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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevention of food allergy – skin barrier interventions
Maeve Kelleher, Lien Tran, Robert Boyle
Allergology International (2019) Vol. 69, Iss. 1, pp. 3-10
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

AlgPred 2.0: an improved method for predicting allergenic proteins and mapping of IgE epitopes
Neelam Sharma, Sumeet Patiyal, Anjali Dhall, et al.
Briefings in Bioinformatics (2020) Vol. 22, Iss. 4
Closed Access | Times Cited: 228
An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 13
The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives
Yining Jin, Allison P. Boss, Jenna K. Bursley, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Primary prevention of food allergy in 2021: Update and proposals of French-speaking pediatric allergists
D. Sabouraud-Leclerc, E. Bradatan, Tomas Moraly, et al.
Archives de Pédiatrie (2021) Vol. 29, Iss. 2, pp. 81-89
Open Access | Times Cited: 22
Early Introduction of Food Allergens and Risk of Developing Food Allergy
Elizabeth Yakaboski, Lacey B. Robinson, Anna Chen Arroyo, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2318-2318
Open Access | Times Cited: 21
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Preventing Atopic Diseases During Childhood – Early Exposure Matters
Mandy Pierau, Aditya Arra, Monika C. Brunner‐Weinzierl
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 19
Primary Prevention of Food Allergy—Environmental Protection beyond Diet
Hanna Sikorska-Szaflik, Barbara Sozańska
Nutrients (2021) Vol. 13, Iss. 6, pp. 2025-2025
Open Access | Times Cited: 15
Anaphylaxis and allergy to coconut: An Australian pediatric case series
Karrnan Pathmanandavel, Narinder Kaur, Preeti Joshi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 10, pp. 3657-3659
Closed Access | Times Cited: 10
Pollen food syndrome: learning from a case series
Marianne Dobson, Cathal Steele, E D Theaker
Dental Update (2024) Vol. 51, Iss. 2, pp. 132-138
Closed Access
Modern realities of correction of skin barrier disorders in various diseases
О. В. Жукова, G. P. Tereshchenko, Е. И. Касихина, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 2, pp. 19-27
Open Access
Allergie aux fruits à coque chez l’enfant : quelle prise en charge en pratique
Flore Amat, É. Michaud
Revue française d'allergologie (2024) Vol. 65, Iss. 1, pp. 104167-104167
Closed Access
L’induction de tolérance orale à la noix de cajou et/ou à la pistache chez 50 patients : l’expérience rémoise
C. Brocart, J. Beck, Simon Collin, et al.
Revue française d'allergologie (2023) Vol. 63, Iss. 2, pp. 103279-103279
Open Access | Times Cited: 1
Epicutaneously sensitized food‐induced anaphylaxis is ameliorated with “oral tolerance” to antigen
Yukari Mori, Tsukasa Ugajin, Kouhei Okada, et al.
Experimental Dermatology (2020) Vol. 30, Iss. 3, pp. 367-376
Closed Access | Times Cited: 3
An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 1
New skin barrier meter for assessing skin barrier functions: A pilot study in healthy human adults
Hiroya Ogita, Kiwako Yamamoto‐Hanada, Kazue Yoshida, et al.
Skin Research and Technology (2021) Vol. 27, Iss. 5, pp. 982-984
Closed Access | Times Cited: 2
Current research gaps and unmet clinical needs in food allergy
Yukihiro Ohya
Allergology International (2019) Vol. 69, Iss. 1, pp. 1-2
Open Access | Times Cited: 1
Food Allergies and Oral Tolerance
Vladimir V. Klimov
Springer eBooks (2022), pp. 185-215
Closed Access | Times Cited: 1
Comment prévenir la survenue des maladies allergiques ?
D. Sabouraud-Leclerc
Elsevier eBooks (2021), pp. 235-241
Closed Access | Times Cited: 1
Significance of food allergy in atopic dermatitis in children
О.П. Волосовец, S.P. Kryvopustov, O.V. Mozyrskaya, et al.
CHILD`S HEALTH (2021) Vol. 16, Iss. 7, pp. 455-460
Closed Access | Times Cited: 1
Allergies: Un updated review article of food allergy
Bodour Nasser Alsahli, Ahmad Alanazi, Albandary Saad Alseaib, et al.
International Journal of Health Sciences (2023) Vol. 7, Iss. S1, pp. 3683-3697
Open Access
Maternal diet during breastfeeding: Could it influence food allergy risk in children?
Patrícia Macchiaverni, Nivedithaa Divakara, Valérie Verhasselt
Elsevier eBooks (2023), pp. 309-318
Closed Access
Food Allergy in Childhood
Sibel Sönmez-Ajtai
Trends in Pediatrics (2020) Vol. 1, Iss. 1, pp. 1-4
Open Access
Prévention primaire de l’allergie alimentaire du jeune enfant : une urgence de santé publique
D. Sabouraud-Leclerc, F. Payot
Revue française d'allergologie (2022) Vol. 62, Iss. 3, pp. 266-267
Open Access
A pan-European perspective on food allergy
Sarah Lyons
(2021)
Open Access
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