Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distance to Store, Food Prices, and Obesity in Urban Food Deserts
Bonnie Ghosh‐Dastidar, Deborah A. Cohen, Gerald Hunter, et al.
American Journal of Preventive Medicine (2014) Vol. 47, Iss. 5, pp. 587-595
Open Access | Times Cited: 269

Showing 1-25 of 269 citing articles:

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Kristen Cooksey Stowers, Marlene B. Schwartz, Kelly D. Brownell
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 11, pp. 1366-1366
Open Access | Times Cited: 521
Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 257
Reducing major risk factors for chronic kidney disease
Valérie A. Luyckx, Katherine R. Tuttle, Guillermo García-García, et al.
Kidney International Supplements (2017) Vol. 7, Iss. 2, pp. 71-87
Open Access | Times Cited: 209
Variability and Consistency in Early Language Learning
Michael C. Frank, Mika Braginsky, Daniel Yurovsky, et al.
The MIT Press eBooks (2021)
Closed Access | Times Cited: 153
Sustainable Development, Poverty Eradication and Reducing Inequalities

Cambridge University Press eBooks (2022), pp. 445-538
Open Access | Times Cited: 122
Fourteen pathways between urban transportation and health: A conceptual model and literature review
Andrew Glazener, Kristen A. Sanchez, Tara Ramani, et al.
Journal of Transport & Health (2021) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 103
Social determinants of health and obesity: Findings from a national study of US adults
Zulqarnain Javed, Javier Valero‐Elizondo, Muhammad Haisum Maqsood, et al.
Obesity (2022) Vol. 30, Iss. 2, pp. 491-502
Closed Access | Times Cited: 77
Disparities in Access and Quality of Obesity Care
Tiffani Bell Washington, Veronica R. Johnson, Karla N. Kendrick, et al.
Gastroenterology Clinics of North America (2023) Vol. 52, Iss. 2, pp. 429-441
Open Access | Times Cited: 55
Mind the Gap: Race/Ethnic and Socioeconomic Disparities in Obesity
Patrick M. Krueger, Eric N. Reither
Current Diabetes Reports (2015) Vol. 15, Iss. 11
Open Access | Times Cited: 162
Preventing CKD in Developed Countries
Valérie A. Luyckx, David Z.I. Cherney, Aminu K. Bello
Kidney International Reports (2019) Vol. 5, Iss. 3, pp. 263-277
Open Access | Times Cited: 130
The connection between urbanization and carbon emissions: a panel evidence from West Africa
Mohammed Musah, Yusheng Kong, Isaac Adjei Mensah, et al.
Environment Development and Sustainability (2020) Vol. 23, Iss. 8, pp. 11525-11552
Closed Access | Times Cited: 110
Mapping accessibility to generic services in Europe: A market-potential based approach
Mert Kompil, Chris Jacobs‐Crisioni, Lewis Dijkstra, et al.
Sustainable Cities and Society (2018) Vol. 47, pp. 101372-101372
Open Access | Times Cited: 109
Food Access, Chronic Kidney Disease, and Hypertension in the U.S.
Jonathan J. Suarez, Tamara Isakova, Cheryl A.M. Anderson, et al.
American Journal of Preventive Medicine (2015) Vol. 49, Iss. 6, pp. 912-920
Open Access | Times Cited: 105
Barriers to healthy food access: Associations with household income and cooking behavior
Julia A. Wolfson, Rebecca Ramsing, Caroline R. Richardson, et al.
Preventive Medicine Reports (2019) Vol. 13, pp. 298-305
Open Access | Times Cited: 82
Living in Food Deserts and Adverse Cardiovascular Outcomes in Patients With Cardiovascular Disease
Heval Mohamed Kelli, Jeong Hwan Kim, Ayman Samman Tahhan, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 4
Open Access | Times Cited: 78
Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management
Alessandra Stasi, Carmela Cosola, Gianvito Caggiano, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 55
Obesity and Atherosclerotic Cardiovascular Disease: A Review of Social and Biobehavioral Pathways
Izza Shahid, Faiza Zakaria, Ryan Chang, et al.
Methodist DeBakey Cardiovascular Journal (2025) Vol. 21, Iss. 2, pp. 23-34
Closed Access | Times Cited: 1
Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults
Sharon I. Kirkpatrick, Kevin W. Dodd, Ruth Parsons, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 7, pp. 1596-1603
Open Access | Times Cited: 75
Community Gardens as Environmental Health Interventions: Benefits Versus Potential Risks
Wael K. Al‐Delaimy, Meghan Farley Webb
Current Environmental Health Reports (2017) Vol. 4, Iss. 2, pp. 252-265
Closed Access | Times Cited: 74
The association between physical inactivity and obesity is modified by five domains of environmental quality in U.S. adults: A cross-sectional study
Christine L. Gray, Lynne C. Messer, Kristen M. Rappazzo, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0203301-e0203301
Open Access | Times Cited: 61
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Jaapna Dhillon, L. Karina Díaz Rios, Kaitlyn J. Aldaz, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 816-816
Open Access | Times Cited: 58
The Nutrient Content of U.S. Household Food Purchases by Store Type
Dalia Stern, Shu Wen Ng, Barry M. Popkin
American Journal of Preventive Medicine (2015) Vol. 50, Iss. 2, pp. 180-190
Open Access | Times Cited: 60
Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study
Thomas Burgoine, Joreintje D. Mackenbach, Jeroen Lakerveld, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 11, pp. 1290-1290
Open Access | Times Cited: 56
Health-related outcomes of new grocery store interventions: a systematic review
AM Hasanthi Abeykoon, Rachel Engler‐Stringer, Nazeem Muhajarine
Public Health Nutrition (2017) Vol. 20, Iss. 12, pp. 2236-2248
Open Access | Times Cited: 53
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Stephanie Jilcott Pitts, Qiang Wu, Patricia A. Sharpe, et al.
Journal of Nutrition Education and Behavior (2016) Vol. 48, Iss. 10, pp. 735-742.e1
Open Access | Times Cited: 51
Page 1 - Next Page

Scroll to top