabeth Tarlov, Lisa M. Powell, et al.
American Journal of Health Promotion (2017) Vol. 32, Iss. 3, pp. 779-794
Open Access | Times Cited: 16
Neighborhood factors and six-month weight change among overweight individuals in a weight loss intervention
Dara D. Méndez, Tiffany L. Gary‐Webb, Rachel W. Goode, et al.
Preventive Medicine Reports (2016) Vol. 4, pp. 569-573
Open Access | Times Cited: 13
RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications
Pummy Kumari, Vinod Kumar, Rakesh Kumar, et al.
Planta (2021) Vol. 254, Iss. 3
Open Access | Times Cited: 12
Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
Marquita S. Gray, Henry E. Wang, Kimberly D. Martin, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 12, pp. 1415-1421
Open Access | Times Cited: 14
New frontiers in community initiatives to increase vegetable consumption
Sue Noy, Rebecca Patrick, Claire Henderson‐Wilson, et al.
Health Promotion Journal of Australia (2018) Vol. 30, Iss. S1, pp. 52-61
Closed Access | Times Cited: 13
Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study
Gina S. Lovasi, Sarah Boise, Siddharth Jogi, et al.
American Journal of Preventive Medicine (2023) Vol. 64, Iss. 6, pp. 877-887
Open Access | Times Cited: 4
Investigating the Spatial Dimension of Food Access
Jackie Yenerall, Wen You, Jennie L. Hill
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 8, pp. 866-866
Open Access | Times Cited: 12
Effects of a 2014 Statewide Policy Change on Cash-Value Voucher Redemptions for Fruits/Vegetables Among Participants in the Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Janice O. Okeke, Ruwani M. Ekanayake, Melissa L. Santorelli
Maternal and Child Health Journal (2017) Vol. 21, Iss. 10, pp. 1874-1879
Closed Access | Times Cited: 11
Impact of the built, social, and food environment on long‐term weight loss within a behavioral weight loss intervention
Selam Tewahade, David Berrigan, Beth Slotman, et al.
Obesity Science & Practice (2022) Vol. 9, Iss. 3, pp. 261-273
Open Access | Times Cited: 7
Does Effectiveness of Weight Management Programs Depend on the Food Environment?
Elizabeth Tarlov, Coady Wing, Howard S. Gordon, et al.
Health Services Research (2018) Vol. 53, Iss. 6, pp. 4268-4290
Open Access | Times Cited: 11
Food environments are relevant to recruitment and adherence in dietary modification trials
Alexandra Feathers, A. Corina Aycinena, Gina S. Lovasi, et al.
Nutrition Research (2015) Vol. 35, Iss. 6, pp. 480-488
Open Access | Times Cited: 10
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
Shannon N. Zenk, Elizabeth Tarlov, Coady Wing, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 2, pp. 211-211
Open Access | Times Cited: 10
Higher pricing of fresh produce is more likely in SNAP-Ed eligible neighborhoods when adjacent non-program eligible neighborhoods are mixed income
Mirna Ponce Jewell, Elaine S. Lai, Jack Thompson, et al.
Preventive Medicine Reports (2019) Vol. 14, pp. 100817-100817
Open Access | Times Cited: 7
Incentive contract design for food retailers to reduce food deserts in the US
Nathaniel D. Bastian, Eric R. Swenson, Linlin Ma, et al.
Socio-Economic Planning Sciences (2017) Vol. 60, pp. 87-98
Closed Access | Times Cited: 6
Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis
Hamid Yimam Hassen, Binyam Girma Sisay, Jean‐Pierre Van Geertruyden, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2480-2491
Open Access | Times Cited: 2
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