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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

School and Residential Neighborhood Food Environment and Diet Among California Youth
Ruopeng An, Roland Sturm
American Journal of Preventive Medicine (2012) Vol. 42, Iss. 2, pp. 129-135
Open Access | Times Cited: 236

Showing 1-25 of 236 citing articles:

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Laura K. Cobb, Lawrence J. Appel, Manuel Franco, et al.
Obesity (2015) Vol. 23, Iss. 7, pp. 1331-1344
Open Access | Times Cited: 453
New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Steven Cummins, Ellen Flint, Stephen A. Matthews
Health Affairs (2014) Vol. 33, Iss. 2, pp. 283-291
Open Access | Times Cited: 425
Temporal variability in transit-based accessibility to supermarkets
Steven Farber, Melinda Morang, Michael J. Widener
Applied Geography (2014) Vol. 53, pp. 149-159
Closed Access | Times Cited: 264
Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 257
Diversifying Food and Diets
Jessica Fanzo, Danny Hunter, Teresa Borelli, et al.
Routledge eBooks (2013)
Closed Access | Times Cited: 201
Cancer burden in China: trends, risk factors and prevention
Dianqin Sun, He Li, Maomao Cao, et al.
Cancer Biology and Medicine (2020) Vol. 17, Iss. 4, pp. 879-895
Open Access | Times Cited: 190
Fourteen pathways between urban transportation and health: A conceptual model and literature review
Andrew Glazener, Kristen A. Sanchez, Tara Ramani, et al.
Journal of Transport & Health (2021) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 103
The community and consumer food environment and children’s diet: a systematic review
Rachel Engler‐Stringer, Ha Le, Angie Gerrard, et al.
BMC Public Health (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 179
Spatiotemporal accessibility to supermarkets using public transit: an interaction potential approach in Cincinnati, Ohio
Michael J. Widener, Steven Farber, Tijs Neutens, et al.
Journal of Transport Geography (2014) Vol. 42, pp. 72-83
Closed Access | Times Cited: 177
Obesity, Health at Every Size, and Public Health Policy
Andrea E. Bombak
American Journal of Public Health (2013) Vol. 104, Iss. 2, pp. e60-e67
Open Access | Times Cited: 177
A systematic review of the influence of the retail food environment around schools on obesity‐related outcomes
Julianne Williams, Peter Scarborough, Anne Matthews, et al.
Obesity Reviews (2014) Vol. 15, Iss. 5, pp. 359-374
Open Access | Times Cited: 174
Using geolocated Twitter data to monitor the prevalence of healthy and unhealthy food references across the US
Michael J. Widener, Wenwen Li
Applied Geography (2014) Vol. 54, pp. 189-197
Closed Access | Times Cited: 172
Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally
Cliona Ní Mhurchú, Stefanie Vandevijvere, Wilma Waterlander, et al.
Obesity Reviews (2013) Vol. 14, Iss. S1, pp. 108-119
Open Access | Times Cited: 164
Food deserts
Jerry Shannon
Progress in Human Geography (2013) Vol. 38, Iss. 2, pp. 248-266
Closed Access | Times Cited: 163
Weighing the Evidence of Common Beliefs in Obesity Research
Krista Casazza, Andrew W. Brown, Arne Astrup, et al.
Critical Reviews in Food Science and Nutrition (2014) Vol. 55, Iss. 14, pp. 2014-2053
Open Access | Times Cited: 162
Measuring the Food Environment and its Effects on Obesity in the United States: A Systematic Review of Methods and Results
Ryan Gamba, Joseph Schuchter, Candace Rutt, et al.
Journal of Community Health (2014) Vol. 40, Iss. 3, pp. 464-475
Closed Access | Times Cited: 158
Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI
Tamara Dubowitz, Shannon N. Zenk, Bonnie Ghosh‐Dastidar, et al.
Public Health Nutrition (2014) Vol. 18, Iss. 12, pp. 2220-2230
Open Access | Times Cited: 153
Going outside the neighborhood: The shopping patterns and adaptations of disadvantaged consumers living in the lower eastside neighborhoods of Detroit, Michigan
Timothy F. LeDoux, Igor Vojnovic
Health & Place (2012) Vol. 19, pp. 1-14
Closed Access | Times Cited: 145
Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city
Susan Bridle-Fitzpatrick
Social Science & Medicine (2015) Vol. 142, pp. 202-213
Closed Access | Times Cited: 144
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK
Thomas Burgoine, Pablo Monsivais
International Journal of Behavioral Nutrition and Physical Activity (2013) Vol. 10, Iss. 1, pp. 85-85
Open Access | Times Cited: 144
Access to Supermarkets and Fruit and Vegetable Consumption
Anju Aggarwal, Andrea J. Cook, Junfeng Jiao, et al.
American Journal of Public Health (2014) Vol. 104, Iss. 5, pp. 917-923
Open Access | Times Cited: 143
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Brian Elbel, Alyssa J. Moran, L. Beth Dixon, et al.
Public Health Nutrition (2015) Vol. 18, Iss. 15, pp. 2881-2890
Open Access | Times Cited: 140
The approaches to measuring the potential spatial access to urban health services revisited: distance types and aggregation-error issues
Philippe Apparicio, Jérémy Gelb, Anne-Sophie Dubé, et al.
International Journal of Health Geographics (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 133
When are food deserts? Integrating time into research on food accessibility
Michael J. Widener, Jerry Shannon
Health & Place (2014) Vol. 30, pp. 1-3
Closed Access | Times Cited: 130
Dietary Assessment in Food Environment Research
Sharon I. Kirkpatrick, Jill Reedy, Eboneé N. Butler, et al.
American Journal of Preventive Medicine (2013) Vol. 46, Iss. 1, pp. 94-102
Open Access | Times Cited: 125
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